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Squires Kitchen S Guide To Making Sugar Animals Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Squires Kitchen S Guide To Making Sugar Animals book. This book definitely worth reading, it is an incredibly well-written.
Author : Jan Clement-May
Publisher : B Dutton Publishing
Page : 0 pages
File Size : 44,7 Mb
Release : 2011
Category : Sugar art
ISBN : 190511320X
Author : Jan Clement-May
Publisher : Unknown
Page : 104 pages
File Size : 48,5 Mb
Release : 2016-03-01
Category : Electronic
ISBN : 1905113544
Author : Frances McNaughton
Publisher : National Geographic Books
Page : 0 pages
File Size : 52,6 Mb
Release : 2010-04-01
Category : Cooking
ISBN : 9781844484782
Frances McNaughton shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is staight on to making elephants, monkeys, pandas, lizards, dolphins, kangaroos and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Animal lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake.
Author : Jan Clement-May,Jenny Stewart
Publisher : John Donald
Page : 96 pages
File Size : 54,9 Mb
Release : 2012
Category : Cake decorating
ISBN : 1905113307
Where there's a celebration there's a cake! And what better way to decorate it than with fun and colourful figures made especially for the recipient. Popular sugar artist Jan Clement-May shows you how easy it is to model and personalise figures in Sugar Dough using just a handful of basic tools. After explaining the essentials of modelling in sugar, she covers three popular subject matters - occupations, hobbies and celebrations - and presents an imaginative selection of figures within each chapter. So whether you're making a bride and groom for a wedding cake (complete with jolly vicar!), a cute baby boy or girl for a christening or baby's birthday, a cub scout or brownie for a children's party, or a cake for a sportsperson, this book is for you! Plus, if you're looking to make party bag treats, wedding favours or if you're simply short of time, there are quick and easy cupcake designs to accompany every figure.
Author : VICKY. TEATHER
Publisher : Unknown
Page : 128 pages
File Size : 44,9 Mb
Release : 2019
Category : Electronic
ISBN : 1905113617
Author : Helen Penman
Publisher : Apple
Page : 224 pages
File Size : 50,8 Mb
Release : 2012-09
Category : Cake decorating
ISBN : 1845434749
From cute creatures to elegant, exotic animals, this collection of 100 fondant animal cake toppers cannot fail to impress. Inspiring for the expert and beginner alike, you'll quickly be able to master the skills needed to create wonderfully detailed animals that will transform cakes and cupcakes for any occasion.
Author : Clare Redman
Publisher : Cision
Page : 1550 pages
File Size : 42,8 Mb
Release : 2007-12
Category : Language Arts & Disciplines
ISBN : 1906035032
This press guide aims to provide a comprehensive, accurate and informative guide to the UK press, both print and broadcast and to give details about the leading newspapers and periodicals in the United Kingdom.
Author : Helen Penman,Jenny Stewart
Publisher : Anchor Books
Page : 0 pages
File Size : 44,5 Mb
Release : 2011
Category : Cake
ISBN : 1905113196
Learn how to use templates and just a few basic tools to make spheres, cubes, animal shapes, numerals and more from a simple sponge.
Author : John Kanell
Publisher : Simon and Schuster
Page : 320 pages
File Size : 40,7 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781982178376
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author : Natalie Porter
Publisher : Unknown
Page : 91 pages
File Size : 44,9 Mb
Release : 2019
Category : Confectionery
ISBN : 1916058027
Author : Hisako Ogita
Publisher : Chronicle Books
Page : 218 pages
File Size : 49,5 Mb
Release : 2013-01-18
Category : Cooking
ISBN : 9781452123806
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times
Author : Leanne Brown
Publisher : Workman Publishing Company
Page : 208 pages
File Size : 49,5 Mb
Release : 2015-07-14
Category : Cooking
ISBN : 9780761184171
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Author : Anonim
Publisher : Unknown
Page : 554 pages
File Size : 49,6 Mb
Release : 2002
Category : Encyclopedias and dictionaries
ISBN : UOM:39015051610437
An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Author : Peter Singer
Publisher : Random House
Page : 336 pages
File Size : 43,6 Mb
Release : 2015-10-01
Category : Nature
ISBN : 9781473524422
How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement. 'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse of animals in factory farms and as tools for research shows that the underlying ideas Singer exposes as ethically indefensible are still dominating the way we treat animals. As Yuval Harari’s brilliantly argued introduction makes clear, this book is as relevant now as the day it was written.
Author : Carlos Lischetti
Publisher : Squires Group
Page : 0 pages
File Size : 43,9 Mb
Release : 2012
Category : Cake decorating
ISBN : 1905113358
If you're celebrating with friends and family, there's no better gift for someone truly special than a hand-crafted cake made just for them. Now you can watch your very own cakes come to life as you learn to model with talented sugar artist, Carlos Lischetti.