Spuds Spam And Eating For Victory

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Spuds, Spam and Eating For Victory

Katherine Knight
Spuds Spam and Eating For Victory Book PDF

Author : Katherine Knight
Publisher : The History Press
Page : 235 pages
File Size : 46,6 Mb
Release : 2011-10-21
Category : History
ISBN : 9780752472942

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Spuds, Spam and Eating For Victory by Katherine Knight Pdf

The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.

The Hunger War

Matthew Richardson
The Hunger War Book PDF

Author : Matthew Richardson
Publisher : Pen and Sword
Page : 298 pages
File Size : 45,5 Mb
Release : 2015-10-30
Category : History
ISBN : 9781473827493

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The Hunger War by Matthew Richardson Pdf

In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict. Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts. He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.

Eating For Victory

Anonim
Eating For Victory Book PDF

Author : Anonim
Publisher : Michael O'Mara
Page : 0 pages
File Size : 52,5 Mb
Release : 2007-09-06
Category : History
ISBN : 184317264X

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Eating For Victory by Anonim Pdf

The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public on how to cope with shortages. This is a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.

The Rations Challenge

Claud Fullwood
The Rations Challenge Book PDF

Author : Claud Fullwood
Publisher : Lion Books
Page : 126 pages
File Size : 44,9 Mb
Release : 2019-11-22
Category : History
ISBN : 9780745980829

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The Rations Challenge by Claud Fullwood Pdf

Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.

Taste of War

Lizzie Collingham
Taste of War Book PDF

Author : Lizzie Collingham
Publisher : Penguin
Page : 656 pages
File Size : 48,9 Mb
Release : 2012-03-29
Category : History
ISBN : 9781101561317

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Taste of War by Lizzie Collingham Pdf

A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.

The Wartime Housewife

Biff Raven-Hill
The Wartime Housewife Book PDF

Author : Biff Raven-Hill
Publisher : The History Press
Page : 188 pages
File Size : 52,5 Mb
Release : 2013-09-02
Category : House & Home
ISBN : 9780750951876

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The Wartime Housewife by Biff Raven-Hill Pdf

The Wartime Housewife will bring old fashioned values and skills to our very modern world! In this book, she shares recipes and tips on budgeting, repairing things, mending and scavenging; ideas for the school holidays, outings, gardening, DIY, sewing and craft; and anything else that might prove useful in your daily life. The Wartime Housewife knows only too well what it is like to manage on a tight budget and, by following her way, you too can learn to make the very best of what you have, as well as seeing the value in what is around you and making the most of it. Written with sharp wit and illustrated with vintage photographs, Wartime Housewife is the perfect guide to navigating gracefully the rigours of modern life.

Plants Go to War

Judith Sumner
Plants Go to War Book PDF

Author : Judith Sumner
Publisher : McFarland
Page : 367 pages
File Size : 53,6 Mb
Release : 2019-06-03
Category : History
ISBN : 9781476676128

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Plants Go to War by Judith Sumner Pdf

As the first botanical history of World War II, Plants Go to War examines military history from the perspective of plant science. From victory gardens to drugs, timber, rubber, and fibers, plants supplied materials with key roles in victory. Vegetables provided the wartime diet both in North America and Europe, where vitamin-rich carrots, cabbages, and potatoes nourished millions. Chicle and cacao provided the chewing gum and chocolate bars in military rations. In England and Germany, herbs replaced pharmaceutical drugs; feverbark was in demand to treat malaria, and penicillin culture used a growth medium made from corn. Rubber was needed for gas masks and barrage balloons, while cotton and hemp provided clothing, canvas, and rope. Timber was used to manufacture Mosquito bombers, and wood gasification and coal replaced petroleum in European vehicles. Lebensraum, the Nazi desire for agricultural land, drove Germans eastward; troops weaponized conifers with shell bursts that caused splintering. Ironically, the Nazis condemned non-native plants, but adopted useful Asian soybeans and Mediterranean herbs. Jungle warfare and camouflage required botanical knowledge, and survival manuals detailed edible plants on Pacific islands. Botanical gardens relocated valuable specimens to safe areas, and while remote locations provided opportunities for field botany, Trees surviving in Hiroshima and Nagasaki live as a symbol of rebirth after vast destruction.

The Rapture of the Nerds

Cory Doctorow,Charles Stross
The Rapture of the Nerds Book PDF

Author : Cory Doctorow,Charles Stross
Publisher : Tor Books
Page : 352 pages
File Size : 41,6 Mb
Release : 2012-09-04
Category : Fiction
ISBN : 9781429944915

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The Rapture of the Nerds by Cory Doctorow,Charles Stross Pdf

Welcome to the fractured future, at the dusk of the twenty-first century. Earth has a population of roughly a billion hominids. For the most part, they are happy with their lot, living in a preserve at the bottom of a gravity well. Those who are unhappy have emigrated, joining one or another of the swarming densethinker clades that fog the inner solar system with a dust of molecular machinery so thick that it obscures the sun. The splintery metaconsciousness of the solar-system has largely sworn off its pre-post-human cousins dirtside, but its minds sometimes wander...and when that happens, it casually spams Earth's networks with plans for cataclysmically disruptive technologies that emulsify whole industries, cultures, and spiritual systems. A sane species would ignore these get-evolved-quick schemes, but there's always someone who'll take a bite from the forbidden apple. So until the overminds bore of stirring Earth's anthill, there's Tech Jury Service: random humans, selected arbitrarily, charged with assessing dozens of new inventions and ruling on whether to let them loose. Young Huw, a technophobic, misanthropic Welshman, has been selected for the latest jury, a task he does his best to perform despite an itchy technovirus, the apathy of the proletariat, and a couple of truly awful moments on bathroom floors. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Wartime Recipes

Ivor Claydon,,David Notley
Wartime Recipes Book PDF

Author : Ivor Claydon,,David Notley
Publisher : Batsford Books
Page : 87 pages
File Size : 52,7 Mb
Release : 2020-05-01
Category : History
ISBN : 9781841659190

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Wartime Recipes by Ivor Claydon,,David Notley Pdf

A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

The Kitchen Front

Jennifer Ryan
The Kitchen Front Book PDF

Author : Jennifer Ryan
Publisher : Ballantine Books
Page : 432 pages
File Size : 40,6 Mb
Release : 2021-02-23
Category : Fiction
ISBN : 9780593158821

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The Kitchen Front by Jennifer Ryan Pdf

From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?

Ration Book Cookery

Gill Corbishley
Ration Book Cookery Book PDF

Author : Gill Corbishley
Publisher : Historic England
Page : 104 pages
File Size : 50,5 Mb
Release : 2004
Category : Cooking
ISBN : IND:30000101093510

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Ration Book Cookery by Gill Corbishley Pdf

Britain was at its most healthy during the days of rationing as people were forced to think about everything they put in their mouths. This new book in the Cooking Through the Ages series looks at the history behind rationing and its impact on the British population. Many of the recipes of the time, reproduced here, showed incredible ingenuity in creating a well-balanced and nutritious meal out of very few ingredients. With shortages of pretty much everything, this concise history describes how Britain coped with rationing and the lessons they learnt.

Grandma's Wartime Kitchen

Joanne Lamb Hayes,Jean Anderson
Grandma s Wartime Kitchen Book PDF

Author : Joanne Lamb Hayes,Jean Anderson
Publisher : Echo Point Books & Media, LLC
Page : 258 pages
File Size : 48,6 Mb
Release : 2021-10-18
Category : Cooking
ISBN : 8210379456XXX

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Grandma's Wartime Kitchen by Joanne Lamb Hayes,Jean Anderson Pdf

While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.

Food Will Win the War

Rae Katherine Eighmey
Food Will Win the War Book PDF

Author : Rae Katherine Eighmey
Publisher : Minnesota Historical Society
Page : 276 pages
File Size : 44,5 Mb
Release : 2010
Category : Cooking
ISBN : 0873517180

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Food Will Win the War by Rae Katherine Eighmey Pdf

This engaging case study of food, conservation, and life during World War I brings alive the unparalleled, mostly voluntary efforts made by everyday Minnesotans to help win the war.

Victory in the Kitchen

Anonim
Victory in the Kitchen Book PDF

Author : Anonim
Publisher : Imperial War Museums
Page : 0 pages
File Size : 54,8 Mb
Release : 2016
Category : Cooking, British
ISBN : 1904897460

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Victory in the Kitchen by Anonim Pdf

When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and this little book presents the battle plan. Drawn from scattered sources in the archives of the Imperial War Museums and presented here in a charming gift book, the recipes of Victory is in the Kitchen helped guide British cooks as they coped with unprecedented scarcity and restrictions. Rustling up creative dishes out of meager rations, the recipes gathered here include scrap bread pudding, potato pastry, and sheep's heart pie, as well as adapted English standbys like Lancashire hot pot, Queen's Pudding, and crumpets. ​Interwoven with the recipes are colorful reproductions of inspirational wartime posters, while an introduction sets the historical context. The resulting package is the perfect gift for any cook, a reminder of a time when ration books and recipes had to be made to work together.

Mobilize Food!

Eleanor Boyle
Mobilize Food Book PDF

Author : Eleanor Boyle
Publisher : FriesenPress
Page : 292 pages
File Size : 43,9 Mb
Release : 2022-05-24
Category : Science
ISBN : 9781039123687

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Mobilize Food! by Eleanor Boyle Pdf

Faced with a climate crisis, can people commit to action? Faced with evidence that our agriculture and our diets fuel that crisis—producing significant greenhouse gases—can we muster the vision to produce and consume food differently? Transforming food systems to meet a threat has been done before, as revealed in Mobilize Food! Wartime Inspiration for Environmental Victory Today. The book recounts the dramatic story of World War II Britain, its Ministry of Food, and its millions of citizens who fought for their democracy partly by growing more, wasting less, and sharing scarce foods equitably so that everyone could feed themselves during an emergency and beyond. Highly relevant to today as we fight our battles for healthy environments and a liveable global climate, Mobilize Food! offers strategies for action and hope in our time. It shows that entire populations can remake food systems to be sustainable, healthy, and fair—and that just as people in the past were capable of greatness, so are we.