Sustainability And Competitiveness In The Hospitality Industry

Sustainability And Competitiveness In The Hospitality Industry Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Sustainability And Competitiveness In The Hospitality Industry book. This book definitely worth reading, it is an incredibly well-written.

Sustainability and Competitiveness in the Hospitality Industry

Costa, Vânia,Costa, Carlos
Sustainability and Competitiveness in the Hospitality Industry Book PDF

Author : Costa, Vânia,Costa, Carlos
Publisher : IGI Global
Page : 312 pages
File Size : 42,6 Mb
Release : 2022-04-08
Category : Business & Economics
ISBN : 9781799892878

Get Book

Sustainability and Competitiveness in the Hospitality Industry by Costa, Vânia,Costa, Carlos Pdf

The hospitality industry is one of the most significant drivers of economic growth and socioeconomic advances in both developed and developing countries. This industry contributes directly to gross domestic product, job creation, income level, destination expansion, and economic development. Forecasts for 2020 indicated a promising year was ahead for this industry, but the COVID-19 pandemic had a catastrophic impact. Hospitality companies are experiencing one of the biggest, unprecedented crises to date, and experts must now rethink strategies to ensure these businesses’ recovery. Sustainability and Competitiveness in the Hospitality Industry focuses on complex issues from a hotel industry perspective. It surveys existing research by reflecting on the pandemic’s impacts and generates scenarios for how to strengthen business structures. Covering a wide range of topics such as digital hospitality and tourism products, this reference work is ideal for managers, business professionals, entrepreneurs, practitioners, researchers, academicians, instructors, and students.

Sustainability in the Hospitality Industry

Philip Sloan,Willy Legrand,Joseph S. Chen
Sustainability in the Hospitality Industry Book PDF

Author : Philip Sloan,Willy Legrand,Joseph S. Chen
Publisher : Routledge
Page : 390 pages
File Size : 53,8 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780415531245

Get Book

Sustainability in the Hospitality Industry by Philip Sloan,Willy Legrand,Joseph S. Chen Pdf

Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry

H. G. Parsa,Vijaya (Vi) Narapareddy
Sustainability Social Responsibility and Innovations in the Hospitality Industry Book PDF

Author : H. G. Parsa,Vijaya (Vi) Narapareddy
Publisher : CRC Press
Page : 370 pages
File Size : 51,9 Mb
Release : 2015-04-01
Category : Business & Economics
ISBN : 9781482223323

Get Book

Sustainability, Social Responsibility, and Innovations in the Hospitality Industry by H. G. Parsa,Vijaya (Vi) Narapareddy Pdf

A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.

Sustainability in the Hospitality Industry 2nd Ed

Willy Legrand,Philip Sloan,Joseph S. Chen
Sustainability in the Hospitality Industry 2nd Ed Book PDF

Author : Willy Legrand,Philip Sloan,Joseph S. Chen
Publisher : Routledge
Page : 389 pages
File Size : 41,7 Mb
Release : 2013-02-11
Category : Business & Economics
ISBN : 9781136298141

Get Book

Sustainability in the Hospitality Industry 2nd Ed by Willy Legrand,Philip Sloan,Joseph S. Chen Pdf

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Concepts of Sustainable Development in the Tourism and Hospitality Industry

Oliver Tumbo
Concepts of Sustainable Development in the Tourism and Hospitality Industry Book PDF

Author : Oliver Tumbo
Publisher : GRIN Verlag
Page : 17 pages
File Size : 55,9 Mb
Release : 2015-03-20
Category : Travel
ISBN : 9783656923985

Get Book

Concepts of Sustainable Development in the Tourism and Hospitality Industry by Oliver Tumbo Pdf

Essay from the year 2014 in the subject Tourism - Miscellaneous, , language: English, abstract: Sustainable development can be explained as one that meets the needs of the present time without interfering on the future generations’ ability of to meet their own needs. This translates to meeting the needs of a diverse people in current and future communities, promoting individual well-being, social harmony, and creating equal opportunities. Therefore, sustainable development seeks to provide a sober approach for making better decisions on issues that affect people’s lives. This paper unravels some of the key concepts of sustainable development in the tourism and hospitality industry. This is informed by the fact that our societal decisions have real consequences on the lives of the people.

Sustainability in the Hospitality Industry

Joseph Chen,Philip Sloan,Willy Legrand
Sustainability in the Hospitality Industry Book PDF

Author : Joseph Chen,Philip Sloan,Willy Legrand
Publisher : Routledge
Page : 200 pages
File Size : 51,5 Mb
Release : 2010-05-04
Category : Business & Economics
ISBN : 9781136434969

Get Book

Sustainability in the Hospitality Industry by Joseph Chen,Philip Sloan,Willy Legrand Pdf

A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical, social and political arguments for taking action. This book uses case studies throughout to explore the following key issues: * how can hospitality properties and equipment be designed to use less resources? * what are the benefits of using more sustainable food and beverage sources? * how can environmental impacts be reduced and profitability increased? * how can properties integrate sustainability management systems and stay one step ahead of the competition? * how can the reputation of a hospitality operation be improved to attract investment by incorporating responsible marketing and corporate social responsibility policies? Sustainability in the Hospitality Industry contains stimulating new ideas, solutions, and strategies essential to every student and professional in the hospitality industry. Philip Sloan, Willy LeGrand both of Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA

Sustainability in the Hospitality Industry

Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis
Sustainability in the Hospitality Industry Book PDF

Author : Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis
Publisher : Taylor & Francis
Page : 600 pages
File Size : 40,8 Mb
Release : 2022-07-29
Category : Travel
ISBN : 9781000598001

Get Book

Sustainability in the Hospitality Industry by Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis Pdf

This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.

Sustainability in the Hospitality Industry 2nd Ed

Willy Legrand,Philip Sloan,Joseph S. Chen
Sustainability in the Hospitality Industry 2nd Ed Book PDF

Author : Willy Legrand,Philip Sloan,Joseph S. Chen
Publisher : Routledge
Page : 363 pages
File Size : 54,6 Mb
Release : 2013-02-11
Category : Business & Economics
ISBN : 9781136298134

Get Book

Sustainability in the Hospitality Industry 2nd Ed by Willy Legrand,Philip Sloan,Joseph S. Chen Pdf

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Competence-Based Innovation in Hospitality and Tourism

Harald Pechlaner,Elisa Innerhofer
Competence Based Innovation in Hospitality and Tourism Book PDF

Author : Harald Pechlaner,Elisa Innerhofer
Publisher : Routledge
Page : 217 pages
File Size : 41,7 Mb
Release : 2016-04-14
Category : Business & Economics
ISBN : 9781317162902

Get Book

Competence-Based Innovation in Hospitality and Tourism by Harald Pechlaner,Elisa Innerhofer Pdf

Dr Pechlaner and Dr Innerhofer, the editors of Competence-Based Innovation in Hospitality and Tourism, argue that the industry operates within highly challenging and competitive environments. Changing environmental and market conditions continually force hotel businesses and service providers to offer their customers new and modified products and services, in order to remain competitive; those which respect value perceptions of markets and sustainable stakeholder reactions. This then raises the question of how innovations within this industry must be developed in order to achieve competitive differentiation. The book demonstrates that the development and analysis of successful innovation strategies should integrate the resource-based view and its advancements, the competence-based view, as well as the dynamic capabilities approach and the relational view. Resource-based strategic management approaches view the firm as a bundle of resources and competences. They point to the importance of firm-specific resources and competences in explaining variations in competitive positions and performance differentiation between companies. The challenge of hospitality and tourism is to develop resources and competences that drive innovations. This book will serve to advance the status quo of tourism research literature by combining innovation theories with network theories and tourism and destination development, by illustrating the development of cooperative competences and innovations in tourism and by showing, in a tailored way, how the challenge of the development of resources and competences that drive innovations in tourism can be managed.

Improving Sustainability in the Hospitality Industry

Frans Melissen,Lieke Sauer
Improving Sustainability in the Hospitality Industry Book PDF

Author : Frans Melissen,Lieke Sauer
Publisher : Routledge
Page : 134 pages
File Size : 52,5 Mb
Release : 2018-10-03
Category : Business & Economics
ISBN : 9781351675079

Get Book

Improving Sustainability in the Hospitality Industry by Frans Melissen,Lieke Sauer Pdf

Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller than it could be. This book specifically addresses the links between operations, tactics and strategy from a sustainable development perspective and moves beyond describing what is to reflect on what could be or even what should be, thus providing students with a concise guide for improving sustainability concepts and businesses in the hospitality industry. Each chapter uses specific cases and examples to reflect on different ways in which sustainability principles can be used for revisiting the host–guest relationship and improving the industry’s business processes and models. In doing so, the book provides current and future professionals with guidelines, inspiration and a call for action to take sustainability within the hospitality industry to the next level, based on inclusiveness, equality and a sustainable relationship with our natural environment.

Sustainable Hospitality Management

Huub Ruël,Angelique Lombarts
Sustainable Hospitality Management Book PDF

Author : Huub Ruël,Angelique Lombarts
Publisher : Emerald Group Publishing
Page : 332 pages
File Size : 45,9 Mb
Release : 2020-11-20
Category : Business & Economics
ISBN : 9781839092657

Get Book

Sustainable Hospitality Management by Huub Ruël,Angelique Lombarts Pdf

The hospitality industry is major industry. Due a steady growth, by 2030 the hospitality and tourism industry is expected to provide 380 million jobs. This title explores the challenges presented including labor shortages, containing and reducing the ecological footprint, Over tourism, and a poor industry image.

The International Hotel Industry

Timothy L. G. Lockyer
The International Hotel Industry Book PDF

Author : Timothy L. G. Lockyer
Publisher : Psychology Press
Page : 224 pages
File Size : 45,9 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780789033383

Get Book

The International Hotel Industry by Timothy L. G. Lockyer Pdf

"Textbooks on the hotel industry are often limited in scope to only one discipline, perspective, or geographic area. The International Hotel Industry: Sustainable Management is international, interdisciplinary, and thought-provoking, allowing readers to understand management issues better by broadening the scope of their knowledge. Current and real examples of problems and issues are posed by the book through case studies and interviews with hotel managers around the world. Invaluable for use as a textbook in graduate and undergraduate courses in hospitality and hotel management, the book covers crucial areas of the industry such as effective marketing, human resource management, location, resource management, and sustainability."--BOOK JACKET.

Sustainable Hospitality and Tourism as Motors for Development

Philip Sloan,Claudia Simons-Kaufman,Willy Legrand
Sustainable Hospitality and Tourism as Motors for Development Book PDF

Author : Philip Sloan,Claudia Simons-Kaufman,Willy Legrand
Publisher : Routledge
Page : 498 pages
File Size : 48,7 Mb
Release : 2012
Category : Business & Economics
ISBN : 9780123851963

Get Book

Sustainable Hospitality and Tourism as Motors for Development by Philip Sloan,Claudia Simons-Kaufman,Willy Legrand Pdf

It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. These changes pose huge challenges on nations, organizations, businesses, communities and ultimately individuals. Developing countries, many of them considered by the World Tourism Organization to be Top Emerging Tourism Destinations (UNWTO, 2009), are already suffering the full frontal effect of environmental degradation with the UN recently reporting the existence of nearly half a million climate refugees in Africa and Asia in addition to huge swathes of the world's farming land and oceans becoming infertile. The challenge for developing countries is a triple-edged sword, how can economic prosperity be achieved without the perpetual depletion of nature's reserves, the destruction of rural habitat and the dislocation of traditional societies? Many emerging nations are looking increasingly to the tourism industry as the motor for economic development with hospitality businesses at the forefront. In line with this increasing economic necessity is the growth of concern in the West for environmental and societal stewardship. Expectations are high, Western consumers want classy lodgings and unspoilt landscapes in the knowledge that the room maid has enough money to feed and educate her family. This book is designed to give students and practitioners a guide for best practices of sustainable hospitality operations in developing countries. Based on case studies, it provides a road map of how to achieve the goals of sustainability giving benchmark examples. The book not only taps in a contemporary business subject but provides readers with a better understanding on how sustainable theories can be operationalized in hospitality and tourism business practices in developing countries. Provides an enhanced view on sustainability beyond the borders of developed countries Case studies include hands-on activities, creative business practices and applied sustainable development strategies Includes case study questions, advanced reading list and online resource features

Strategic Management for Hospitality and Tourism

Fevzi Okumus,Levent Altinay,Prakash Chathoth,Mehmet Ali Koseoglu
Strategic Management for Hospitality and Tourism Book PDF

Author : Fevzi Okumus,Levent Altinay,Prakash Chathoth,Mehmet Ali Koseoglu
Publisher : Routledge
Page : 375 pages
File Size : 48,9 Mb
Release : 2019-10-30
Category : Business & Economics
ISBN : 9781351188494

Get Book

Strategic Management for Hospitality and Tourism by Fevzi Okumus,Levent Altinay,Prakash Chathoth,Mehmet Ali Koseoglu Pdf

Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era. It has been fully updated to include: A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles. New features to aid understanding of the application of theory, and spur critical thinking and decision making. New international case studies with reflective questions throughout the book from both SME’s and large-scale businesses. Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning. Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers.

Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry

Salih Kusluvan
Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry Book PDF

Author : Salih Kusluvan
Publisher : Nova Publishers
Page : 876 pages
File Size : 43,7 Mb
Release : 2003
Category : Business & Economics
ISBN : 1590336305

Get Book

Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry by Salih Kusluvan Pdf

The tourism industry, of which the hospitality industry is the core element, is one of the largest and the fastest growing industries world-wide. According to World Tourism Organisation forecasts, the industry will continue to grow and employ more people in the twenty-first century. In parallel with the growth of the tourism and hospitality industry world-wide, consumer expectations and demands for quality are rising while consumer tastes are varying on the one hand, and competition among the firms, both nationally and internationally, is intensifying on the other. In this business environment of heightened consumer expectations, distinct market segments that demand unique products and services, and stiff competition, tourism and hospitality organisations are looking for ways to excel in service quality, customer satisfaction, competition and performance. This book takes the view that employees are one of the most, if not the most, important resources or assets for tourism and hospitality organisations in their endeavour to provide excellent service, meet and exceed consumer expectations, achieve competitive advantage and exceptional organisational performance. The purpose of this book is to emphasise the critical role of employees for tourism and hospitality organisations and to examine the ways and means of managing their attitudes and behaviours for the mutual benefit of both parties: tourism and hospitality organisations and their employees.