Sustainable Disposal Methods Of Food Wastes In Hospitality Operations

Author : Amrik Singh,Pankaj Kumar Tyagi,Anshul Garg
Publisher : Unknown
Page : 0 pages
File Size : 45,7 Mb
Release : 2024-04-26
Category : Business & Economics
ISBN : 9798369347928

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Sustainable Disposal Methods of Food Wastes in Hospitality Operations by Amrik Singh,Pankaj Kumar Tyagi,Anshul Garg Pdf

Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.

Author : Singh, Amrik,Tyagi, Pankaj Kumar,Garg, Anshul
Publisher : IGI Global
Page : 392 pages
File Size : 50,6 Mb
Release : 2024-03-06
Category : Business & Economics
ISBN : 9798369321829

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Sustainable Disposal Methods of Food Wastes in Hospitality Operations by Singh, Amrik,Tyagi, Pankaj Kumar,Garg, Anshul Pdf

Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.

Author : Garwi, Jabulani,Masengu, Reason,Chiwaridzo, Option Takunda
Publisher : IGI Global
Page : 334 pages
File Size : 51,6 Mb
Release : 2024-04-09
Category : Technology & Engineering
ISBN : 9798369348666

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Emerging Technologies and Marketing Strategies for Sustainable Agriculture by Garwi, Jabulani,Masengu, Reason,Chiwaridzo, Option Takunda Pdf

In the face of escalating environmental challenges and growing concerns about food security, the agricultural industry is at a critical juncture. Conventional farming practices deplete natural resources, pollute the environment, and contribute to climate change. This unsustainable approach is jeopardizing the future of agriculture and endangering the well-being of communities worldwide. To address these pressing issues, an urgent need for transformative solutions that promote sustainability and resilience in agriculture. Emerging Technologies and Marketing Strategies for Sustainable Agriculture offers a compelling solution to the agricultural industry's challenges. The book demonstrates the transformative power of sustainable agriculture and marketing by showcasing inspiring case studies and innovative approaches worldwide. It provides practical insights and strategies for creating a more sustainable and resilient food system, empowering farmers, policymakers, educators, and consumers to make informed decisions and take action towards a more sustainable future.

Author : Justin, Mercia Selva Malar,Thorat, Joycia
Publisher : IGI Global
Page : 363 pages
File Size : 43,8 Mb
Release : 2024-05-13
Category : Business & Economics
ISBN : 9798369318355

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The Role of Female Leaders in Achieving the Sustainable Development Goals by Justin, Mercia Selva Malar,Thorat, Joycia Pdf

The world is in a race against time to achieve the United Nations Sustainable Development Goals (UN SDGs) by 2030. Despite global efforts to address these ambitious goals, progress remains uneven, and significant gaps persist. Women are often underrepresented and underutilized in leadership positions, yet they possess untapped potential to be formidable forces of change. The Role of Female Leaders in Achieving the Sustainable Development Goals is an exploration into the role of female leaders in overcoming the challenges that hinder the realization of the UN SDGs. It makes clear that the reality of achieving these goals requires a seismic shift in leadership dynamics, with women at the forefront of this transformative journey. The Role of Female Leaders in Achieving the Sustainable Development Goals introduces readers to a diverse array of women leaders who have been instrumental in driving progress towards the UN SDGs. Their stories serve as sources of inspiration for academics, corporate executives, non-governmental organization (NGO) leaders, and government officials, showcasing the tangible impact women can have when given the opportunity to lead. The book is a call to action, urging women to step into leadership roles across academia, corporations, civil society, and government, thereby expediting the achievement of the United Nations development goals.

Author : Hamdan, Mahani,Anshari, Muhammad,Ahmad, Norainie,Ali, Emil
Publisher : IGI Global
Page : 477 pages
File Size : 53,9 Mb
Release : 2024-04-09
Category : Business & Economics
ISBN : 9798369317433

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Global Trends in Governance and Policy Paradigms by Hamdan, Mahani,Anshari, Muhammad,Ahmad, Norainie,Ali, Emil Pdf

Major paradigm shifts are occurring at rates that are difficult to keep up with, such as a rise in neoliberal paradigm trends, the emergence of new paradigms in response to global challenges, the role of international organizations in promoting new policy paradigms, and the challenges of implementing new policy paradigms in different national contexts. To remain informed, a reference of these shifts is needed. Global Trends in Governance and Policy Paradigms dissects the intricate fabric of global governance through the lens of evolving policy paradigms. This book explores key themes that have shaped and continue to influence the trajectory of global policy and contemporary governance. The narrative unfolds by scrutinizing the ascendancy of the neoliberal paradigm and dissecting its impact on global governance structures. Beyond this, the text navigates through the dynamic responses of the international community to emerging global challenges, highlighting the role of influential international organizations in shaping and propagating innovative policy paradigms. This book establishes a comprehensive framework for understanding evidence-based policymaking, a crucial facet in the evolving discourse of global governance. Each chapter meticulously examines diverse dimensions, from the intersection of artificial intelligence and public policy to the intricacies of Islamic governance and the implications of emerging technologies on regulatory frameworks.

Author : Willy Legrand,Philip Sloan,Joseph S. Chen
Publisher : Routledge
Page : 503 pages
File Size : 43,5 Mb
Release : 2016-11-03
Category : Business & Economics
ISBN : 9781317426585

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Sustainability in the Hospitality Industry by Willy Legrand,Philip Sloan,Joseph S. Chen Pdf

Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways: Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies. New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality. Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.

Author : Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis
Publisher : Taylor & Francis
Page : 600 pages
File Size : 44,8 Mb
Release : 2022-07-29
Category : Travel
ISBN : 9781000598001

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Sustainability in the Hospitality Industry by Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis Pdf

This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.

Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Publisher : Routledge
Page : 557 pages
File Size : 45,9 Mb
Release : 2020-01-13
Category : Technology & Engineering
ISBN : 9780429870705

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Routledge Handbook of Food Waste by Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell Pdf

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 119 pages
File Size : 41,5 Mb
Release : 2012-07
Category : Business & Economics
ISBN : 9789289323772

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Prevention of Food Waste in Restaurants, Hotels, Canteens and Catering by Anonim Pdf

Author : Philip Sloan,Willy Legrand,Joseph S. Chen
Publisher : Routledge
Page : 390 pages
File Size : 48,9 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780415531245

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Sustainability in the Hospitality Industry by Philip Sloan,Willy Legrand,Joseph S. Chen Pdf

Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.

Author : Willy Legrand,Philip Sloan,Joseph S. Chen
Publisher : Routledge
Page : 389 pages
File Size : 45,9 Mb
Release : 2013-02-11
Category : Business & Economics
ISBN : 9781136298141

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Sustainability in the Hospitality Industry 2nd Ed by Willy Legrand,Philip Sloan,Joseph S. Chen Pdf

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Author : Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis
Publisher : Taylor & Francis
Page : 819 pages
File Size : 52,9 Mb
Release : 2022-07-29
Category : Business & Economics
ISBN : 9781000597967

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Sustainability in the Hospitality Industry by Willy Legrand,Joseph S. Chen,Gabriel C. M. Laeis Pdf

Approach/Focus & Coverage: This is the only current textbook available to introduce students to economic, environmental and social sustainable issues specifically facing the hospitality industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Other books focus just on environmental management in hospitality or are ‘how to’ guides aimed at practitioners/hotel managers. International: It takes a global approach in content and examples. Offers good balance between theory and practice: Integrates excellent case studies from a variety of settings and geographical locations to showcase the successes and failures. Other specific hospitality books tend to be practical how to guides. Accessibility: Peppered with features throughout to aid understanding & spur critical thinking & unrivalled online resources including video interviews with practitioners.

Author : Ishmael Mensah
Publisher : Cambridge Scholars Publishing
Page : 195 pages
File Size : 43,6 Mb
Release : 2019-07-31
Category : Business & Economics
ISBN : 9781527537781

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Environmental Management Concepts and Practices for the Hospitality Industry by Ishmael Mensah Pdf

Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.

Author : Stefan Gössling,C. Michael Hall
Publisher : Routledge
Page : 406 pages
File Size : 51,6 Mb
Release : 2021-12-09
Category : Business & Economics
ISBN : 9781351740234

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The Sustainable Chef by Stefan Gössling,C. Michael Hall Pdf

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Author : IUCN
Publisher : IUCN
Page : 127 pages
File Size : 49,8 Mb
Release : 2008
Category : Biodiversity conservation
ISBN : 9782831710716

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Biodiversity by IUCN Pdf

"This guide is meant to complement the many tools that are already available to help you reduce environmental impacts in your hotel, by using appropriate siting, design and construction practices, and by improving management of energy and water consumption, and disposal of wastewater and solid wastes."-from How to use this guide.