Sustainable Agricultural Development In The Dry Areas Of West Asia And North Africa
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Sustainable Agricultural Development in the Dry Areas of West Asia and North Africa by Jose I. Furtado,Aart van Schoonhoven,Safei El-Deen Hamed Pdf
Report based on a Seminar on Natural Resources and Environment Management in the Dry Areas of West Africa and North Africa, Aleppo, Syria, 16-27 February 1992.
Climate Change and Food Security in West Asia and North Africa by Mannava V.K. Sivakumar,Rattan Lal,Ramasamy Selvaraju,Ibrahim Hamdan Pdf
The countries of West Asia and North Africa (WANA) have long had the challenge of providing sustainable livelihoods for their populations in the fragile ecosystems of semi-arid and arid areas. Climate change is already a reality in WANA and it places additional constraints on the already fragile ecosystems of dry areas and limited natural resources in WANA. A comprehensive and integrated approach to planning and implementing the climate change adaptation strategies across the wide range of agro-ecosystems in different countries in WANA could help both the planners and the local communities to deal effectively with the projected impacts and also contribute to overall sustainability of agricultural production systems. This book addresses the important issue of climate change and food security in West Asia and North Africa and presents the appropriate strategies which could help in the development of new policies to better adapt agriculture production systems and enhance food security in WANA.
Prospects for Agricultural Production and Food Deficits in West Asia and North Africa by Peter Oram Pdf
Tthe special character of the region; The recent growth of production in the region and its sources; The task ahead: policy issues on cereal and livestock reduction in rainfed agriculture and the role of high-elevation areas.
Central and West Asia and North Africa (CWANA) Report by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) Pdf
Land Law in African Countries by Oleg Igorevich Krassov Pdf
The monograph studies the key aspects of land law of African countries, customary land tenure laws, customary rights to water, forest, cattle grazing; the influence of colonial epoch on customary land tenure systems, and the rights of African women to land. Characteristic features of land and water rights under Islamic law are provided. The current state of formal land law in the countries of North, West, Central, and East Africa is analyzed, including the following: the right of ownership to land and other natural resources, types of various rights to land and natural resources, and the relationship of formal law and customary land tenure systems. For students, graduate students and teachers of law schools, employees of legislative, executive and judicial authorities, as well as for all those interested in land, civil law and comparative legal studies.
Agricultural Policies, Trade and Sustainable Development in Egypt by Food and Agriculture Organization of the United Nations Pdf
An evidence-based assessment of how Egypt's agricultural trade policies can best contribute to achieving economic, social and environmental objectives, by boosting exports, promoting sustainable production and improving labour conditions.
This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped i
Livestock and Sustainable Nutrient Cycling in Mixed Farming Systems of Sub-Saharan Africa: Technical papers by J. M. Powell Pdf
Technical papers. Setting the scene. Interactions between animals and plants. Interactions between animals and soils. Interactions between plants and soils. Nutrient cycling in mixed farming systems. Modelling nutrient cycles in plant/animal/soil systems.
Climate Change Adaptations in Dryland Agriculture in Semi-Arid Areas by Xavier Poshiwa,G. Ravindra Chary Pdf
This book highlights the approaches for achieving trans-disciplinary research integration for “semi-arid dryland agriculture systems” under changing climates, while also identifying the elements of a collaborative research agenda that are needed to advance global food security. The book emphasizes climate change being a reality and how drylands are bearing the brunt in diverse ways. The major impact of dryland agriculture is on communities that need to: avoid the short- and long-term impacts of the changing climate; adapt strategies that can minimize these impacts; and be able to mitigate climate change, for which they need climate smart interventions. These interventions are only realized through knowledge and experience sharing among stakeholders from different sectors and backgrounds. It is in this context that the publication was seen as a necessity in order to bring together ideas that will transform lives and build adaptation capacities, thereby providing the much-needed products in communities leading to development
Sustainable Agricultural Development by Mohamed Behnassi,Shabbir A. Shahid,Joyce D'Silva Pdf
Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa). In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony. Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc. In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices. Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production. It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge. Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.
Near East and North Africa: Regional Overview of Food Insecurity 2016 by Food and Agriculture Organization of the United Nations Pdf
Most countries in the Near East and North Africa saw a steady improvement in food security and nutrition up to the beginning of the decade. Food production was rising and undernourishment and poverty were receding. However, the situation has deteriorated since 2012, largely driven by increasing conflicts and protracted crises as well as water scarcity and climate change.
Mountain agriculture: Opportunities for harnessing Zero Hunger in Asia by Food and Agriculture Organization of the United Nations Pdf
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
