Sustainable Food Production In Sub Saharan Africa Iita S Contributions

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Sustainable Food Production in Sub-Saharan Africa: IITA's contributions

Author : International Institute of Tropical Agriculture
Publisher : IITA
Page : 209 pages
File Size : 43,5 Mb
Release : 1992
Category : Agriculture
ISBN : 9789781310867

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Sustainable Food Production in Sub-Saharan Africa: IITA's contributions by International Institute of Tropical Agriculture Pdf

History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.

Nutrition, Sustainable Agriculture and Climate Change in Africa

Author : Gbadebo Odularu
Publisher : Springer Nature
Page : 185 pages
File Size : 51,6 Mb
Release : 2020-09-19
Category : Business & Economics
ISBN : 9783030478759

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Nutrition, Sustainable Agriculture and Climate Change in Africa by Gbadebo Odularu Pdf

In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.

Facing Up to Food Crisis in Sub-Saharan Africa

Author : International Association of Research Scholars and Fellows. Symposium
Publisher : IITA
Page : 93 pages
File Size : 54,6 Mb
Release : 2007
Category : Africa, Sub-Saharan
ISBN : 9789781312984

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Facing Up to Food Crisis in Sub-Saharan Africa by International Association of Research Scholars and Fellows. Symposium Pdf

Sustainable Crop - Livestock Production for Improved Livelihoods and Natural Resource Management in West Africa

Author : Williams, Timothy O. ,Tarawali, Shirley A. ,Hiernaux, Pierre H.Y.,Fernández Rivera, S.
Publisher : ILRI (aka ILCA and ILRAD)
Page : 544 pages
File Size : 40,6 Mb
Release : 2004-01-01
Category : Agricultural systems
ISBN : 929146161X

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Sustainable Crop - Livestock Production for Improved Livelihoods and Natural Resource Management in West Africa by Williams, Timothy O. ,Tarawali, Shirley A. ,Hiernaux, Pierre H.Y.,Fernández Rivera, S. Pdf

IITA Annual Report 1988/89

Author : International Institute of Tropical Agriculture
Publisher : IITA
Page : 84 pages
File Size : 48,8 Mb
Release : 1989*
Category : Electronic
ISBN : 9781310480

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IITA Annual Report 1988/89 by International Institute of Tropical Agriculture Pdf

Seed Policy and Programmes for Sub-Saharan Africa

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 248 pages
File Size : 54,5 Mb
Release : 1999
Category : Business & Economics
ISBN : 925104323X

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Seed Policy and Programmes for Sub-Saharan Africa by Food and Agriculture Organization of the United Nations Pdf

One of the major challenges facing most countries in sub-Saharan Africa is the need to invest significant resources into strengthening their capacity to increase the availability of good-quality seeds of a wider range of plant varieties. This publication presents the proceedings of the Regional Technical Meeting on Seed Policy and Programmes for sub-Saharan Africa.

Pulse crops for sustainable farms in sub-Saharan Africa

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 44,8 Mb
Release : 2018-05-22
Category : Technology & Engineering
ISBN : 9789251300886

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Pulse crops for sustainable farms in sub-Saharan Africa by Food and Agriculture Organization of the United Nations Pdf

Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.

IITA Research

Author : International Institute of Tropical Agriculture
Publisher : IITA
Page : 32 pages
File Size : 52,8 Mb
Release : 2024-06-16
Category : Electronic
ISBN : 8210379456XXX

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IITA Research by International Institute of Tropical Agriculture Pdf

Communication for Sustainable Agriculture

Author : S. M. Lawani
Publisher : Unknown
Page : 64 pages
File Size : 44,5 Mb
Release : 1990
Category : Communication in agriculture
ISBN : IND:30000027214570

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Communication for Sustainable Agriculture by S. M. Lawani Pdf

Preparing media personnel to support agricultural development; the media and the food crisis: a professional challenge; what the peasant wants: a grassroots perspective on food production; research priorities for sustainable agriculture in sub-saharan africa; mass communication and food production; strategy session; faces at the workshop.

Soil Fertility Management for Sustainable Food Production in Sub-Saharan Africa

Author : Samuel Adjei-Nsiah,Isaac Danso,Andrews Opoku,Kwame Agyei Frimpong
Publisher : Frontiers Media SA
Page : 127 pages
File Size : 48,5 Mb
Release : 2022-08-01
Category : Science
ISBN : 9782889766659

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Soil Fertility Management for Sustainable Food Production in Sub-Saharan Africa by Samuel Adjei-Nsiah,Isaac Danso,Andrews Opoku,Kwame Agyei Frimpong Pdf

One Billion Hungry

Author : Gordon Conway
Publisher : Cornell University Press
Page : 464 pages
File Size : 47,6 Mb
Release : 2012-10-16
Category : Business & Economics
ISBN : 9780801466083

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One Billion Hungry by Gordon Conway Pdf

Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges. In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifacted understanding of our global food supply, food security, international agricultural development, and sustainability.