Download Full eBooks in PDF
Studies On The Metabolism Of Sodium Fluoride Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Studies On The Metabolism Of Sodium Fluoride book. This book definitely worth reading, it is an incredibly well-written.
Author : James Roy Carlson
Publisher : Unknown
Page : 518 pages
File Size : 42,9 Mb
Release : 1966
Category : Dairy cattle
ISBN : WISC:89011029360
Author : Robert John Evans
Publisher : Unknown
Page : 158 pages
File Size : 50,6 Mb
Release : 1939
Category : Fluorine
ISBN : WISC:89077549137
Author : Gary M. Whitford
Publisher : S. Karger AG (Switzerland)
Page : 180 pages
File Size : 45,5 Mb
Release : 1996
Category : Fluorides
ISBN : UOM:39015037777342
Since the first edition of this highly-acclaimed book appeared in 1989, a considerable amount of new information has been published on the diverse effects that fluoride can produce in biological systems. The remarkable decline in dental caries that is now occurring throughout the world can be largely attributed to the use of ingested and topical forms of fluoride. Indeed, fluoride is now widely regarded as the cornerstone of modern preventive dentistry. In addition to its prophylactic qualities, fluoride is currently being investigated for its benefits in the treatment of osteoporosis, ischemia, and other major diseases; in larger doses, however, fluoride is known to cause fluorosis, and in excessive amounts can even lead to death. This newly revised edition includes data from the most recent studies in these areas and provides an up-to-date, critical discussion of fluoride metabolism and toxicity as well as environmental and physiological variables that can affect these processes. It will be of particular interest to dental students and residents, dental educators and researchers, toxicologists, pharmacologists and physiologists.
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Page : 765 pages
File Size : 54,7 Mb
Release : 1989-01-01
Category : Medical
ISBN : 9780309039949
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : National Research Council,Division on Earth and Life Studies,Board on Environmental Studies and Toxicology,Committee on Fluoride in Drinking Water
Publisher : National Academies Press
Page : 531 pages
File Size : 46,9 Mb
Release : 2007-01-22
Category : Nature
ISBN : 9780309101288
Most people associate fluoride with the practice of intentionally adding fluoride to public drinking water supplies for the prevention of tooth decay. However, fluoride can also enter public water systems from natural sources, including runoff from the weathering of fluoride-containing rocks and soils and leaching from soil into groundwater. Fluoride pollution from various industrial emissions can also contaminate water supplies. In a few areas of the United States fluoride concentrations in water are much higher than normal, mostly from natural sources. Fluoride is one of the drinking water contaminants regulated by the U.S. Environmental Protection Agency (EPA) because it can occur at these toxic levels. In 1986, the EPA established a maximum allowable concentration for fluoride in drinking water of 4 milligrams per liter, a guideline designed to prevent the public from being exposed to harmful levels of fluoride. Fluoride in Drinking Water reviews research on various health effects from exposure to fluoride, including studies conducted in the last 10 years.
Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Publisher : National Academies Press
Page : 449 pages
File Size : 40,7 Mb
Release : 1999-10-17
Category : Medical
ISBN : 9780309064033
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Author : National Institutes of Health (U.S.). Division of Research Grants
Publisher : Unknown
Page : 1116 pages
File Size : 48,5 Mb
Release : 1973
Category : Medicine
ISBN : UOM:39015072175097
Author : Anonim
Publisher : Unknown
Page : 776 pages
File Size : 46,7 Mb
Release : 1989
Category : Medicine
ISBN : UOM:39015014022589
Author : Anonim
Publisher : Unknown
Page : 1064 pages
File Size : 47,8 Mb
Release : 1992
Category : Medicine
ISBN : MINN:31951P00216728F
Author : Professor Victor Preedy
Publisher : Royal Society of Chemistry
Page : 376 pages
File Size : 53,8 Mb
Release : 2015-04-29
Category : Medical
ISBN : 9781849738880
Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health however equally there are millions of people around the world suffering from dental fluorosis due to chronic exposure to high levels of fluoride in drinking water. This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for example fluoride-induced oxidative stress in the liver, effects of fluoride on insulin and preventing fluoride toxicity. Extremely useful for underpinning cross-disciplinary fluorine research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
Author : Erling Johansen
Publisher : CRC Press
Page : 272 pages
File Size : 47,5 Mb
Release : 2019-03-04
Category : Science
ISBN : 9780429727344
This work addresses a variety of topics that are of interest in their own right and because they bear on the evaluation of the safety of fluoridation. The latter is important because the demonstration of "no effect" from the use of fluorides is very difficult and the available data need to be periodically reexamined to reduce the theoretical amount
Author : United States. Congress. House
Publisher : Unknown
Page : 2408 pages
File Size : 47,5 Mb
Release : 1966
Category : Electronic
ISBN : UOM:35112104241841
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies
Publisher : Unknown
Page : 1590 pages
File Size : 55,9 Mb
Release : 1966
Category : Electronic
ISBN : LOC:00187028899
Author : Charlotte Kenton
Publisher : Unknown
Page : 34 pages
File Size : 43,8 Mb
Release : 1984
Category : Osteoporosis
ISBN : MINN:31951002913560B
Author : National Institute of Dental Research (U.S.)
Publisher : Unknown
Page : 312 pages
File Size : 53,6 Mb
Release : 2024-07-02
Category : Dentistry
ISBN : UOM:39015084684789