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Strategies And Options For Increasing And Sustaining Fisheries And Aquaculture Production To Benefit Poorer Households In Asia Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Strategies And Options For Increasing And Sustaining Fisheries And Aquaculture Production To Benefit Poorer Households In Asia book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : WorldFish
Page : 196 pages
File Size : 42,7 Mb
Release : 2008
Category : Aquaculture
ISBN : 9789832346661
Author : Roehlano M Briones,Arnulfo G Garcia
Publisher : Institute of Southeast Asian Studies
Page : 292 pages
File Size : 40,8 Mb
Release : 2008
Category : Business & Economics
ISBN : 9789812308825
"Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual position and complexity of fish production in Southeast Asian economies. Tackling how fi sheries and aquaculture are embedded in local and household economies and linked through dynamic supply chains to more distant, even global markets, the book makes essential policy and analytical recommendations. SEARCA and ISEAS have made a major contribution to the intellectual debate and action agenda for Southeast Asian fisheries." Dr Meryl Williams, Chair of the Commission of the Australian Centre for International Agricultural Research
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 654 pages
File Size : 48,8 Mb
Release : 2019-01-06
Category : Technology & Engineering
ISBN : 9789251306079
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 139 pages
File Size : 44,9 Mb
Release : 2015-03-18
Category : Social Science
ISBN : 9780896295759
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
Author : Kelkar, N., Arthur, R.I.
Publisher : Food & Agriculture Org.
Page : 96 pages
File Size : 42,7 Mb
Release : 2022-03-04
Category : Technology & Engineering
ISBN : 9789251357620
Being able to access fish and other aquatic resources in inland waters for nutrition and food security is essential for rural populations in many developing countries and inland fisheries contribute significantly to achieving the Sustainable Development Goals. The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, are tools allowing governments to strengthen governance and develop policies that secure equitable distribution of benefits and empower stakeholders. This document examines the tenure systems, rights and governance issues in the vast, diverse and complex inland fisheries of India. The objective is to highlight how inland fisheries have been changing and the associated challenges for governance and tenure. The legal and policy contexts, within which fishing in rivers, wetlands and estuaries takes place, are described as well as the diversity of fishing activities and practices in the different environments found in India, which include inland capture fisheries, culture-based fisheries and freshwater aquaculture systems. Multiple drivers of change that affect inland fisheries are discussed from within the fisheries sector and from wider social, economic and environmental contexts. The ways in which formal and informal institutional arrangements and customary access regimes interact with each other are highlighted. The potential outcomes of institutional change and emerging policies for ecological sustainability, economic equity and social justice are discussed, with a focus on capture fisheries within India’s inland fisheries.
Author : Claudia Ringler,Asit K. Biswas,Sarah Cline
Publisher : Springer Science & Business Media
Page : 268 pages
File Size : 48,7 Mb
Release : 2010-01-19
Category : Science
ISBN : 9783642046155
In recent years, a greater level of integration of the world economy and an opening of national markets to trade has impacted virtually all areas of society. The process of globalization has the potential to generate long-term benefits for developing countries, including enhanced technology and knowledge transfers and new fina- ing options supporting agricultural and economic development. However, risks of political and economic instability, increased inequality, and losses in agricultural income and production for countries that subsidize their agricultural and other e- nomic sectors threaten to offset potential benefits. Globalization can also have a profound impact on the water sector – in terms of allocation and use of water – and thus on food security as well. Other global change processes, particularly climate change, are also likely to have far-reaching impacts on water and food security, and societies around the world. To discuss these issues in-depth, the International Food Policy Research Institute, the Third World Centre for Water Management, Mexico, and the Tropical Agricultural Research and Higher Education Center (CATIE), Costa Rica, held a three-day International Conference on “Globalization and Trade: Implications for Water and Food Security,” at CATIE’s Turrialba, Costa Rica, headquarters under the auspices of the CGIAR Challenge Program on Water and Food in 2005. The workshop set out to identify the major risks and emerging issues facing developing countries related to global economic and environmental change impacts on water and food security.
Author : Robert S. Pomeroy,Neil Andrew
Publisher : CABI
Page : 257 pages
File Size : 46,6 Mb
Release : 2011
Category : Technology & Engineering
ISBN : 9781845936075
This book contains 12 chapters on the development, management, marketing, effects of climatic change and poverty reduction in small-scale fisheries in developing countries and rural areas.
Author : Anonim
Publisher : WorldFish
Page : 85 pages
File Size : 53,9 Mb
Release : 2008
Category : Aquaculture
ISBN : 9789832346708
Author : PingSun Leung,Cheng-Sheng Lee,Patricia J. O'Bryen
Publisher : John Wiley & Sons
Page : 528 pages
File Size : 41,9 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276570
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.
Author : Jenia Mukherjee,Saket Pande,Melissa Haeffner,Sara Marks,Pieter van Oel,Matthew R. Sanderson,Adriana Allen
Publisher : Frontiers Media SA
Page : 148 pages
File Size : 42,6 Mb
Release : 2024-01-26
Category : Science
ISBN : 9782832542149
This Research Topic is a part of the Delft 2021: 1st Sociohydrology Conference series. To view the other sessions please follow the links below: Innovating a New Knowledge Base for Water Justice Studies: Hydrosocial, Sociohydrology, and Beyond Scale Issues in Human-Water Systems Water Resources and Human Behavior: Analysis and Modeling of Coupled Water-Human Systems Feedbacks and Coevolution Innovative Sensing, Observing, Measuring and Analysing Human-Water Data “Pluralistic water research” integrates the hydrological and the social to provide sustainable solutions to water crises. While relying upon robust quantitative modelling, sociohydrology captures crises across many waters (surface, ground and interstitial) along quantity and quality dimensions, hydrosocial unfurls power hierarchies in access to safe and required quota of water, be it for drinking or irrigation purposes. The success of engineering solutions laying out “hard” interventions such as solar powered irrigation, dams, high yielding crop varieties, water treatment plants and water distributions and purifications depend on “soft” socio-political, cultural and psychological variables like the political landscape, community behaviours and governance arrangements. How these soft parameters limit or advance the effect of hard interventions await more enhanced modelling and place-based qualitative analyses to disentangle various cause-effect pathways. While historical and process-based sociohydrology accommodates detailed temporal datasets and causal relationships across human-water systems, the hydrosocial paradigm reconciles “non-modern”, anti-hegemonic, water techniques and knowledge systems, animating local agencies within specific hydroscapes. This issue is dedicated to capture real time innovations through which water challenges have been confronted. It intends to unravel “storylines” along actionable water projects, reflecting on mediations across multiple actors and networks in specific spatio-temporal and cultural contexts, finally drawing our attention to the correlation between projected promises and actual realities. Situated at the crossroads of “boundary work”, we invite articles that will deploy a range of interdisciplinary frameworks like RANAS (Risk, Attitude, Norms, Ability, and Self-regulation), APIE (Awareness, Participation, Involvement and Engagement), HUPE (Historical Urban Political Ecology), etc. to demonstrate coupled sociohydrological and hydrosocial realties and in turn getting informed by empirical insights emanating from these actual water interventions. The final aim of the special issue is not to showcase water just actual interventions but to elicit a rigorous mapping of sustainable processes facilitating collective co-production of resilient water trajectories.
Author : Asian Development Bank
Publisher : Asian Development Bank
Page : 156 pages
File Size : 45,9 Mb
Release : 2005
Category : Business & Economics
ISBN : UOM:39015063152915
Through coordination with other international development partners, including the United Nations Development Program, this report assesses a host of issues surrounding the introduction and successes of genetically improved farmed tilapia in several Asian nations. The institutional, socioeconomic, and environmental impact of genetically altered fish are all considered in the study's conclusions.
Author : Daniel D. Hoggarth
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 45,8 Mb
Release : 1999
Category : Fisheries
ISBN : 9251042624
Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 42,5 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326923
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author : OECD
Publisher : OECD Publishing
Page : 260 pages
File Size : 43,7 Mb
Release : 2017-05-03
Category : Electronic
ISBN : 9789264272392
This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes ...
Author : Food and Agriculture Organization of the United Nations ,International Fund for Agricultural Development,World Food Programme,World Health Organization,The United Nations Children's Fund
Publisher : Food & Agriculture Org.
Page : 320 pages
File Size : 43,8 Mb
Release : 2020-07-01
Category : Political Science
ISBN : 9789251329016
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
