Sugar Animals Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Sugar Animals book. This book definitely worth reading, it is an incredibly well-written.
Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.
Learn how to make amazing fondant cake topper designs, with 4 fun ideas for sugar characters, bases and accessories. Whether it’s a playful mummy panda with her mischievous cubs, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make – use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion! From Maisie Parrish, author of the bestselling Fun & Original series! Sugar Animal Cake Toppers is excerpted from Maisie Parrish’s fantastic Character Cake Toppers, with over 65 fun ideas for sugar characters, bases and accessories.
Twenty to Make: Sugar Christmas Decorations by Godbold Pdf
Included in this book are instructions on how to make reindeer, Father Christmas, Mrs Claus, an assortment of elves and fairies and much more. It contains step-by-step instructions and helpful photographs to help you begin your sugarcraft journey and create lovely sugary things to decorate your home and cakes this Christmas!
Nutrition and Diseases--1973 [-1974]: Sugar in diet, diabetes, and heart diseases by United States. Congress. Senate. Select Committee on Nutrition and Human Needs Pdf
This is another sugarcraft book in a hugely successful series, in which sugarcraft titles have excelled. Followers of best-selling author Frances McNaughton will snap up this title on the popular subject of bags in sugar. Beginners will be inspired to have a go at sugarcraft for the first time, and more experienced cake decoraters will love the twenty original designs, with alternative ideas thrown in.
The Oxford Companion to Sugar and Sweets by Darra Goldstein Pdf
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Frances has a unique ability to create beautifully crafted models in sugarpaste, which she's able to break down into simple, achievable steps. Like the sugar dogs, the cats in this book resemble real cats rather than fun cartoon characters, and this will be the book's USP. A variety of cat types are included, such as a Burman, tabby, Siamese and endless variations of the 'moggy' -- not to mention kittens, ginger toms, etc. -- all in various poses (sleeping, playing, etc.) and there's even a tiny sugar mouse and some butterflies. --provided from Amazon.com.
A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe’s colonial past and Britain’s Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it. A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn’t end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar’s meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet. A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries. Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West – at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet’s greatest health crisis. And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet.
Brown Sugar and Health by I. I. Brekhman,I. F. Nesterenko Pdf
Brown Sugar and Health is a 10-chapter book on the properties and effects of using brown sugar as a substitute for white sugar. The book first highlights human health, and then discusses the relationship of health and food. Next, the text explains why using refined (or white) sugar is claimed “deadly. It then shifts to the description of brown sugar and its actions in human body based on the experiments. Some observations on the effects of brown sugar are also examined. The text will be helpful to students and practitioners of human nutrition, food technology, and medicine.
Redox Metabolism and Longevity Relationships in Animals and Plants by Christine Foyer,Richard Faragher,Paul Thornalley Pdf
Redox Metabolism and Longevity Relationships in Animals and Plants focuses on the recent issues that have emerged in ageing research in both the animal and plant kingdoms. This volume reviews current concepts concerning cellular redox homeostatis and ageing in animals and plants, relationships to programmed cell death, the production of oxidants and dicarbonyls, the ways that different organisms perceive and respond to oxidative, nitration and glycation challenges, and how this might be intricately connected to ageing and lifespan.