Survey Of Packaging Requirements For Radiation Pasteurized Foods

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Radiation Pasteurization of Foods

Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 55,5 Mb
Release : 1962
Category : Radiation preservation of food
ISBN : UOM:39015095068279

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Radiation Pasteurization of Foods by Anonim Pdf

Isotopes and Radiation Technology

Author : Anonim
Publisher : Unknown
Page : 792 pages
File Size : 43,6 Mb
Release : 1963
Category : Isotopes
ISBN : NYPL:33433110155623

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Isotopes and Radiation Technology by Anonim Pdf

Radiation Pasteurization of Fruits and Vegetables

Author : A. S. Abdel-Kader,E. C. Maxie
Publisher : Unknown
Page : 60 pages
File Size : 50,8 Mb
Release : 1967
Category : Fruit
ISBN : UOM:39015086506857

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Radiation Pasteurization of Fruits and Vegetables by A. S. Abdel-Kader,E. C. Maxie Pdf

Radiation Processing of Foods

Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher : Unknown
Page : 832 pages
File Size : 48,9 Mb
Release : 1965
Category : Radiation preservation of food
ISBN : MINN:31951D02097537F

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Radiation Processing of Foods by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation Pdf

Includes AEC economic reports on food irradiation (p. 217-592).

Review of AEC and Army Food Irradiation Programs

Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher : Unknown
Page : 1080 pages
File Size : 46,6 Mb
Release : 1962
Category : Food
ISBN : STANFORD:36105045152340

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Review of AEC and Army Food Irradiation Programs by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation Pdf

Radiation Pasturization of Foods

Author : Anonim
Publisher : Unknown
Page : 188 pages
File Size : 44,9 Mb
Release : 1963
Category : Food
ISBN : UOM:39015095055607

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Radiation Pasturization of Foods by Anonim Pdf

Activities Report of the Quartermaster Food and Container Institute for the Armed Forces

Author : Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publisher : Unknown
Page : 1196 pages
File Size : 42,5 Mb
Release : 1963
Category : Food
ISBN : MINN:31951D029610120

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Activities Report of the Quartermaster Food and Container Institute for the Armed Forces by Quartermaster Food and Container Institute for the Armed Forces (U.S.). Pdf

High-dose Irradiation

Author : World Health Organization
Publisher : World Health Organization
Page : 212 pages
File Size : 47,6 Mb
Release : 1999
Category : Cooking
ISBN : 9241208902

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High-dose Irradiation by World Health Organization Pdf

Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses Above 10 kGy), Geneva, 15-20 September 1997

The Commercial Prospects for Selected Irradiated Foods

Author : United States. Business and Defense Services Administration
Publisher : Unknown
Page : 100 pages
File Size : 53,6 Mb
Release : 1968
Category : Irradiated foods
ISBN : UOM:39015095076587

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The Commercial Prospects for Selected Irradiated Foods by United States. Business and Defense Services Administration Pdf

Hearings and Reports on Atomic Energy

Author : United States. Congress. Joint Committee on Atomic Energy
Publisher : Unknown
Page : 1118 pages
File Size : 50,6 Mb
Release : 1962
Category : Nuclear energy
ISBN : CHI:28281892

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Hearings and Reports on Atomic Energy by United States. Congress. Joint Committee on Atomic Energy Pdf

Hearings

Author : United States. Congress. Joint Committee ...
Publisher : Unknown
Page : 1384 pages
File Size : 47,9 Mb
Release : 1968
Category : Electronic
ISBN : UOM:35112204467338

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Hearings by United States. Congress. Joint Committee ... Pdf

Preservation Of Food By Ionizing Radiation

Author : Josephson
Publisher : CRC Press
Page : 396 pages
File Size : 51,7 Mb
Release : 2018-01-18
Category : Science
ISBN : 9781351084451

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Preservation Of Food By Ionizing Radiation by Josephson Pdf

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.