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Author : Lea R. Dopson,David K. Hayes
Publisher : Wiley
Page : 216 pages
File Size : 47,7 Mb
Release : 2008-10-06
Category : Technology & Engineering
ISBN : 0470140550
Author : Lea R. Dopson,David K. Hayes
Publisher : John Wiley & Sons
Page : 530 pages
File Size : 48,6 Mb
Release : 2016-12-01
Category : Business & Economics
ISBN : 9781119299653
Following a successful debut edition, this new Second Edition of Managerial Accounting for the Hospitality Industry builds on its strengths of clear organization and the ease with which students work through it. This new edition includes more basic math support for students and a more developed inclusion of ethical considerations and global changes both in accounting systems and in the hospitality industry.
Author : Lea R. Dopson
Publisher : Unknown
Page : 516 pages
File Size : 54,7 Mb
Release : 2016
Category : Hospitality industry
ISBN : 1119386225
Author : Lea R. Dopson
Publisher : Wiley
Page : 0 pages
File Size : 42,8 Mb
Release : 2008-10-03
Category : Business & Economics
ISBN : 0470258659
Author : Martin G. Jagels
Publisher : John Wiley and Sons
Page : 610 pages
File Size : 40,5 Mb
Release : 2006-03-03
Category : Business & Economics
ISBN : 9780471687894
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
Author : Michael M. Coltman
Publisher : Wiley
Page : 0 pages
File Size : 52,9 Mb
Release : 1997-08-19
Category : Business & Economics
ISBN : 0471287997
A textbook for students of management accounting in hospitality programmes, this work teaches the basics of managerial accounting from the perspective of the hospitality industry. It features: discussion of ethics in each chapter; examples and analysis of real financial statements from hospitality companies; material on yield management and menu engineering; and information on computer applications. Supplements include an Instructor's Manual, Test Bank Generator software and a Student Study Guide.
Author : Clayton W. Barrows,Tom Powers
Publisher : John Wiley & Sons
Page : 214 pages
File Size : 47,9 Mb
Release : 2008-03-03
Category : Business & Economics
ISBN : 9780470285466
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Author : Jagels
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 2006-06-27
Category : Electronic
ISBN : 0470813792
Author : Martin G. Jagels,Catherine E. Ralston
Publisher : Wiley
Page : 344 pages
File Size : 46,5 Mb
Release : 2017-09-12
Category : Business & Economics
ISBN : 0470052449
The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student′s decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
Author : Debra Adams
Publisher : Unknown
Page : 0 pages
File Size : 44,6 Mb
Release : 2022-11-30
Category : Electronic
ISBN : 1911396706
Management Accounting for the Hospitality, Tourism and Leisure Industries - A Strategic Approach 3rd edition is an up-to-date and relevant reference guide to accounting for decision making in the hospitality, tourism and leisure industries. Its' user-friendly and easy to follow style is based on the author's extensive first-hand experience of working with and delivering training and professional development in the sector. This third edition of this long-standing and effective text is fully revised and updated to include: * Pricing strategies to include examples of Revenue Management tactics; * Ratios such as TREVPAR and GOPPAR; * The growth of management contracts, franchising and leasing strategies for growth; * Increasing variety of funding options including crowd funding; * More detailed examples based on the author's personal contemporary experience in training hotel financial controllers; * Further industry specific content to reflect current trends and practice. Key features include: * Up-to-date and relevant content designed to suit the needs of the current Hospitality Professional; * The latest recommendations of the Uniform System of Accounts for the Lodging Industry; * Current trends and practice; * Numerous case examples and scenarios to use in class; * Online resources to support the text. See http://www.goodfellowpublishers.com/manacc3 for details. This book is an essential guide for practitioners and students who are required to study management accounting in the context of the hospitality industry. For practitioners, the book is intended to help those who need an improved grasp of accounting information to assist them in their day-to-day work. For students, the book is aimed at those who are studying accounting as part of their degree or professional studies course.
Author : Jerry J. Weygandt
Publisher : John Wiley & Sons
Page : 515 pages
File Size : 46,8 Mb
Release : 2004-03-08
Category : Business & Economics
ISBN : 9780471270553
"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.
Author : Raymond S. Schmidgall,American Hotel & Lodging Association
Publisher : Pearson Higher Ed
Page : 735 pages
File Size : 52,8 Mb
Release : 2013-08-26
Category : Business & Economics
ISBN : 9780133474992
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.
Author : Raymond S. Schmidgall
Publisher : Unknown
Page : 508 pages
File Size : 55,5 Mb
Release : 1995
Category : Hospitality industry
ISBN : 0866120874
Author : Michael Chibili
Publisher : Routledge
Page : 381 pages
File Size : 42,9 Mb
Release : 2019-11-26
Category : Business & Economics
ISBN : 9781000035759
Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
Author : Lea R. Dopson,David K. Hayes
Publisher : John Wiley & Sons
Page : 253 pages
File Size : 41,9 Mb
Release : 2015-08-03
Category : Business & Economics
ISBN : 9781119061571
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.