State Of World Aquaculture 2006

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The State of World Fisheries and Aquaculture 2006

Food and Agriculture Organization of the United Nations
The State of World Fisheries and Aquaculture 2006 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 182 pages
File Size : 55,8 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251055688

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The State of World Fisheries and Aquaculture 2006 by Food and Agriculture Organization of the United Nations Pdf

Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]

State of World Aquaculture 2006

Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
State of World Aquaculture 2006 Book PDF

Author : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
Publisher : Food & Agriculture Org.
Page : 148 pages
File Size : 41,7 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251056315

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State of World Aquaculture 2006 by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service Pdf

Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.

World aquaculture 2015: a brief overview

Food and Agriculture Organization of the United Nations
World aquaculture 2015 a brief overview Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 47 pages
File Size : 53,8 Mb
Release : 2018-05-31
Category : Technology & Engineering
ISBN : 9789251098301

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World aquaculture 2015: a brief overview by Food and Agriculture Organization of the United Nations Pdf

FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.

World Ocean Assessment

Alan Simcock
World Ocean Assessment Book PDF

Author : Alan Simcock
Publisher : Cambridge University Press
Page : 978 pages
File Size : 52,5 Mb
Release : 2017-04-17
Category : Law
ISBN : 9781316510018

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World Ocean Assessment by Alan Simcock Pdf

This United Nations report examines the current state of knowledge of the world's oceans, for policymakers, and provides a reference for marine science courses.

The State of World Fisheries and Aquaculture, 2000

Food and Agriculture Organization of the United Nations. Fisheries Department
The State of World Fisheries and Aquaculture 2000 Book PDF

Author : Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 41,7 Mb
Release : 2000
Category : Technology & Engineering
ISBN : 9251044929

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The State of World Fisheries and Aquaculture, 2000 by Food and Agriculture Organization of the United Nations. Fisheries Department Pdf

Annotation Confirms a number of recent global supply & demand trends.

Marine Policy & Economics

John H. Steele
Marine Policy Economics Book PDF

Author : John H. Steele
Publisher : Elsevier
Page : 629 pages
File Size : 52,8 Mb
Release : 2010-10-25
Category : Business & Economics
ISBN : 9780123785589

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Marine Policy & Economics by John H. Steele Pdf

Elements of Physical Oceanography is a derivative of the Encyclopedia of Ocean Sciences, 2nd Edition and serves as an important reference on current physical oceanography knowledge and expertise in one convenient and accessible source. Its selection of articles--all written by experts in their field--focuses on ocean physics, air-sea transfers, waves, mixing, ice, and the processes of transfer of properties such as heat, salinity, momentum and dissolved gases, within and into the ocean. Elements of Physical Oceanography serves as an ideal reference for topical research. References related articles in physical oceanography to facilitate further research Richly illustrated with figures and tables that aid in understanding key concepts Includes an introductory overview and then explores each topic in detail, making it useful to experts and graduate-level researchers Topical arrangement makes it the perfect desk reference

Benchmarking species diversification in global aquaculture

Cai, J.N., Yan, X., Leung, P.S.
Benchmarking species diversification in global aquaculture Book PDF

Author : Cai, J.N., Yan, X., Leung, P.S.
Publisher : Food & Agriculture Org.
Page : 52 pages
File Size : 54,7 Mb
Release : 2022-01-26
Category : Technology & Engineering
ISBN : 9789251356425

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Benchmarking species diversification in global aquaculture by Cai, J.N., Yan, X., Leung, P.S. Pdf

While diversified aquaculture could reduce both biological and financial risks, the private sector may lack incentives to diversify the species composition of aquaculture production because developing or adopting new species tends to be costly and risky. Conversely, concentrating on the most efficient species can benefit from economies of scale in both production and marketing. With ever-growing concerns over climate change, disease outbreaks, market fluctuations and other uncertainties, species diversification has become an increasingly prominent strategy for sustainable aquaculture development. Policy and planning on species diversification require a holistic, sector-wide perspective to assess the overall prospect of individually promising species that may not be entirely successful when competing for limited resources and markets. The historical experiences of species diversification in global aquaculture can provide guidance for the assessment. This paper develops a benchmarking system to examine species diversification patterns in around 200 countries for three decades to generate information and insights in support of evidence-based policy and planning in aquaculture development. The system uses “effective number of species” (ENS) as a diversity measure that is essentially equivalent to, yet more intuitive than, the widely used Shannon Index. A statistical model is established to estimate a benchmark ENS for each country and construct a benchmarking species diversification index (BSDI) to compare a country’s species diversification with global experiences. Key results are presented and discussed in the main text; and more comprehensive results are documented in Appendix II. The benchmarking system can be used in foresight analyses to help design or refine future production targets (including species composition) in policy and planning for aquaculture development; an example is provided in Appendix I to help practitioners better understand and utilize the system.

Encyclopedia of Ocean Sciences

Anonim
Encyclopedia of Ocean Sciences Book PDF

Author : Anonim
Publisher : Academic Press
Page : 4318 pages
File Size : 47,7 Mb
Release : 2019-04-12
Category : Science
ISBN : 9780128130827

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Encyclopedia of Ocean Sciences by Anonim Pdf

The oceans cover 70% of the Earth’s surface, and are critical components of Earth’s climate system. This new edition of Encyclopedia of Ocean Sciences, Six Volume Set summarizes the breadth of knowledge about them, providing revised, up to date entries as well coverage of new topics in the field. New and expanded sections include microbial ecology, high latitude systems and the cryosphere, climate and climate change, hydrothermal and cold seep systems. The structure of the work provides a modern presentation of the field, reflecting the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief. In this framework maximum attention has been devoted to making this an organic and unified reference. Represents a one-stop. organic information resource on the breadth of ocean science research Reflects the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief New and expanded sections include microbial ecology, high latitude systems and climate change Provides scientifically reliable information at a foundational level, making this work a resource for students as well as active researches

Global Atlas of Marine Fisheries

Daniel Pauly,Dirk Zeller
Global Atlas of Marine Fisheries Book PDF

Author : Daniel Pauly,Dirk Zeller
Publisher : Island Press
Page : 519 pages
File Size : 41,6 Mb
Release : 2016-10-06
Category : Nature
ISBN : 9781610917698

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Global Atlas of Marine Fisheries by Daniel Pauly,Dirk Zeller Pdf

The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.

Governability of Fisheries and Aquaculture: Theory and Applications

Maarten Bavinck,Ratana Chuenpagdee,Svein Jentoft,Jan Kooiman
Governability of Fisheries and Aquaculture Theory and Applications Book PDF

Author : Maarten Bavinck,Ratana Chuenpagdee,Svein Jentoft,Jan Kooiman
Publisher : Springer Science & Business Media
Page : 382 pages
File Size : 44,7 Mb
Release : 2013-04-10
Category : Political Science
ISBN : 9789400761070

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Governability of Fisheries and Aquaculture: Theory and Applications by Maarten Bavinck,Ratana Chuenpagdee,Svein Jentoft,Jan Kooiman Pdf

Following from Fish for Life – Interactive Governance for Fisheries (Kooiman et al., 2005), which presents an interdisciplinary and intersectoral approach to the governance of capture and aquaculture fisheries, this volume pursues what interactive governance theory and the governability perspective contribute to the resolution of key fisheries problems, these include overfishing, unemployment and poverty, food insecurity, and social injustice. Since these problems are varied and can be felt among governments, resource users and communities globally, the diagnosis must be holistic, and take account of principles, institutions, and operational conditions. The authors argue that ‘wicked problems’ and institutional limitations are inherent to each setting, and must be included in the analysis. The volume thereby offers a new lens and a systematic approach for analysing the nature of problems and challenges concerning the governance of fisheries, explores where these problems are situated, and how potential solutions may be found. ”It now seems clear that the crisis in the world’s fisheries [is] a much larger and more complex problem than many had imagined. Yet, examining it through the lens of governability may offer the best hope for alleviating it--as well as alleviating similar crises in other social systems.” James R. McGoodwin (Professor Emeritus, University of Colorado)

The State of World Fisheries and Aquaculture 2010

Food and Agriculture Organization of the United Nations
The State of World Fisheries and Aquaculture 2010 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
Page : 220 pages
File Size : 55,9 Mb
Release : 2011-01-30
Category : Electronic
ISBN : 9256066750

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The State of World Fisheries and Aquaculture 2010 by Food and Agriculture Organization of the United Nations Pdf

Against a backdrop of global economic uncertainty, this issue of The State of World Fisheries and Aquaculture highlights the major role and challenges facing fisheries and aquaculture worldwide. With a steadily rising demand for fish and fish products, the supply of fish as human food hit a record high in 2008, underlining its significance in contributing to food security and nutrition as a source of high-quality, affordable animal protein in particular. International trade in fish also topped previous values, pointing to the sector's continued important contribution to economic expansion and human well-being. Aquaculture, despite a falling growth rate in recent years, remains the fastest-growing animal-food-producing sector and is set to overtake capture fisheries as a source of food fish. Overall production of the sector continues to grow. This publication analyses and reviews the latest available global statistics and trends in fisheries and aquaculture. It explores the important, yet often underestimated, role of inland fisheries, particularly in many small communities where they make a vital contribution to poverty alleviation and livelihood security. A broader look at the issues affecting fisheries and aquaculture emphasizes the growing need to focus on the many facets of policy and governance and examines the impacts of climate change, biodiversity loss, quality certification and product traceability on the sector. Also published in Chinese, English, French, Russian and Spanish.

Environmental Best Management Practices for Aquaculture

Craig S. Tucker,John A. Hargreaves
Environmental Best Management Practices for Aquaculture Book PDF

Author : Craig S. Tucker,John A. Hargreaves
Publisher : John Wiley & Sons
Page : 607 pages
File Size : 43,7 Mb
Release : 2009-03-03
Category : Technology & Engineering
ISBN : 9780813802787

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Environmental Best Management Practices for Aquaculture by Craig S. Tucker,John A. Hargreaves Pdf

Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.

Coastal Aquaculture in India

Anonim
Coastal Aquaculture in India Book PDF

Author : Anonim
Publisher : Concept Publishing Company
Page : 304 pages
File Size : 53,7 Mb
Release : 2009
Category : Fisheries
ISBN : 8180695891

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Coastal Aquaculture in India by Anonim Pdf

With reference to Orissa, India.

Cage Aquaculture

Food and Agriculture Organization of the United Nations
Cage Aquaculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 260 pages
File Size : 55,9 Mb
Release : 2007
Category : Technology & Engineering
ISBN : 9251058016

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Cage Aquaculture by Food and Agriculture Organization of the United Nations Pdf

This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.

State of World Fisheries and Aquaculture

Food and Agriculture Organization (FAO)
State of World Fisheries and Aquaculture Book PDF

Author : Food and Agriculture Organization (FAO)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 232 pages
File Size : 51,5 Mb
Release : 2012-07-15
Category : Aquaculture
ISBN : 9251072256

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State of World Fisheries and Aquaculture by Food and Agriculture Organization (FAO) Pdf

This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.