Sustainable Food Futures

Author : Jessica Duncan,Megan Bailey
Publisher : Routledge
Page : 230 pages
File Size : 40,5 Mb
Release : 2017-08-04
Category : Social Science
ISBN : 9781315463117

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Sustainable Food Futures by Jessica Duncan,Megan Bailey Pdf

Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures. Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems. The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.

Author : Anonim
Publisher : Unknown
Page : 428 pages
File Size : 46,7 Mb
Release : 2018
Category : Food security
ISBN : 1894725468

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Food Futures by Anonim Pdf

Author : Janice Jiggins
Publisher : CRC Press
Page : 270 pages
File Size : 46,5 Mb
Release : 2016-05-13
Category : Business & Economics
ISBN : 9781317158561

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Creating Food Futures by Janice Jiggins Pdf

A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.

Author : Catherine Keske
Publisher : Unknown
Page : 428 pages
File Size : 44,7 Mb
Release : 2018
Category : Food security
ISBN : 189472545X

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Food Futures by Catherine Keske Pdf

Over the centuries, people living in Newfoundland and Labrador have demonstrated remarkable resourcefulness in order to reap the bounty of both sea and land. However, despite renewed interest in traditional Newfoundland and Labrador cuisine, the reality is that many cannot attain healthy and affordable food. Food Futures contributes to the Canadian food studies literature by exploring the origins, present day complexities, and future of the Newfoundland and Labrador food system. This interdisciplinary collection draws from the research of 24 scholars in disciplines ranging from anthropology to biology. Collectively, the authors offer a vision for a sustainable food system that meets the dual goals of achieving food security and food sovereignty for all.

Author : Jungsberg, Leneisja,Berlina, Anna,Ueland, Øydis
Publisher : Nordic Council of Ministers
Page : 16 pages
File Size : 44,8 Mb
Release : 2023-06-18
Category : Political Science
ISBN : 9789289376099

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Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change by Jungsberg, Leneisja,Berlina, Anna,Ueland, Øydis Pdf

Available online: https://pub.norden.org/nord2023-016/ This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.

Author : Chloé Rutzerveld
Publisher : Bis Publishers
Page : 120 pages
File Size : 50,6 Mb
Release : 2019-04-08
Category : Electronic
ISBN : 9063695179

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Food Futures by Chloé Rutzerveld Pdf

Food Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on tools to start exploring, cooking and fantasizing about what we are going to eat in the future.

Author : Terry Marsden,Adrian Morley
Publisher : Routledge
Page : 273 pages
File Size : 42,8 Mb
Release : 2014-01-21
Category : Business & Economics
ISBN : 9781136185410

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Sustainable Food Systems by Terry Marsden,Adrian Morley Pdf

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Author : Brian Gardner
Publisher : A&C Black
Page : 317 pages
File Size : 55,6 Mb
Release : 2013-08-01
Category : Social Science
ISBN : 9780857851574

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Global Food Futures by Brian Gardner Pdf

By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.

Author : OECD
Publisher : OECD Publishing
Page : 108 pages
File Size : 47,8 Mb
Release : 2016-02-18
Category : Electronic
ISBN : 9789264247826

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Alternative Futures for Global Food and Agriculture by OECD Pdf

This report develops three contrasting scenarios to illustrate alternative futures, based on several global economic models and extensive stakeholder discussions, and outlines policy considerations to help ensure that future needs are met sustainably.

Author : Mae-Wan Ho,Edward Goldsmith
Publisher : Unknown
Page : 176 pages
File Size : 50,9 Mb
Release : 2008-11
Category : Organic farming
ISBN : 095449234X

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Food Futures Now by Mae-Wan Ho,Edward Goldsmith Pdf

Author : Brian Gardner
Publisher : Unknown
Page : 242 pages
File Size : 42,6 Mb
Release : 2013
Category : Famines
ISBN : 1350042218

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Global Food Futures by Brian Gardner Pdf

Author : European Society for Agricultural and Food Ethics. Congress
Publisher : Unknown
Page : 0 pages
File Size : 51,5 Mb
Release : 2021
Category : Science
ISBN : 9086869157

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Justice and Food Security in a Changing Climate by European Society for Agricultural and Food Ethics. Congress Pdf

The UN's Sustainable Development Goals saw the global community agree to end hunger and malnutrition in all its forms by 2030. However, the number of chronically undernourished people is increasing continuously. Ongoing climate change and the action needed to adapt to it are very likely to aggravate this situation by limiting agricultural land and water resources and changing environmental conditions for food production. Climate change and the actions it requires raise questions of justice, especially regarding food security. These key concerns of ethics and justice for food security due to climate change challenges are the focus of this book, which brings together work by scholars from a wide range of disciplines and a multitude of perspectives. These experts discuss the challenges to food security posed by mitigation, geoengineering, and adaptation measures that tackle the impacts of climate change. Others address the consequences of a changing climate for agriculture and food production and how the Covid-19 pandemic has affected food security and animal welfare.

Author : Audrey G. Bennett,Jennifer A. Vokoun
Publisher : Taylor & Francis
Page : 265 pages
File Size : 45,7 Mb
Release : 2023-05-10
Category : Business & Economics
ISBN : 9781000897357

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Critical Mapping for Sustainable Food Design by Audrey G. Bennett,Jennifer A. Vokoun Pdf

This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make real differences in the world and yield sustainable change. The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. Accomplishing this goal is not simple; if it was, it would not be called a wicked problem. But this book shows how a particular repertoire of design tools can be deployed to find solutions and strategize the development of novel outcomes within a complex and interconnected terrain. To address the wicked problem of food insecurity, inequity, and injustice, this book highlights 73 peer-reviewed design outcomes that epitomize sustainable food design. This includes local and regional sustainable design outcomes funded or supported by public or private institutions and local and widespread design outcomes created by citizens. In doing so, this book sets the stage for an evidence-driven and evidence-informed design future that facilitates the designers’ visualization of wicked solutions to complex social problems, such as food insecurity. Drawing on an array of case studies from across the world, from urban rooftop farms and community cookers to mobile apps and food design cards, this book provides vitally important information about existing sustainable food design outcomes in a way that is organized, accessible, and informative. This book will be of great interest to academics and professionals working in the field of design and sustainable food systems. Students interested in learning about food and sustainability from across design studies, food studies, innovation and entrepreneurship, urban studies, and global development will also find this book of great use.

Author : Rohit Ashok Khot,Florian Mueller
Publisher : Unknown
Page : 196 pages
File Size : 48,5 Mb
Release : 2019-08-29
Category : Computers
ISBN : 1680835769

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Human-Food Interaction by Rohit Ashok Khot,Florian Mueller Pdf

Food is not only fundamental to our existence, its consumption, handling or even the mere sight of its also brings us immense joy. Over the years, technology has played a crucial part in supporting and enriching food-related practices, beginning from how we grow, to how we cook, eat and dispose of food. All these practices have a significant impact not only on individuals but also on the surrounding ecologies and infrastructures, often discussed under the umbrella term of Human-Food Interaction (HFI). This monograph provides an overview of the existing research in this space and a guide to further its exploration. The authors illustrate the growth in research across four phases of HFI, namely, Growing, Cooking, Eating and Disposal; categorizing the existing works across each of these phases to reveal a rich design space and that highlights the underexplored areas that interaction designers might find intriguing to investigate. Human-Food Interaction offers a first of its kind overview of research in this fascinating interdisciplinary field and will be of interest to students and researchers working in many areas of Human-Computer Interaction.

Author : Terry Marsden,Adrian Morley
Publisher : Routledge
Page : 248 pages
File Size : 44,9 Mb
Release : 2014-01-21
Category : Business & Economics
ISBN : 9781136185427

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Sustainable Food Systems by Terry Marsden,Adrian Morley Pdf

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.