Starch Chemistry And Technology

Author : Roy L. Whistler,James N. BeMiller,Eugene F. Paschall
Publisher : Academic Press
Page : 589 pages
File Size : 40,5 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323139502

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Starch: Chemistry and Technology by Roy L. Whistler,James N. BeMiller,Eugene F. Paschall Pdf

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.

Author : Roy Lester Whistler
Publisher : Unknown
Page : 128 pages
File Size : 40,6 Mb
Release : 1965
Category : Starch
ISBN : LCCN:65021330

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Starch : chemistry and technology. 2. Industrial aspects by Roy Lester Whistler Pdf

Author : Roy Lester Whistler,Eugene F. Paschall
Publisher : Unknown
Page : 758 pages
File Size : 47,5 Mb
Release : 1965
Category : Starch
ISBN : MINN:31951000158669C

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Starch: Chemistry and Technology: Industrial aspects by Roy Lester Whistler,Eugene F. Paschall Pdf

Author : Jaspreet Singh,Lovedeep Kaur
Publisher : Academic Press
Page : 528 pages
File Size : 42,7 Mb
Release : 2009-07-22
Category : Technology & Engineering
ISBN : 0080921914

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Advances in Potato Chemistry and Technology by Jaspreet Singh,Lovedeep Kaur Pdf

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Author : Marshall Sittig
Publisher : Unknown
Page : 128 pages
File Size : 48,5 Mb
Release : 1965
Category : Electronic
ISBN : OCLC:959794840

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Starch by Marshall Sittig Pdf

Author : Roy Lester Whistler,Melville Lawrence Wolfrom
Publisher : Unknown
Page : 596 pages
File Size : 47,6 Mb
Release : 1962
Category : Carbohydrates
ISBN : UVA:X001981657

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Methods in Carbohydrate Chemistry: Reactions of carbohydrates by Roy Lester Whistler,Melville Lawrence Wolfrom Pdf

Author : Tina L. Barsby,Athene Margaret Donald,P. J. Frazier
Publisher : Royal Society of Chemistry
Page : 240 pages
File Size : 44,9 Mb
Release : 2001
Category : Cooking
ISBN : 085404860X

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Starch by Tina L. Barsby,Athene Margaret Donald,P. J. Frazier Pdf

This book documents the latest research and opinion on starch structure and its function as a food material.

Author : Vladimir P. Yuryev
Publisher : Nova Publishers
Page : 330 pages
File Size : 54,6 Mb
Release : 2007
Category : Science
ISBN : 1600212271

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Starch by Vladimir P. Yuryev Pdf

This book contains selected conference presentations which cover theoretical and applicative aspects of starch chemistry and technology. Among chapters presenting results of the research in particular laboratories, there are also reviews on the present state of knowledge on structure starch granules, their biosynthesis, effect of starch structure upon its functional properties, chemical modifications of starch.

Author : Jinsong Bao
Publisher : Elsevier
Page : 700 pages
File Size : 42,5 Mb
Release : 2018-11-05
Category : Technology & Engineering
ISBN : 9780128115091

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Rice by Jinsong Bao Pdf

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality

Author : Arthur T. Hubbard
Publisher : CRC Press
Page : 1580 pages
File Size : 40,6 Mb
Release : 2002-07-18
Category : Science
ISBN : 0824707575

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Encyclopedia of Surface and Colloid Science - by Arthur T. Hubbard Pdf

This comprehensive reference collects fundamental theories and recent research from a wide range of fields including biology, biochemistry, physics, applied mathematics, and computer, materials, surface, and colloid science-providing key references, tools, and analytical techniques for practical applications in industrial, agricultural, and forensic processes, as well as in the production of natural and synthetic compounds such as foods, minerals, paints, proteins, pharmaceuticals, polymers, and soaps.

Author : Anonim
Publisher : BoD – Books on Demand
Page : 166 pages
File Size : 44,8 Mb
Release : 2020-03-11
Category : Science
ISBN : 9781838801151

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Chemical Properties of Starch by Anonim Pdf

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

Author : P. Halley,L. Averous
Publisher : Newnes
Page : 484 pages
File Size : 40,8 Mb
Release : 2014-03-08
Category : Science
ISBN : 9780444537317

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Starch Polymers by P. Halley,L. Averous Pdf

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry

Author : Roy Lester Whistler
Publisher : Unknown
Page : 718 pages
File Size : 51,6 Mb
Release : 1984
Category : Starch
ISBN : OCLC:709410699

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Starch by Roy Lester Whistler Pdf

History and future expectation of starch use; Economics and future of the starch industry; Genetics and physiology os starch development; Ennzymes in the hydrolysis and synthesis of starch; Starch oligosaccharides: linear, branched, and cyclic; Molecular structure of starch; Organization of starch granules; Fractionation of starch; Gelatinization of starch nad mechanical properties of starch pastes; Starch derivates: production and uses; Chemicals from starch; Corn and sorghum starches: production; Tapioca, arrowrrot, and sago starches: production; Potato starch: production and uses; Wheat starch: production, modification, and uses; Rice starch: production, properties, and uses; Acid-modified starch: production and uses; Starch in the paper industry; Applications of starches in foods; Starch and dextrins in prepared adhesives; Glucose - and fructose-containing sweeteners from starch; Industrial microcospy of starches; Photomicrographs of starches.

Author : R.W. Radley
Publisher : Springer Science & Business Media
Page : 288 pages
File Size : 49,5 Mb
Release : 1976-09-30
Category : Technology & Engineering
ISBN : 0853346917

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Industrial Uses of Starch and its Derivatives by R.W. Radley Pdf

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which makes it highly desirable to review these in some depth. The immensity ofthe subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searchers in a branch of the subject to complete the information given in the text. Inclusion of dis jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. Apart from the immense amount of important practical and theoretical detail required to produce and use starch for many applications in a number of important industries, a thorough knowledge is also required of a number of aspects for the successful buying and selling of starch. This book was written and published contemporaneously with two others entitled Starch Production Technology and Examination and Analysis of Starch and Starch Products. The three books together provide a wide coverage of starch technology and chemistry with the self-contained individual volumes providing precise information for specialist readers.

Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Page : 540 pages
File Size : 53,7 Mb
Release : 2004-01-02
Category : Electronic
ISBN : 9788178330730

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The Complete Technology Book on Starch and Its Derivatives by H. Panda Pdf

Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a large number of industrial products. Starch is processed to produce many of the sugars in processed foods. The biggest industrial non food use of starch is as adhesive in the paper making process. Other important fields of starch application are textiles, cosmetic and pharmaceutical uses. Starch can be obtained from maize, sorghum, roots and tubers such as tapioca, arrow root, potatoes etc. Starch truly serves as a multifunctional ingredient in the food industry. Starch is one of the most present biomaterials has witnessed significant developments over the years. By products are obtained in the manufacture of different types of starch such as maize gluten has a number of interesting possible uses in industry, zein (by product of corn processing) is used in the preparation of stable glass like plastics, modification of zien is used as adhesives and in the preparation of coating compositions for paper, the most important by product from wheat starch manufacture is gluten which is used in preparing diabetic foods, for feeding cattle, thickening agent in textile printing and so on. The Global starch market is likely to get respite from deceleration in its market growth, with growth poised to receive a new lease of life in the next few years. This book basically illustrates about the properties, structures, manufacturing process explained with flowcharts and diagrams, applications of starch and its derivatives etc. The major contents of the book are structure and chemical properties of starch, chemical composition, molecular structure, starch granule properties, water sorption and granule swelling as a function of relative humidity, factors affecting starch paste properties, the oxidation of starch etc. This is a unique book, concise, up to date resource offering a valuable presentation of the subject. This book contains processes of starch and its derivatives. This book is an invaluable resource for new entrepreneurs, industrialists, consultants, libraries.