State Of The World Fisheries And Aquaculture 2014

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Org
Page : 223 pages
File Size : 53,7 Mb
Release : 2014-06-15
Category : Technology & Engineering
ISBN : 9251082758

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State of the World Fisheries and Aquaculture 2014 by Food and Agriculture Organization Pdf

FAO's The State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

Author : Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 43,6 Mb
Release : 2000
Category : Technology & Engineering
ISBN : 9251044929

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The State of World Fisheries and Aquaculture, 2000 by Food and Agriculture Organization of the United Nations. Fisheries Department Pdf

Annotation Confirms a number of recent global supply & demand trends.

Author : Food And Agriculture Organization Of The United States,Food and Agriculture Organization of the United Nations
Publisher : Food and Agriculture Organization
Page : 224 pages
File Size : 52,9 Mb
Release : 2014-07-30
Category : Technology & Engineering
ISBN : 9255082752

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State of the World Fisheries and Aquaculture 2014 by Food And Agriculture Organization Of The United States,Food and Agriculture Organization of the United Nations Pdf

FAO's State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 227 pages
File Size : 43,9 Mb
Release : 2018-07-10
Category : Technology & Engineering
ISBN : 9789251305621

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The State of World Fisheries and Aquaculture 2018 by Food and Agriculture Organization of the United Nations Pdf

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 0 pages
File Size : 53,5 Mb
Release : 2014-10-30
Category : Electronic
ISBN : 9254082759

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The State of World Fisheries and Aquaculture 2014 (SOFIAR) (Russian) by Food and Agriculture Organization of the United Nations Pdf

FAO s State of World s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year s publication presents trends in fish production, consumption and trade, as well FAO s Blue Growth initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products."

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 43,6 Mb
Release : 2024-06-29
Category : Electronic
ISBN : OCLC:1243126837

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State of World Fisheries and Aquaculture 2016 by Anonim Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 204 pages
File Size : 51,7 Mb
Release : 2018-04-17
Category : Technology & Engineering
ISBN : 9789251091852

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2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE by Food and Agriculture Organization of the United Nations Pdf

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 291 pages
File Size : 48,6 Mb
Release : 2019-07-24
Category : Technology & Engineering
ISBN : 9789251316085

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The State of the World’s Aquatic Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Author : Solène Guggisberg
Publisher : Springer
Page : 453 pages
File Size : 40,9 Mb
Release : 2015-12-11
Category : Law
ISBN : 9783319237022

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The Use of CITES for Commercially-exploited Fish Species by Solène Guggisberg Pdf

This book examines the legality, adequacy and efficacy of using the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) for commercially-exploited fish species and assesses whether the existing institutional cooperation with the Food and Agriculture Organization (FAO) and regional fisheries management organizations (RFMOs) is efficient. This case-study also provides an interesting lens to approaching wider international law issues. Indeed, finding ways to achieve effective governance of transboundary or global natural resources is central to the peaceful use of oceans and land. Furthermore, the role of science in advising decision-makers is a sensitive issue, which deserves scrutiny and is similar in many regimes. Finally, the complex problem of fragmentation of international law is acute in various fields of environmental law, as in all rapidly developing areas of international regulations.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 399 pages
File Size : 49,7 Mb
Release : 2018-11-05
Category : Technology & Engineering
ISBN : 9789251307939

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Review of the state of the world fishery resources: Inland fisheries by Food and Agriculture Organization of the United Nations Pdf

The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.

Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 44,5 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326923

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The State of World Fisheries and Aquaculture 2020 by FAO Pdf

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 266 pages
File Size : 52,6 Mb
Release : 2022-06-28
Category : Technology & Engineering
ISBN : 9789251363645

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The State of World Fisheries and Aquaculture 2022 by Food and Agriculture Organization of the United Nations Pdf

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Author : Food and Agriculture Organization (FAO)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 53,6 Mb
Release : 2012-07-15
Category : Aquaculture
ISBN : 9251072256

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State of World Fisheries and Aquaculture by Food and Agriculture Organization (FAO) Pdf

This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 172 pages
File Size : 53,9 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251051771

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The State of World Fisheries and Aquaculture 2004 by Food and Agriculture Organization of the United Nations Pdf

This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, depleted stocks recovery, deep-water fisheries, production forecasts to 2030, fisheries subsidies, and fishing capacity. Findings include that developments in world fisheries and aquaculture during recent years have continued to follow the trends that were already becoming apparent at the end of the 1990s, with capture fisheries production stagnating, aquaculture output expanding and growing concerns with regard to safeguarding the livelihoods of fishers and the sustainability of both commercial catches and the aquatic ecosystem from which they are extracted.

Author : Maggie Black
Publisher : New Internationalist
Page : 128 pages
File Size : 54,6 Mb
Release : 2016-11-08
Category : Reference
ISBN : 9781780263755

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The State of the World's Water by Maggie Black Pdf

Completely updated, the new edition of this groundbreaking atlas maps the competing claims on limited water supplies – made by farmers, industrialists and householders – and investigates the uses and abuses of the resource, as well as the vexed question of how it can be equitably managed.