Sustainability Challenges In The Wine Industry

Author : Marco-Lajara, Bartolomé,Gilinsky, Armand,Martínez-Falcó, Javier,Sánchez-García, Eduardo
Publisher : IGI Global
Page : 453 pages
File Size : 52,9 Mb
Release : 2023-04-18
Category : Business & Economics
ISBN : 9781668469446

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Handbook of Research on Sustainability Challenges in the Wine Industry by Marco-Lajara, Bartolomé,Gilinsky, Armand,Martínez-Falcó, Javier,Sánchez-García, Eduardo Pdf

In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 2023
Category : Electronic
ISBN : 166846943X

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SUSTAINABILITY CHALLENGES IN THE WINE INDUSTRY. by Anonim Pdf

Author : Sharon L. Forbes,Tracy-Anne De Silva,Armand Gilinsky Jr.
Publisher : Springer Nature
Page : 204 pages
File Size : 49,8 Mb
Release : 2019-11-22
Category : Business & Economics
ISBN : 9783030304133

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Social Sustainability in the Global Wine Industry by Sharon L. Forbes,Tracy-Anne De Silva,Armand Gilinsky Jr. Pdf

This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.

Author : Luann Preston-Wilsey
Publisher : CRC Press
Page : 302 pages
File Size : 45,6 Mb
Release : 2015-05-06
Category : Science
ISBN : 9781498728515

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Toward a Sustainable Wine Industry by Luann Preston-Wilsey Pdf

This title includes a number of Open Access chapters. Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more. The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environment and rising costs have led to an increased interest in sustainable wine production practices. This valuable compendium addresses this trend and looks at different sectors within the wine industry. In all, the book provides a multi-faceted examination of the important aspects of the increasingly necessary and growing sustainable movement. The book aims to shed valuable light on how to build an integrated sustainable business and development system in the wine industry.

Author : Javier Martínez-Falcó,Bartolomé Marco-Lajara,Eduardo Sánchez-García,Luis A. Millán-Tudela
Publisher : Palgrave Macmillan
Page : 0 pages
File Size : 41,6 Mb
Release : 2024-02-05
Category : Business & Economics
ISBN : 3031489365

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Wine Tourism and Sustainability by Javier Martínez-Falcó,Bartolomé Marco-Lajara,Eduardo Sánchez-García,Luis A. Millán-Tudela Pdf

Climate change has put the survival and viability of wine-growing regions at risk. Whereas the implementation of sustainable approaches was once seen as a source of competitive advantage, it is now critical to the survival of the industry. Wine tourism should therefore aim to minimize possible cultural and environmental damage while improving the economic and social well-being of the wine-growing region. Contributing to the targets of SDG 8, specifically target 8.9: ‘By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products,’ this book argues that wine tourism can be considered as a catalyst for the environmental sustainability of wineries. Chapters highlight the economic, socioeconomic, environmental, socio-cultural impact of wine tourism around the world, before concluding with a look to the future trends and challenges. It features best practices from around the world that wineries and wine tourism companies can incorporate into their core business functions to make their operations more sustainable and also showcases how wineries have designed their tourism offerings to meet sustainable tourism development objectives

Author : J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo
Publisher : Academic Press
Page : 538 pages
File Size : 40,6 Mb
Release : 2022-03-19
Category : Technology & Engineering
ISBN : 9780323851671

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Improving Sustainable Viticulture and Winemaking Practices by J. Miguel Costa,Sofia Catarino,Jose M.Escalona,Piergiorgio Comuzzo Pdf

Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain

Author : Jamie Goode,Sam Harrop
Publisher : Univ of California Press
Page : 272 pages
File Size : 53,9 Mb
Release : 2013-02-12
Category : Cooking
ISBN : 9780520275751

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Authentic Wine by Jamie Goode,Sam Harrop Pdf

Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.

Author : John R. Fairweather,Hugh Campbell,Jon Manhire
Publisher : Unknown
Page : 82 pages
File Size : 50,6 Mb
Release : 1999
Category : Organic farming
ISBN : CORNELL:31924054690197

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The 'greening' of the New Zealand Wine Industry by John R. Fairweather,Hugh Campbell,Jon Manhire Pdf

Author : Marta Peris-Ortiz,María de la Cruz Del Río Rama,Carlos Rueda-Armengot
Publisher : Springer
Page : 279 pages
File Size : 47,8 Mb
Release : 2015-12-01
Category : Business & Economics
ISBN : 9783319188577

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Wine and Tourism by Marta Peris-Ortiz,María de la Cruz Del Río Rama,Carlos Rueda-Armengot Pdf

The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

Author : Jayson L. Lusk,Jason F. Shogren
Publisher : Cambridge University Press
Page : 316 pages
File Size : 42,8 Mb
Release : 2007-11-08
Category : Business & Economics
ISBN : 0521671248

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Experimental Auctions by Jayson L. Lusk,Jason F. Shogren Pdf

Economists, psychologists, and marketers are interested in determining the monetary value people place on non-market goods for a variety of reasons: to carry out cost-benefit analysis, to determine the welfare effects of technological innovation or public policy, to forecast new product success, and to understand individual and consumer behavior. Unfortunately, many currently available techniques for eliciting individuals' values suffer from a serious problem in that they involve asking individuals hypothetical questions about intended behavior. Experimental auctions circumvent this problem because they involve individuals exchanging real money for real goods in an active market. This represents a promising means for eliciting non-market values. Lusk and Shogren provide a comprehensive guide to the theory and practice of experimental auctions. It will be a valuable resource to graduate students, practitioners and researchers concerned with the design and utilization of experimental auctions in applied economic and marketing research.

Author : Armand Gilinsky, Jr.
Publisher : Springer
Page : 99 pages
File Size : 46,9 Mb
Release : 2015-10-01
Category : Science
ISBN : 9781137553089

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Crafting Sustainable Wine Businesses: Concepts and Cases by Armand Gilinsky, Jr. Pdf

Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Author : Laura Onofri
Publisher : Unknown
Page : 128 pages
File Size : 40,9 Mb
Release : 2021-08
Category : Consumption (Economics)
ISBN : 1032004797

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Sustainability in High-Excellence Italian Food and Wine by Laura Onofri Pdf

"This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector. Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine and Prosciutto di San Daniele. The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts. The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high excellence products that require reliable labeling systems and designations of origin mechanism. Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards. This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption"--

Author : Antonella Vastola
Publisher : Springer
Page : 397 pages
File Size : 51,5 Mb
Release : 2015-04-24
Category : Technology & Engineering
ISBN : 9783319163574

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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin by Antonella Vastola Pdf

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.

Author : Foued Cheriet,Carole Maurel,Paul Amadieu,Herve Hannin
Publisher : John Wiley & Sons
Page : 304 pages
File Size : 40,9 Mb
Release : 2020-10-09
Category : Business & Economics
ISBN : 9781119777427

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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry by Foued Cheriet,Carole Maurel,Paul Amadieu,Herve Hannin Pdf

This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier academics in Economics and Management Sciences (Groupe Montpellier Vin), this book presents recent and original research results and raises the key issues related to finance, strategy, international management and marketing. Professionals in the sector, academics, students and wine enthusiasts will find up-to-date information, in-depth analyses and above all, an invitation to a stimulating debate on the prospects of this traditional, yet innovative sector.

Author : Chris Gerling
Publisher : CRC Press
Page : 424 pages
File Size : 52,8 Mb
Release : 2015-03-20
Category : Nature
ISBN : 9781498722292

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Environmentally Sustainable Viticulture by Chris Gerling Pdf

This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made