Sustainable Appetite Redefining Food Production For The Planet

Sustainable Appetite Redefining Food Production For The Planet Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Sustainable Appetite Redefining Food Production For The Planet book. This book definitely worth reading, it is an incredibly well-written.

Sustainable Appetite: Redefining Food Production for the Planet

Shu Chen Hou

Author : Shu Chen Hou
Publisher : Shu Chen Hou
Page : 199 pages
File Size : 50,7 Mb
Release : 2024-05-20
Category : Science
ISBN : 8210379456XXX

Get Book

Sustainable Appetite: Redefining Food Production for the Planet by Shu Chen Hou Pdf

Introducing "Sustainable Appetite: Redefining Food Production for the Planet” 🌱 Are you ready to be a part of the change our planet urgently needs? Discover the groundbreaking book that unveils a transformative journey towards a sustainable food future—"Sustainable Appetite: Redefining Food Production for the Planet.” 🌍 In a world grappling with environmental challenges, food scarcity, and the undeniable impact of our choices, this book is your guide to understanding and embracing a food system that nourishes both people and the planet. 🍽️ Explore the World of Sustainable Food: Dive into a comprehensive exploration of the global food production challenge, the staggering environmental impact of conventional practices, and the undeniable need for sustainable solutions. With meticulously researched insights, this book reveals how our food choices can redefine the world around us. 🌿 Uncover Innovative Solutions: Discover innovative practices that promise to revolutionize how we produce, distribute, and consume food. From agroecology and urban farming to lab-grown alternatives and circular economies, "Sustainable Appetite" offers a glimpse into the future of food production. 🛤️ Navigate Challenges and Solutions: Delve into the complexities of economic constraints, technological limitations, consumer awareness, and policy changes. This book equips you with actionable strategies to address these challenges and drive meaningful change. 🤝 Join the Movement: Embrace your role in shaping a more sustainable food future. Through compelling case studies, empowering consumer choices, and effective policy advocacy, "Sustainable Appetite" empowers you to become an agent of transformation. 📚 Order Your Copy Today: 🌟 Empower yourself with knowledge that empowers the planet. 🌟 Be part of a movement that redefines how we nourish ourselves and our world. 🌟 Embrace sustainable practices that create a brighter future for generations to come. Step into the pages of "Sustainable Appetite: Redefining Food Production for the Planet" and discover how every choice you make can be a step towards a thriving and resilient global food system. 🌎 Order Now and Be Part of the Solution! 🌱

The Feeding of Nations

Mark Gibson

Author : Mark Gibson
Publisher : CRC Press
Page : 684 pages
File Size : 47,5 Mb
Release : 2016-04-19
Category : Science
ISBN : 9781439839515

Get Book

The Feeding of Nations by Mark Gibson Pdf

In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining Food Security for the 21st Century offers a glimpse into how the simple aspiration of global foo

Nourished Planet

Barilla Center for Food and Nutrition

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
Page : 274 pages
File Size : 50,9 Mb
Release : 2018-06-28
Category : Political Science
ISBN : 9781610918947

Get Book

Nourished Planet by Barilla Center for Food and Nutrition Pdf

Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Forests and Food

Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian

Author : Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian
Publisher : Open Book Publishers
Page : 288 pages
File Size : 43,6 Mb
Release : 2015-11-15
Category : Nature
ISBN : 9781783741939

Get Book

Forests and Food by Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian Pdf

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.

Food Security, Nutrition and Sustainability

Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington

Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Publisher : Earthscan
Page : 321 pages
File Size : 52,6 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781849774499

Get Book

Food Security, Nutrition and Sustainability by Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington Pdf

This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

The Sustainability Secret

Kip Andersen,Keegan Kuhn

Author : Kip Andersen,Keegan Kuhn
Publisher : Simon and Schuster
Page : 231 pages
File Size : 52,9 Mb
Release : 2016-07-12
Category : Social Science
ISBN : 9781608878215

Get Book

The Sustainability Secret by Kip Andersen,Keegan Kuhn Pdf

This companion to the documentary Cowspiracy explores the devastating environmental impacts of animal agriculture—and new paths to sustainability. The 2014 documentary Cowspiracy presented alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry’s best-kept secrets. The Sustainability Secret expands upon Cowspiracy in every way. In this updated volume, the film’s co-creators reveal shocking new facts and interview the leaders of businesses, environmental organizations, and political groups about the disastrous effects of animal agriculture. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage.

Balancing on a Planet

David A. Cleveland,David Arthur Cleveland

Author : David A. Cleveland,David Arthur Cleveland
Publisher : Univ of California Press
Page : 348 pages
File Size : 43,6 Mb
Release : 2014
Category : Cooking
ISBN : 9780520277427

Get Book

Balancing on a Planet by David A. Cleveland,David Arthur Cleveland Pdf

Agricultural Revolutions 3.

For Hunger-proof Cities

International Development Research Centre (Canada)

Author : International Development Research Centre (Canada)
Publisher : IDRC
Page : 249 pages
File Size : 55,6 Mb
Release : 1999
Category : Electronic books
ISBN : 9780889368828

Get Book

For Hunger-proof Cities by International Development Research Centre (Canada) Pdf

For Hunger Proof Cities: Sustainable urban food systems

Sustainable Diets

Pamela Mason,Tim Lang

Author : Pamela Mason,Tim Lang
Publisher : Routledge
Page : 323 pages
File Size : 51,5 Mb
Release : 2017-03-27
Category : Medical
ISBN : 9781317770022

Get Book

Sustainable Diets by Pamela Mason,Tim Lang Pdf

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.

Sustainable Diets

Leslie Pray,Food Forum,Food and Nutrition Board,Roundtable on Environmental Health Sciences, Research, and Medicine,Board on Population Health and Public Health Practice,Institute of Medicine

Author : Leslie Pray,Food Forum,Food and Nutrition Board,Roundtable on Environmental Health Sciences, Research, and Medicine,Board on Population Health and Public Health Practice,Institute of Medicine
Publisher : National Academy Press
Page : 156 pages
File Size : 44,9 Mb
Release : 2014-02-04
Category : Health & Fitness
ISBN : 0309296676

Get Book

Sustainable Diets by Leslie Pray,Food Forum,Food and Nutrition Board,Roundtable on Environmental Health Sciences, Research, and Medicine,Board on Population Health and Public Health Practice,Institute of Medicine Pdf

One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on the basis of environmental as well as nutritional considerations. But identifying and quantifying those synergies and trade-offs, let alone acting on them, is a challenge in and of itself. The difficulty stems in part from the reality that experts in the fields of nutrition, agricultural science, and natural resource use often do not regularly collaborate with each other, with the exception of some international efforts. "Sustainable Diets" is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints on the food system. Experts explored the relationship between human health and the environment, including the identification and quantification of the synergies and trade-offs of their impact. This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices.

Rethinking Food Systems

Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer

Author : Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer
Publisher : Springer Science & Business Media
Page : 250 pages
File Size : 41,5 Mb
Release : 2014-01-10
Category : Science
ISBN : 9789400777781

Get Book

Rethinking Food Systems by Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer Pdf

Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.

Hot, Hungry Planet

Lisa Palmer

Author : Lisa Palmer
Publisher : St. Martin's Press
Page : 272 pages
File Size : 50,5 Mb
Release : 2017-05-09
Category : Science
ISBN : 9781250096395

Get Book

Hot, Hungry Planet by Lisa Palmer Pdf

Earth will have more than 9.6 billion people by 2050 according to U.N. predictions. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap. Here, she shares the story of the epic journey to solve the imperfect relationship between two of our planet’s greatest challenges: climate change and global hunger. Hot, Hungry Planet focuses on three key concepts that support food security and resilience in a changing world: social, educational, and agricultural advances; land use and technical actions by farmers; and policy nudges that have the greatest potential for reducing adverse environmental impacts of agriculture while providing more food. Palmer breaks down this difficult subject though seven concise and easily-digestible case studies over the globe and presents the stories of individuals in six key regions—India, sub-Saharan Africa, the United States, Latin America, the Middle East, and Indonesia—painting a hopeful picture of both the world we want to live in and the great leaps it will take to get there.

One Billion Hungry

Gordon Conway

Author : Gordon Conway
Publisher : Cornell University Press
Page : 464 pages
File Size : 42,5 Mb
Release : 2012-10-16
Category : Business & Economics
ISBN : 9780801466083

Get Book

One Billion Hungry by Gordon Conway Pdf

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges. In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifacted understanding of our global food supply, food security, international agricultural development, and sustainability.

How to Create a Sustainable Food Industry

Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi

Author : Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi
Publisher : Taylor & Francis
Page : 169 pages
File Size : 54,7 Mb
Release : 2023-10-30
Category : Business & Economics
ISBN : 9781000995428

Get Book

How to Create a Sustainable Food Industry by Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi Pdf

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.

Rethinking Food and Agriculture

Amir Kassam,Laila Kassam

Author : Amir Kassam,Laila Kassam
Publisher : Woodhead Publishing
Page : 478 pages
File Size : 47,7 Mb
Release : 2020-10-18
Category : Technology & Engineering
ISBN : 9780128164112

Get Book

Rethinking Food and Agriculture by Amir Kassam,Laila Kassam Pdf

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Sustainable Appetite Redefining Food Production For The Planet

Sustainable Appetite: Redefining Food Production for the Planet by Shu Chen Hou Pdf

The Feeding of Nations by Mark Gibson Pdf

Nourished Planet by Barilla Center for Food and Nutrition Pdf

Forests and Food by Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian Pdf

Food Security, Nutrition and Sustainability by Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington Pdf

The Sustainability Secret by Kip Andersen,Keegan Kuhn Pdf

Balancing on a Planet by David A. Cleveland,David Arthur Cleveland Pdf

For Hunger-proof Cities by International Development Research Centre (Canada) Pdf

Sustainable Diets by Pamela Mason,Tim Lang Pdf

Sustainable Diets by Leslie Pray,Food Forum,Food and Nutrition Board,Roundtable on Environmental Health Sciences, Research, and Medicine,Board on Population Health and Public Health Practice,Institute of Medicine Pdf

Rethinking Food Systems by Nadia C.S. Lambek,Priscilla Claeys,Adrienna Wong,Lea Brilmayer Pdf

Hot, Hungry Planet by Lisa Palmer Pdf

One Billion Hungry by Gordon Conway Pdf

How to Create a Sustainable Food Industry by Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi Pdf

Rethinking Food and Agriculture by Amir Kassam,Laila Kassam Pdf

Recent Posts