Alternative Futures For Global Food And Agriculture
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Alternative Futures for Global Food and Agriculture by OECD Pdf
This report develops three contrasting scenarios to illustrate alternative futures, based on several global economic models and extensive stakeholder discussions, and outlines policy considerations to help ensure that future needs are met sustainably.
Global Food Projections to 2020 by Mark W. Rosegrant Pdf
Recent trends in food supply and demand; The impact model; Projections of global food supply and demand and child malnutrition; Alternative global scenarios for food supply, demand, trade, and security; Alternative regional scenarios; Investment requirements: what will the costs be?; Summary and conclusions.
Carol Elizabeth Bray,Dyaa K. Abdou,John Spriggs,John W Murray,Malcolm D. Bale,United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Author : Carol Elizabeth Bray,Dyaa K. Abdou,John Spriggs,John W Murray,Malcolm D. Bale,United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service Publisher : Unknown Page : 268 pages File Size : 51,8 Mb Release : 1978 Category : Agricultural laws and legislation ISBN : UIUC:30112048206525
Alternative Futures for World Food in 1985 by Carol Elizabeth Bray,Dyaa K. Abdou,John Spriggs,John W Murray,Malcolm D. Bale,United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service Pdf
United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service Publisher : Unknown Page : 160 pages File Size : 43,9 Mb Release : 1978 Category : Food supply ISBN : NWU:35556011535226
United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service Publisher : Unknown Page : 264 pages File Size : 51,7 Mb Release : 1978 Category : Food supply ISBN : NWU:35556011535234
Alternative Futures for World Food in 1985: World GOL model, supply-distribution and related tables by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service Pdf
United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service Publisher : Unknown Page : 0 pages File Size : 44,7 Mb Release : 1978 Category : Agriculture ISBN : LCCN:78601713
Alternative Futures for World Food in 1985 by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service Pdf
Extract: This study reports on an ongoing research effort in the Economics, Statistics, and Cooperatives Service (ESCS) aimed at generating and maintaining up-to-date price, production, consumption, and trade projections for agricultural commodities in the major countries and regions of the world. The study assesses alternative world food prospects through the use of a mathematical model of the world's grain-oilseeds-livestock economies (GOL) model. The study is being published in four volumes. Volume 1, an analytical report, discusses the output of the model's projections to 1985. Volume 2 contains detailed country and regional supply-distribution tables and related price and growth rate tables. Volume 3 describes and presents the mathematical equations used in the GOL model. Volume 4 will be a users' manual. Volume 2 is expected to be updated periodically to maintain a current set of alternative projections.
Sustainable Food Futures by Jessica Duncan,Megan Bailey Pdf
Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures. Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems. The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.
This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotiation processes and various alternative futures. Published with IDRC and QIAP.
Food Systems Failure by Christopher Rosin,Paul Stock,Hugh Campbell Pdf
This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. A key aspect of this failure is identified in the neoliberal strategies which emphasize industrial efficiencies, commodity production and free trade-ideologies that underlie agricultural and food policies in what are frequently referred to as 'developed countries'. The book examines both the contradictions in the global food system as well as the implications of existing ideologies of production associated with commodity industrial agriculture using evidence from relevant international case studies. The book's first section presents the context of the food crisis with contributions from leading international academics and food policy activists, including climate scientists, ecologists and social scientists. These contributions identify current contradictions in policy and practice that impede solutions to the food crisis. Set within this context, the second section assesses current conditions in the global food system, including economic viability, sustainability and productivity. Case study analyses of regions exposed to neoliberal policy at the production end of the system provide insights into both current challenges to feeding the world, as well as alternative strategies for creating a more just and moral food system.
By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.
A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.
Center for Development Research of the University of Bonn,Food and Agriculture Organization of the United Nations
Author : Center for Development Research of the University of Bonn,Food and Agriculture Organization of the United Nations Publisher : Food & Agriculture Org. Page : 97 pages File Size : 47,9 Mb Release : 2020-10-12 Category : Business & Economics ISBN : 9789251334652
Investment costs and policy action opportunities for reaching a world without hunger (SDG2). Joint Report by Center for Development Research of the University of Bonn,Food and Agriculture Organization of the United Nations Pdf
At the heart of the 2030 Agenda was a promise to prioritize two objectives: to eradicate poverty and end hunger and malnutrition in all their forms. While global hunger, measured by the prevalence of undernourishment, had been on the decline, the absolute number of hungry people remained very high. In response, heads of states at the G7 Summit in Elmau in 2015 committed to lift 500 million people out of hunger and malnutrition by 2030 as part of a broader effort undertaken with partner countries to support the 2030 Agenda for Sustainable Development, i.e. Sustainable Development Goal (SDG 2) to end hunger and malnutrition by 2030. Nevertheless, the number of undernourished people in the world kept rising, from 653 million people in 2015 to 690 million people in 2019, highlighting the challenge of achieving the goal of Zero Hunger and malnutrition by 2030. This study reviews the food security situation and change therein in light of recent developments, including COVID-19. It also analyses to which extent G7 countries responded to the challenge and their commitment in terms of development assistance and outlines promising investment opportunities to meet the 2030 targets.
Bringing the Food Economy Home by Helena Norberg-Hodge,Todd Merrifield,Steven Gorelick Pdf
* Reveals how bringing food production to a local level revitalizes rural economies in both the industrialized and developing world * Published in association with the International Society for Ecology and Culture * For readers concerned with agriculture, community development, environmental sustainability, and ecological economics If the many social, environmental, and economic crises facing the planet are to be reversed, local food economies must be rebuilt. Given the constant demand for food, even miniscule changes in its production and marketing can offer immense benefits for farmers, consumers, the economy and the environment. Bringing the Food Economy Home reveals how a shift towards the local would protect and rebuild agricultural diversity by giving farmers a larger share of the money spent on food, and providing consumers with healthier, fresher food at more affordable prices.
Better Policies for Sustainable Development 2016 A New Framework for Policy Coherence by OECD Pdf
This report introduces the Framework for Policy Coherence for Sustainable Development (PCSD) - a screening tool that aims to support governments in designing and implementing coherent policies.
