Statistical Methods For Food And Agriculture

Author : Filmore E Bender
Publisher : CRC Press
Page : 356 pages
File Size : 50,5 Mb
Release : 2020-08-19
Category : Science
ISBN : 9781000111576

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Statistical Methods for Food and Agriculture by Filmore E Bender Pdf

This classic book will meet the needs of food and agricultural industries in both their research and business needs. Learn the fundamentals of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a practical, hands-on resource that explores how statistics, a relatively recent development for science and business, facilitates the decision-making process. The range of techniques and applications explained and demonstrated in each of the four major sections of this volume provides a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. Part I provides an introduction to the uses of statistics today, including basic concepts and definitions. Part II examines the statistical needs of the food researcher. The emphasis is on design of planned experiments, the analysis of data generated by planned experiments, and decision making in a research environment. Part III deals with statistical procedures that have a wide range of uses for the researcher and business analyst in both business and research situations. Part IV focuses on those statistical methods that have primarily a business application. This important volume is sufficiently detailed to enable the reader to learn and develop without outside assistance. References lead to more detailed presentations for those desiring additional specialized information, and helpful exercises at the end of each chapter permit the book?s use as a textbook as well.

Author : Filmore E Bender,Larry W Douglas,Amihud Kramer
Publisher : CRC Press
Page : 358 pages
File Size : 52,7 Mb
Release : 1989-07-06
Category : Business & Economics
ISBN : WISC:89046237277

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Statistical Methods for Food and Agriculture by Filmore E Bender,Larry W Douglas,Amihud Kramer Pdf

The range of techniques and applications explained and demonstrated in each section provide a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. References lead to more detailed presentations for those desiring additional specialized information.

Author : Subhash C. Puri,Kenneth Mullen
Publisher : Unknown
Page : 338 pages
File Size : 42,5 Mb
Release : 1980
Category : Mathematics
ISBN : STANFORD:36105038995002

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Applied Statistics for Food and Agricultural Scientists by Subhash C. Puri,Kenneth Mullen Pdf

Abstract: An applied statistics text is offered for college students, teachers, research scientists, and those engaged in agriculture and the food industries. The sequence of topic presentation proceeds from data organization and tabulation, through graphing (to obtain the data distribution pattern), to analysis of the pattern (to determine location and dispersion parameters); interpretation of the results and report-writing are the final phases. A comprehensive range of direct statistical tests is covered, along with numerous examples and problems. Mathematical complexities and formula derivations are avoided; a knowledge of high school mathematics is sufficient to underastand and apply the statistical methods covered. (wz).

Author : Subhash C Puri
Publisher : Unknown
Page : 11 pages
File Size : 52,9 Mb
Release : 2015
Category : Food
ISBN : OCLC:909084753

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Statistical Methods for Food Quality Management by Subhash C Puri Pdf

Author : Filmore E Bender
Publisher : CRC Press
Page : 391 pages
File Size : 51,5 Mb
Release : 2020-08-19
Category : Science
ISBN : 9781000154665

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Statistical Methods for Food and Agriculture by Filmore E Bender Pdf

This classic book will meet the needs of food and agricultural industries in both their research and business needs. Learn the fundamentals of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a practical, hands-on resource that explores how statistics, a relatively recent development for science and business, facilitates the decision-making process. The range of techniques and applications explained and demonstrated in each of the four major sections of this volume provides a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. Part I provides an introduction to the uses of statistics today, including basic concepts and definitions. Part II examines the statistical needs of the food researcher. The emphasis is on design of planned experiments, the analysis of data generated by planned experiments, and decision making in a research environment. Part III deals with statistical procedures that have a wide range of uses for the researcher and business analyst in both business and research situations. Part IV focuses on those statistical methods that have primarily a business application. This important volume is sufficiently detailed to enable the reader to learn and develop without outside assistance. References lead to more detailed presentations for those desiring additional specialized information, and helpful exercises at the end of each chapter permit the book?s use as a textbook as well.

Author : Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan
Publisher : Academic Press
Page : 868 pages
File Size : 46,8 Mb
Release : 2008-12-01
Category : Technology & Engineering
ISBN : 9780080920337

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Statistical Methods in Food and Consumer Research by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan Pdf

Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available. Provides comprehensive coverage of statistical techniques in sensory testing Includes data compiled from real-world experiments Covers the latest in data interpretation and analysis Addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping

Author : Anonim
Publisher : Unknown
Page : 104 pages
File Size : 55,7 Mb
Release : 1989
Category : Electronic
ISBN : OCLC:919793491

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Statistical Methods for Food Quality Management by Anonim Pdf

Author : Kwanchai A. Gomez,Arturo A. Gomez
Publisher : John Wiley & Sons
Page : 698 pages
File Size : 47,9 Mb
Release : 1984-02-17
Category : Technology & Engineering
ISBN : 0471870927

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Statistical Procedures for Agricultural Research by Kwanchai A. Gomez,Arturo A. Gomez Pdf

Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book

Author : Prabuddha Sanyal,Suresh Babu
Publisher : Academic Press
Page : 432 pages
File Size : 42,7 Mb
Release : 2009-04-06
Category : Technology & Engineering
ISBN : 0080878865

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Food Security, Poverty and Nutrition Policy Analysis by Prabuddha Sanyal,Suresh Babu Pdf

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. * Identify proper analysis method, apply to available data, develop appropriate policy * Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development * Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises

Author : Subhash C. Puri,Canada. Agriculture Canada
Publisher : Agriculture Canada
Page : 99 pages
File Size : 54,9 Mb
Release : 1989
Category : Food industry and trade
ISBN : 0662172752

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Statistical Methods for Food Quality Management by Subhash C. Puri,Canada. Agriculture Canada Pdf

Author : Subhash C. Puri,Daniel Ennis,Kenneth Mullen
Publisher : Macmillan Reference USA
Page : 192 pages
File Size : 40,5 Mb
Release : 1979
Category : Law
ISBN : UOM:39015002950270

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Statistical Quality Control for Food and Agricultural Scientists by Subhash C. Puri,Daniel Ennis,Kenneth Mullen Pdf

Total quality function. Life cycle of quality. quality management. Statistical review. Sampling methods. Acceptance sampling. Controle charts.

Author : Ruguo Hu
Publisher : Routledge
Page : 240 pages
File Size : 44,9 Mb
Release : 2017-10-19
Category : Technology & Engineering
ISBN : 9781351447560

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Food Product Design by Ruguo Hu Pdf

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research costs, facilitate the transition of products from research and development to manufacturing and troubleshoot manufacturing problems. Food Product Design: A Computer-Aided Statistical Approach familiarizes readers with the methodology of statistical experimental design, and its application in food product design, with the aid of commonly available modern commercial software. Food Product Design presents basic concepts of food product design, then focuses on the most effective statistical techniques and corresponding computer applications for trial design, modeling, and experimental data analysis. The book presents very few theories about mathematics and statistics. Instead, it contains detailed descriptions of how to use popular computer software to solve the real mathematical and statistical problems that occur in product design. Even those with very limited knowledge of statistics and mathematics will find this a useful and highly practical book. Food Product Design: A Computer-Aided Statistical Approach will be a valuable tool for professional food engineers, technologists, scientists, and industrial personnel who want to update and expand their knowledge about computer-aided statistical methods in the field of food product design. Those involved in applied research at universities in food and agriculture, biological and chemical engineering, and statistics will also find it useful and informative.

Author : John A. Bower
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 40,9 Mb
Release : 2009-11-09
Category : Technology & Engineering
ISBN : 1444320955

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Statistical Methods for Food Science by John A. Bower Pdf

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.

Author : Daniel Granato,Gastón Ares
Publisher : John Wiley & Sons
Page : 540 pages
File Size : 47,7 Mb
Release : 2014-03-03
Category : Technology & Engineering
ISBN : 9781118433683

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Mathematical and Statistical Methods in Food Science and Technology by Daniel Granato,Gastón Ares Pdf

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Author : Suresh Babu,Shailendra N. Gajanan,Prabuddha Sanyal
Publisher : Academic Press
Page : 648 pages
File Size : 40,7 Mb
Release : 2014-02-13
Category : Technology & Engineering
ISBN : 9780124059092

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Food Security, Poverty and Nutrition Policy Analysis by Suresh Babu,Shailendra N. Gajanan,Prabuddha Sanyal Pdf

Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. Updated to address the latest datasets and tools, including STATA software, the future of policy analysis Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios Over 30% new content and fully revised throughout