Sustainable Financing Ecosystem For Cocoa Irrigation In Ghana
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Sustainable financing ecosystem for cocoa irrigation in Ghana by Sarpong, D. B.,Mabhaudhi, Tafadzwanashe,Minh, Thai,Cofie, Olufunke Pdf
Based on a systematic literature review using scientific database search engines and an opportunistic review of published and unpublished government, international and nongovernmental organization reports on cocoa from the internet, the paper explores sustainable irrigation financing feasibility and the potential for different cocoa systems. We design a conceptual framework and propose a sustainable financing ecosystem for supplemental irrigated cocoa farming in Ghana and a qualitative data collection tool based on the conceptual framework and insights from the literature review.
Agroforestry as Climate Change Adaptation by Mette Fog Olwig,Aske Skovmand Bosselmann,Kwadwo Owusu Pdf
This open access book provides multidisciplinary perspectives on the potential of agroforestry to mitigate the negative impacts of climate change on cocoa production. Against the backdrop of increasingly precarious farmer livelihoods, it focuses on cocoa-agroforestry in Ghana – the second largest producer of cocoa in the world. Taking the reader on a journey across experimental plots and on-farm studies, the book delivers a holistic understanding of cocoa-agroforestry. Chapters examine historical yield and climate interactions, the effects of heat and drought on cocoa plants and the role of differing shade trees on soil fertility, yields, pests and diseases. The book discusses the socioeconomics of shade tree management, including cost-benefits, tree rights and competition for natural resources emphasizing policy implications and recommendations. Taking a multidisciplinary approach to climate-agriculture interactions, the book provides an innovative understanding of agroforestry and perennial cropping systems that goes beyond the Ghanaian cocoa belt. It is of relevance to students, researchers, farmers, practitioners and policymakers working with agroforestry and climate change adaptation. This is an open access book.
Sustainability Certification by Jan Per Bethge Pdf
Sustainability certification is generally seen as a promising tool to improve environmental, social, and economic activities along global value chains of commodities. Relying on theories of new institutionalism, this book locates sustainability certification programs as forms of private governance in the broader categorical framework of global governance and compares two prominent programs. It studies commonalities and differences of Fairtrade and the Rainforest Alliance on the program level and analyzes their implementation and impacts on the livelihoods of cocoa farmers in Ghana. (Series: New Cologne Cooperative Science / Neue Kolner Genossenschaftswissenschaft - Vol. 8) [Subject: Sustainability Studies, Agricultural Studies, Environmental Studies, Business, African Studies]
The cocoa coast: The board-managed cocoa sector in Ghana by Kolavalli, Shashidhara,Vigneri, Marcella Pdf
After almost 20 years of declining cocoa production, Ghana has been able in the last decade to increase the share of export prices going to producers and more than double production. Contrary to Washington Consensus prescriptions, these accomplishments were achieved through reforms that did not include market liberalization. In The Cocoa Coast: The Board-Managed Cocoa Sector in Ghana, the authors identify factors that have contributed to Ghana’s success in cocoa production. These include the accountability of the government for the sector’s performance (cocoa-sector performance being seen as a key dimension of economic management), its interest in maintaining the ability to raise funds globally as a reliable supplier of high-quality cocoa, and its policy of retaining a portion of producer revenues to promote the adoption of yield-enhancing measures. The authors also suggest how Ghana can improve the efficiency of the cocoa sector through measures such as increased transparency and curtailing services that would be better provided by the private sector. The Cocoa Coast will be a valuable resource for policy makers, development specialists, and others interested in different national development paths.
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Ghana and the CPP: an introduction; The cocoa economy; The origin of the farmers' council; The struggle for monopoly; New midlemen; Participation and political control; Cocoa and the public economy.
This book provides a detailed description and analysis of upgrading opportunities for small-scale cocoa farmers in Ghana. It shows how and why producers do, or do not, benefit from being inserted in a global value chain that is increasingly driven by multinational cocoa processors and chocolate manufacturers. The study contributes to the recent discussions on hybrid governance structures, in which both public and private actors play a role. Ghana provides a unique case because, unlike in other West African countries, its cocoa sector is only partially liberalized. The state still plays a strong role in the cocoa market. As "balancer", the state mitigates some of the risks involved in cocoa production for producers and international buyers of cocoa. However, the state is also a "bottleneck", as it prevents other public, private and civil actors from playing a more active role in the supply chain. The study explores the processes of in- and exclusion of cocoa farmers in value chains and highlights two risks of inclusion. First, for producers the arrangements within the chain are sub-optimal, and do not create incentives for farmers to behave as entrepreneurs. Moreover, farmers do not benefit equally from the arrangements in place. Second, the state is inward oriented and lacks an adaptive approach to global market changes, which entails a risk for the sector as a whole.
Peter A. Minang,Meine van Noordwijk,Olivia E. Freeman,Cheikh Mbow,Jan de Leeuw,Delia Catacutan
Author : Peter A. Minang,Meine van Noordwijk,Olivia E. Freeman,Cheikh Mbow,Jan de Leeuw,Delia Catacutan Publisher : ASB Partnership for The Tropical Forest margins Page : 444 pages File Size : 51,6 Mb Release : 2014-11-30 Category : Agroforestry systems ISBN : 9789290593751
Climate-Smart Landscapes: Multifunctionality in Practice by Peter A. Minang,Meine van Noordwijk,Olivia E. Freeman,Cheikh Mbow,Jan de Leeuw,Delia Catacutan Pdf
Climate-Smart Landscapes: Multifunctionality in Practice is about a 'landscape approach' to achieving multiple climate, social, development and environmental objectives. It builds on climate-smart landscapes as a growing platform and pathway towards achieving multi functionality. This book in 27 chapters draws strongly from practices, methods, examples and considerations for applying landscape approaches to achieve multifunctional outcomes and in particular, address the complex challenge of climate change. http://asb.cgiar.org/sites/default/files/count/click.php?id=2
The Price Incentive to Smuggle and the Cocoa Supply in Ghana, 1950-96 by Aleš Bulíř Pdf
From the early 1960s to the early 1980s, the officially recorded production of cocoa in Ghana declined by 60 percent. During the 1983-95 Economic Recovery Program, however, cocoa production doubled. Although these developments have inspired much empirical research, most of the studies have been unable to explain the medium-term persistence of cocoa output to remain below its estimated capacity level. The paper argues that the price incentive to smuggle can explain as much as one-half of the observed decline in output and the subsequent recovery. A cointegration analysis and a dynamic error-correction model of cocoa supply support the analysis.
Sustainable intensification of smallholder farming systems in Sub-Saharan Africa and South Asia by Benjamin Karikari,Francis Tetteh,Fred Kizito,Folorunso Mathew Akinseye,Christopher Mutungi,Bekele Hundie Kotu,Terry Ansah Pdf
Preliminary impact appraisal of cocoa value chain rehabilitation in Ghana: 2018–2028 by Bockel, L., Gopal, P. and Ouédraogo, S.A. Pdf
Preliminary assessments of the cocoa value chain from using FAO's EX-ACT Value Chain tool show that it has a significant potential to improve farmer incomes while mitigating climate change. With a renovation and rehabilitation strategy of implementing cocoa shadow agroforestry in low-yielding old plantation areas, the mitigation impact of the value chain reaches approximately 146 million tCO2e in the next 20 years. This translates to a carbon footprint of – 5.6 tCO2e for every tonne of cocoa produced. Additionally, the gross income per farmer increases by almost 38 percent - up to USD 10.46 per working day by 2028. Most of the value-added coming from the upgraded scenario stems can be attributed to the producer – more than USD 1 billion in an aggregate value added of over USD 1.6 billion by 2028. Moreover, the cocoa value chain will create an additional 277 669 jobs, and increase the climate resiliency of almost 1.85 million hectares of landscape in Ghana.
Cocoa Cycles by François Ruf,P S Siswoputranto Pdf
The cyclical boom-to-recession nature of the economics of cocoa supply is a major problem for the international cocoa industry - and especially for countries whose economies depend on cocoa exports. Only through an understanding of the dynamics of cocoa cycles can policy decisions be made through the various phases of supply cycles. Based on a major international cocoa conference, this book presents seventeen edited papers from leading experts, making a major contribution to that understanding. It explains the powerful economic, social and political factors which impact on the cocoa economy. It shows the laws of cocoa supply are closely linked to environmental, ecological and institutional factors.
Sustainable Agriculture and Food by Jules N. Pretty Pdf
'Jules Pretty brings together the most comprehensive and carefully selected collection of writings available about sustainable agriculture. Together with an excellent overview chapter, the collected works provide the best available source for an enlightened analysis and debate about sustainability in agriculture. The four volumes will serve both as an excellent reader for students and a unique reference for all with an interest in the pursuit of sustainabiity in the food system' Professor Per Pinstrup-Andersen, Cornell University, former Chair of CGIAR Science Council and World Food Prize Laureate, 2001 'This is the single most comprehensive overview of sustainable agriculture, from ancient beginnings to the most topical modern issues. Jules Pretty has assembled a marvellous collection of the most seminal papers that are driving sustainable agriculture in all parts of the world.' Jeffrey A. McNeely, Chief Scientist, IUCN-The World Conservation Union 'Showing that, after all, humans can learn from experience, Jules Pretty has woven together the best of the old with the best of what is new and visionary. He gives us a solid, knowledge-based foundation for a badly needed new paradigm - that of an agriculture which sustains all life into the longer term. The impressive list of contributors ensures that all relevant areas have been competently assessed... A unique reference work for teachers, students and practitioners.' Hans R. Herren, World Food Prize Laureate, 1995 'An ambitious and deeply insightful series that unites the great minds not just of the agricultural, nutrition and environmental sciences, but also history, culture, economics, technology, learning and communications, policy, regulatory and institutional approaches. It will be a major reference work for all interested in the future of humanity and sustainable food and agricultural systems.' Parviz Koohafkan, Director, Environment, Climate Change and Bioenergy Division, FAO, Italy 'This work presents a body of knowledge that has come of age. It takes into account not only the science but also human behaviour, institutions and politics. It will be an invaluable support for practices that are rapidly gaining significance.' Professor Neils R�ling, formerly of Wageningen University, The Netherlands This 4-volume set, edited by the world's leading expert on agricultural sustainability, brings together and interprets the most influential, important and time-tested international scholarship across the fields of agriculture and food production with a set overview and individual volume introductions that make sense of this diverse and complex field. Volume I covers the history of agriculture from its ancient origins through successive technological and institutional revolutions to the present. Volume II examines the relationship between agriculture and the environment including agricultural contamination, greenhouse gases and climate change, environmental improvements and sustainability, integrated farming, eco-agriculture and agro-ecology, landscape restoration and environmental goods and services. Volume III provides full coverage of the modern industrialized global food system, corporate control, poverty, hunger and international successes, failures and challenges, diet and health, consumer behaviour and local alternatives to industrialization. Volume IV addresses how we think about land and our relationship to it, governance and stewardship of the rural commons, systems thinking, ecological literacy, social connections and a sustainable rural life, supportive and perverse agricultural subsidies and policies that shape food poverty and sustain agriculture into the future.
