Sustainable Fisheries And Aquaculture Challenges And Prospects For The Blue Bioeconomy

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Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy

Alexander Geraldovich Arkhipov
Sustainable Fisheries and Aquaculture Challenges and Prospects for the Blue Bioeconomy Book PDF

Author : Alexander Geraldovich Arkhipov
Publisher : Springer Nature
Page : 201 pages
File Size : 45,6 Mb
Release : 2022-09-22
Category : Science
ISBN : 9783031082849

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Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy by Alexander Geraldovich Arkhipov Pdf

The book presents expert assessments of modern opportunities for fisheries and aquaculture in terms of economic efficiency, the state of fishery reservoirs, and the state of ichthyocenoses. The purpose of this book is to provide interested parties (government bodies, representatives of business, science and civil society) with information about modern solutions in the field of aquatic biological resources management, the state of aquatic ecosystems and fish stocks, and modern and promising technologies in aquaculture and fisheries. The book contains an assessment of the state and recommendations for the restoration of natural aquatic ecosystems, an analysis of the state of fisheries and aquaculture in inland waters, taking into account regional characteristics, the development of a methodology for assessing freshwater fish stocks, information on advanced technologies in cage aquaculture in reservoirs and lakes and in circulation systems, data on opportunities for capacity building in small-scale fisheries, and the prospects for establishing a data and information management system for fisheries and aquaculture.

Fish Processing

George M. Hall
Fish Processing Book PDF

Author : George M. Hall
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 44,6 Mb
Release : 2011-06-13
Category : Technology & Engineering
ISBN : 9781444348026

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Fish Processing by George M. Hall Pdf

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

The State of World Fisheries and Aquaculture 2022

Food and Agriculture Organization of the United Nations
The State of World Fisheries and Aquaculture 2022 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 266 pages
File Size : 46,6 Mb
Release : 2022-06-28
Category : Technology & Engineering
ISBN : 9789251363645

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The State of World Fisheries and Aquaculture 2022 by Food and Agriculture Organization of the United Nations Pdf

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Achieving Blue Growth

Food and Agriculture Organization of the United Nations
Achieving Blue Growth Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 28 pages
File Size : 40,8 Mb
Release : 2018-08-28
Category : Technology & Engineering
ISBN : 9789251307717

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Achieving Blue Growth by Food and Agriculture Organization of the United Nations Pdf

This publication presents FAO's Blue Growth Initiative, showing how fisheries and aquaculture contribute to the 2030 Agenda Sustainable Development Goals (SDGs).

Governing Sustainable Seafood

Simon R. Bush,Peter Oosterveer
Governing Sustainable Seafood Book PDF

Author : Simon R. Bush,Peter Oosterveer
Publisher : Routledge
Page : 370 pages
File Size : 52,7 Mb
Release : 2019-01-08
Category : Technology & Engineering
ISBN : 9781317702450

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Governing Sustainable Seafood by Simon R. Bush,Peter Oosterveer Pdf

Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.

Globalisation in Fisheries and Aquaculture Opportunities and Challenges

OECD
Globalisation in Fisheries and Aquaculture Opportunities and Challenges Book PDF

Author : OECD
Publisher : OECD Publishing
Page : 162 pages
File Size : 48,9 Mb
Release : 2010-04-14
Category : Electronic
ISBN : 9789264074927

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Globalisation in Fisheries and Aquaculture Opportunities and Challenges by OECD Pdf

This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.

Realizing aquaculture's Blue Economy potential in the Pacific Islands region

Food and Agriculture Organization of the United Nations
Realizing aquaculture s Blue Economy potential in the Pacific Islands region Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 50,5 Mb
Release : 2023-05-11
Category : Technology & Engineering
ISBN : 9789251378205

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Realizing aquaculture's Blue Economy potential in the Pacific Islands region by Food and Agriculture Organization of the United Nations Pdf

This report explores sustainable aquaculture in the Pacific Islands region, offering potential strategies for growth in 13 countries facing threats to food security and livelihoods. Sustainable aquaculture is a promising solution for the Pacific Islands region to overcome the challenges posed by climate change, overfishing, unsustainable fishing methods, and pollution. This report identifies the key challenges and opportunities for sustainable aquaculture in the region and presents potential strategies for sustainable growth in three representative geographies. The report highlights the importance of additional investment and technical support to achieve sustainable growth in aquaculture in the region.In addition to addressing the primary focus of the report, the second paragraph provides complementary information, such as the specific challenges facing the region and the importance of sustainable aquaculture. The report will inform future efforts by the FAO and regional partners to support sustainable aquaculture in the Pacific Islands region. By providing potential strategies for sustainable growth, this report will be a valuable resource for policymakers, investors, and other stakeholders working to improve food security and livelihoods in the region.

Aquaculture Ecosystems

Saleem Mustafa,Rossita Shapawi
Aquaculture Ecosystems Book PDF

Author : Saleem Mustafa,Rossita Shapawi
Publisher : John Wiley & Sons
Page : 416 pages
File Size : 52,9 Mb
Release : 2015-10-12
Category : Technology & Engineering
ISBN : 9781118778548

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Aquaculture Ecosystems by Saleem Mustafa,Rossita Shapawi Pdf

Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns, and details of how sustainability can be improved. Efforts have been made to include chapters that go beyond the stage of debate on old topics, providing conclusions to provide leads for action plans and practices addressing modern challenges such as global climate change. Commencing with a chapter covering concerns and solutions centred around seafood security, the following chapters cover the biology and behavior of aquatic animals and their selection for use in aquaculture systems, integrated multi-trophic aquaculture, nutrient inputs and pollution, biofouling, blue carbon stocks in coastal aquaculture, climate change adaptations and knowledge management in aquaculture. Written by internationally-recognized experts in aquaculture and ecology, and edited by Saleem Mustafa, well known for his work in aquatic sciences, the book provides a great deal of use and interest to all those involved in aquaculture planning and development, environmental sciences and aquatic ecology. All libraries in universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this vital reference on their shelves.

The State of World Fisheries and Aquaculture 2018

Food and Agriculture Organization of the United Nations
The State of World Fisheries and Aquaculture 2018 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 227 pages
File Size : 48,9 Mb
Release : 2018-07-10
Category : Technology & Engineering
ISBN : 9789251305621

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The State of World Fisheries and Aquaculture 2018 by Food and Agriculture Organization of the United Nations Pdf

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

An Introduction to Sustainable Aquaculture

Daniel Peñalosa Martinell,Francisco J. Vergara-Solana,Marcelo E. Araneda Padilla,Fernando Aranceta Garza
An Introduction to Sustainable Aquaculture Book PDF

Author : Daniel Peñalosa Martinell,Francisco J. Vergara-Solana,Marcelo E. Araneda Padilla,Fernando Aranceta Garza
Publisher : Taylor & Francis
Page : 359 pages
File Size : 47,6 Mb
Release : 2024-04-09
Category : Business & Economics
ISBN : 9781040000090

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An Introduction to Sustainable Aquaculture by Daniel Peñalosa Martinell,Francisco J. Vergara-Solana,Marcelo E. Araneda Padilla,Fernando Aranceta Garza Pdf

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable ways to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy, and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdependent relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts, and governance and technologies. Chapters examine key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment, and animal welfare, with the book concluding with a chapter examining the future directions and challenges for the aquaculture industry. The book draws on global case studies and each chapter is accompanied by recommended reading and chapter review questions to support student learning. This book will serve as an essential guide for students of aquaculture, fisheries management, and sustainable food, as well as practitioners and policymakers engaged in sustainable fishery development.

2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE

Food and Agriculture Organization of the United Nations
2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 204 pages
File Size : 51,9 Mb
Release : 2018-04-17
Category : Technology & Engineering
ISBN : 9789251091852

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2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE by Food and Agriculture Organization of the United Nations Pdf

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- ate data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Twenty years on from the introduction of the Code of Conduct for Responsible Conduct, and now with the recently adopted Sustainable Development Goals, 2030 Agenda for Sustainable Development, Paris Agreement, and the Small-Scale Fisheries Guidelines, the focus on governance and policy has never been greater. This edition covers recent developments as they relate to fisheries and aquaculture, and reports, inter alia, on the Common Oceans ABNJ Program, FAO’s Blue Growth Initiative and efforts to combat illegal, unreported and unregulated fishing. It also discusses issues such as valuing inland fisheries, cutting bycatch and promoting decent work. Other topics highlighted include: nutrition; aquatic invasive alien species; responsible inland fisheries; resilience in fisheries and aquaculture; and governance of tenure and user rights.

Sustaining Marine Fisheries

National Research Council,Commission on Geosciences, Environment, and Resources,Ocean Studies Board,Committee on Ecosystem Management for Sustainable Marine Fisheries
Sustaining Marine Fisheries Book PDF

Author : National Research Council,Commission on Geosciences, Environment, and Resources,Ocean Studies Board,Committee on Ecosystem Management for Sustainable Marine Fisheries
Publisher : National Academies Press
Page : 189 pages
File Size : 55,7 Mb
Release : 1999-03-19
Category : Technology & Engineering
ISBN : 9780309055260

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Sustaining Marine Fisheries by National Research Council,Commission on Geosciences, Environment, and Resources,Ocean Studies Board,Committee on Ecosystem Management for Sustainable Marine Fisheries Pdf

Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.

Blue Justice

Svein Jentoft,Ratana Chuenpagdee,Alicia Bugeja Said,Moenieba Isaacs
Blue Justice Book PDF

Author : Svein Jentoft,Ratana Chuenpagdee,Alicia Bugeja Said,Moenieba Isaacs
Publisher : Springer Nature
Page : 696 pages
File Size : 54,9 Mb
Release : 2022-03-07
Category : Science
ISBN : 9783030896249

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Blue Justice by Svein Jentoft,Ratana Chuenpagdee,Alicia Bugeja Said,Moenieba Isaacs Pdf

For small-scale fisheries around the world, the Blue Growth and Blue Economy initiatives may provide sustainable development, but only insofar as they align with the global consensus enshrined in the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the context of Food Security and Poverty Eradication. If states do nothing to fulfill the promises they made when they endorsed these guidelines in 2014, the Blue Economy will come at a loss for small-scale fisheries and further their marginalization in the ocean economy. Under the umbrella of Blue Justice, this book demonstrates that these risks are real and must be considered as states implement their sustainable ocean development plans. These are human rights issues, which are embedded into governance principles and institutions and which make a difference for small-scale fisheries people in their daily lives. In stressing the importance of policies and institutions that build on the experiences of small-scale fisheries people in the contexts in which they operate, this book draws on case studies of small-scale fisheries from countries on all continents to clarify what Blue Justice entails for small-scale fisheries and make suggestions for real change. “Through the Blue Justice paradigm, this book flags the relevance of recognizing the potential impact that different factors, including the Blue Economy approach, could bring to fishing communities, their livelihoods, cultural traditions, and other potential multidimensional conflicts. Vulnerability in fishing communities can increase and inequalities can be reinforced at different levels if individuals and community capabilities are not strengthened... A first of its kind, not to be missed, this book is informative, purposeful, and pertinent in an era of change”. Silvia Salas, CINVESTAV, Marine Resources Department, Mérida, Mexico "The studies reveal that Blue Justice is a ‘governability’ issue, which requires establishing ‘right’ institutions, that are transdisciplinary (integrated), participatory, and holistic. It is implicit from these writings that the SSF Guidelines and Blue Growth initiatives do not form two different discourses, and that the implementation of the former would resolve many of the justice issues caused by the latter, in favor of small-scale fisheries and their communities". Oscar Amarasinghe, Professor & Chancellor, Ocean University of Sri Lanka and President, Sri Lanka Forum for Small Scale Fisheries (SLFSSF)

Aquaculture

J. C. Davenport,Kenneth D. Black,Gavin Burnell,Tom Cross,Sarah Culloty,Suki Ekaratne,Bob Furness,Maire Mulcahy,Helmut Thetmeyer
Aquaculture Book PDF

Author : J. C. Davenport,Kenneth D. Black,Gavin Burnell,Tom Cross,Sarah Culloty,Suki Ekaratne,Bob Furness,Maire Mulcahy,Helmut Thetmeyer
Publisher : John Wiley & Sons
Page : 96 pages
File Size : 45,9 Mb
Release : 2009-04-01
Category : Technology & Engineering
ISBN : 9781444311259

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Aquaculture by J. C. Davenport,Kenneth D. Black,Gavin Burnell,Tom Cross,Sarah Culloty,Suki Ekaratne,Bob Furness,Maire Mulcahy,Helmut Thetmeyer Pdf

Aquaculture: the ecological issues is written by an international team of researchers. Their aim has been to give an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world. It deals with the culture of carp and oysters, catfish and crayfish, salmon and tiger prawns. Written by an international team of researchers. Provides an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world Controversial topics such as habitat loss, the introduction of alien species, genetic pollution by escapees from fish farms and spread of disease from farmed to world populations are covered Focuses on how effects of these problems have been ameliorated and looks to a future where improved technology, better regulation and integrated resource management can combine to make the industry more sustainable

Recasting Transboundary Fisheries Management Arrangements in Light of Sustainability Principles

Dawn A. Russell,David L. VanderZwaag
Recasting Transboundary Fisheries Management Arrangements in Light of Sustainability Principles Book PDF

Author : Dawn A. Russell,David L. VanderZwaag
Publisher : Martinus Nijhoff Publishers
Page : 574 pages
File Size : 42,5 Mb
Release : 2010-10-25
Category : Business & Economics
ISBN : 9789004174405

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Recasting Transboundary Fisheries Management Arrangements in Light of Sustainability Principles by Dawn A. Russell,David L. VanderZwaag Pdf

This volume reviews and critiques efforts to recast governance of marine fisheries on the basis of sustainability principles (e.g., precautionary and ecosystem approaches), with a focus on Canada’s transboundary fisheries management arrangements, and surveys international laws and policy developments governing transboundary fisheries.