Statistical Methods For Food Science

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Statistical Methods for Food Science

John A. Bower
Statistical Methods for Food Science Book PDF

Author : John A. Bower
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 52,7 Mb
Release : 2009-11-09
Category : Technology & Engineering
ISBN : 1444320955

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Statistical Methods for Food Science by John A. Bower Pdf

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.

Mathematical and Statistical Methods in Food Science and Technology

Daniel Granato,Gastón Ares
Mathematical and Statistical Methods in Food Science and Technology Book PDF

Author : Daniel Granato,Gastón Ares
Publisher : John Wiley & Sons
Page : 540 pages
File Size : 50,5 Mb
Release : 2014-03-03
Category : Technology & Engineering
ISBN : 9781118433683

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Mathematical and Statistical Methods in Food Science and Technology by Daniel Granato,Gastón Ares Pdf

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.

Easy Statistics for Food Science with R

Abbas F. M. Alkarkhi,Wasin A. A. Alqaraghuli
Easy Statistics for Food Science with R Book PDF

Author : Abbas F. M. Alkarkhi,Wasin A. A. Alqaraghuli
Publisher : Academic Press
Page : 228 pages
File Size : 50,9 Mb
Release : 2018-09-18
Category : Technology & Engineering
ISBN : 9780128142639

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Easy Statistics for Food Science with R by Abbas F. M. Alkarkhi,Wasin A. A. Alqaraghuli Pdf

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs. This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data. Contains numerous step-by-step tutorials help the reader to learn quickly Covers the theory and application of the statistical techniques Shows how to analyze data using R software Provides R scripts for all examples and figures

Statistics in Food Science and Nutrition

Are Hugo Pripp
Statistics in Food Science and Nutrition Book PDF

Author : Are Hugo Pripp
Publisher : Springer Science & Business Media
Page : 71 pages
File Size : 50,6 Mb
Release : 2012-09-10
Category : Technology & Engineering
ISBN : 9781461450092

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Statistics in Food Science and Nutrition by Are Hugo Pripp Pdf

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature. ​

Statistical Methods for Food Science

John A. Bower
Statistical Methods for Food Science Book PDF

Author : John A. Bower
Publisher : John Wiley & Sons
Page : 341 pages
File Size : 52,6 Mb
Release : 2013-06-21
Category : Technology & Engineering
ISBN : 9781118541623

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Statistical Methods for Food Science by John A. Bower Pdf

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This second edition of Statistical Methods for Food Science provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands-on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level. This revised and updated second edition is accompanied by a new companion website giving the reader access to the datasets and Excel spreadsheets featured in the book. Check it out now by visiting www.wiley.com/go/bower/statistical or by scanning the QR code below.

Statistical Methods in Food and Consumer Research

Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan
Statistical Methods in Food and Consumer Research Book PDF

Author : Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan
Publisher : Academic Press
Page : 868 pages
File Size : 55,8 Mb
Release : 2008-12-01
Category : Technology & Engineering
ISBN : 9780080920337

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Statistical Methods in Food and Consumer Research by Maximo C. Gacula Jr.,Jagbir Singh,Jian Bi,Stan Altan Pdf

Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available. Provides comprehensive coverage of statistical techniques in sensory testing Includes data compiled from real-world experiments Covers the latest in data interpretation and analysis Addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping

Sensory Evaluation of Food

Michael O'Mahony
Sensory Evaluation of Food Book PDF

Author : Michael O'Mahony
Publisher : Routledge
Page : 465 pages
File Size : 47,7 Mb
Release : 2017-11-22
Category : Technology & Engineering
ISBN : 9781351416894

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Sensory Evaluation of Food by Michael O'Mahony Pdf

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.

Statistical Methods for Food and Agriculture

Filmore E Bender
Statistical Methods for Food and Agriculture Book PDF

Author : Filmore E Bender
Publisher : CRC Press
Page : 391 pages
File Size : 52,7 Mb
Release : 2020-08-19
Category : Science
ISBN : 9781000154665

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Statistical Methods for Food and Agriculture by Filmore E Bender Pdf

This classic book will meet the needs of food and agricultural industries in both their research and business needs. Learn the fundamentals of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a practical, hands-on resource that explores how statistics, a relatively recent development for science and business, facilitates the decision-making process. The range of techniques and applications explained and demonstrated in each of the four major sections of this volume provides a substantial course of study for those in business, government, and universities dealing with food, agriculture, and economics. Part I provides an introduction to the uses of statistics today, including basic concepts and definitions. Part II examines the statistical needs of the food researcher. The emphasis is on design of planned experiments, the analysis of data generated by planned experiments, and decision making in a research environment. Part III deals with statistical procedures that have a wide range of uses for the researcher and business analyst in both business and research situations. Part IV focuses on those statistical methods that have primarily a business application. This important volume is sufficiently detailed to enable the reader to learn and develop without outside assistance. References lead to more detailed presentations for those desiring additional specialized information, and helpful exercises at the end of each chapter permit the book?s use as a textbook as well.

Statistics for Sensory and Consumer Science

Tormod Næs,Per Bruun Brockhoff,Oliver Tomic
Statistics for Sensory and Consumer Science Book PDF

Author : Tormod Næs,Per Bruun Brockhoff,Oliver Tomic
Publisher : John Wiley & Sons
Page : 268 pages
File Size : 50,7 Mb
Release : 2011-06-20
Category : Technology & Engineering
ISBN : 9781119957249

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Statistics for Sensory and Consumer Science by Tormod Næs,Per Bruun Brockhoff,Oliver Tomic Pdf

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.

Statistics for Food Scientists

Frank Rossi,Victor Mirtchev
Statistics for Food Scientists Book PDF

Author : Frank Rossi,Victor Mirtchev
Publisher : Academic Press
Page : 184 pages
File Size : 49,8 Mb
Release : 2015-10-06
Category : Technology & Engineering
ISBN : 9780124171909

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Statistics for Food Scientists by Frank Rossi,Victor Mirtchev Pdf

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Scientists . The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. Presents detailed descriptions of statistical concepts and commonly used statistical tools to better analyze data and interpret results Demonstrates thorough examples and specific practical problems of what food scientists face in their work and how the tools of statistics can help them to make more informed decisions Provides information to show how statistical tools are applied to improve research results, enhance product quality, and promote overall product development

Statistical Aspects of the Microbiological Examination of Foods

Basil Jarvis
Statistical Aspects of the Microbiological Examination of Foods Book PDF

Author : Basil Jarvis
Publisher : Academic Press
Page : 352 pages
File Size : 49,5 Mb
Release : 2016-07-12
Category : Technology & Engineering
ISBN : 9780128039748

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Statistical Aspects of the Microbiological Examination of Foods by Basil Jarvis Pdf

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of ‘in house’ methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods Offers completely updated chapters and six new chapters Brings the reader up to date and allows easy access to individual topics in one place Corrects typographic and other errors present in the previous edition

Food Security, Poverty and Nutrition Policy Analysis

Prabuddha Sanyal,Suresh Babu
Food Security Poverty and Nutrition Policy Analysis Book PDF

Author : Prabuddha Sanyal,Suresh Babu
Publisher : Academic Press
Page : 432 pages
File Size : 44,7 Mb
Release : 2009-04-06
Category : Technology & Engineering
ISBN : 0080878865

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Food Security, Poverty and Nutrition Policy Analysis by Prabuddha Sanyal,Suresh Babu Pdf

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. * Identify proper analysis method, apply to available data, develop appropriate policy * Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development * Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises

Mathematical and Statistical Applications in Food Engineering

Surajbhan Sevda,Anoop Singh
Mathematical and Statistical Applications in Food Engineering Book PDF

Author : Surajbhan Sevda,Anoop Singh
Publisher : CRC Press
Page : 443 pages
File Size : 48,8 Mb
Release : 2020-01-30
Category : Mathematics
ISBN : 9780429792540

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Mathematical and Statistical Applications in Food Engineering by Surajbhan Sevda,Anoop Singh Pdf

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

Statistical Quality Control for the Food Industry

Merton R. Hubbard
Statistical Quality Control for the Food Industry Book PDF

Author : Merton R. Hubbard
Publisher : Springer Science & Business Media
Page : 347 pages
File Size : 47,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461501497

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Statistical Quality Control for the Food Industry by Merton R. Hubbard Pdf

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

Statistical Methods in Practice

Richard Boddy,Gordon Smith
Statistical Methods in Practice Book PDF

Author : Richard Boddy,Gordon Smith
Publisher : John Wiley & Sons
Page : 249 pages
File Size : 42,9 Mb
Release : 2009-09-21
Category : Mathematics
ISBN : 9780470746646

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Statistical Methods in Practice by Richard Boddy,Gordon Smith Pdf

This is a practical book on how to apply statistical methods successfully. The Authors have deliberately kept formulae to a minimum to enable the reader to concentrate on how to use the methods and to understand what the methods are for. Each method is introduced and used in a real situation from industry or research. Each chapter features situations based on the authors’ experience and looks at statistical methods for analysing data and, where appropriate, discusses the assumptions of these methods. Key features: Provides a practical hands-on manual for workplace applications. Introduces a broad range of statistical methods from confidence intervals to trend analysis. Combines realistic case studies and examples with a practical approach to statistical analysis. Features examples drawn from a wide range of industries including chemicals, petrochemicals, nuclear power, food and pharmaceuticals. Includes a supporting website, providing software to aid tutorials. Scientists and technologists of all levels who are required to design, conduct and analyse experiments will find this book to be essential reading.