Author : Anonim
Publisher : Unknown
Page : 77 pages
File Size : 54,6 Mb
Release : 2001
Category : Tomatoes
ISBN : 0734102518
Sustainable Processing Tomato Production
Anonim
Sustainable Processing Tomato Production
Sustainable Processing Tomato Production Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Sustainable Processing Tomato Production book. This book definitely worth reading, it is an incredibly well-written.
Tomato Processing by-Products
Mejdi Jeguirim,Antonis A. Zorpas
Author : Mejdi Jeguirim,Antonis A. Zorpas
Publisher : Academic Press
Page : 438 pages
File Size : 49,6 Mb
Release : 2021-10-25
Category : Technology & Engineering
ISBN : 9780128228678
Tomato Processing by-Products by Mejdi Jeguirim,Antonis A. Zorpas Pdf
In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization
Sustainable Tomato Production
Colin Aumann,Harold H. Adem
Author : Colin Aumann,Harold H. Adem
Publisher : Unknown
Page : 32 pages
File Size : 45,5 Mb
Release : 1999
Category : Tomatoes
ISBN : 1864239190
Sustainable Tomato Production by Colin Aumann,Harold H. Adem Pdf
Sustainable Market Farming
Pam Dawling
Author : Pam Dawling
Publisher : New Society Publishers
Page : 459 pages
File Size : 44,6 Mb
Release : 2013-02-01
Category : Gardening
ISBN : 9781550925128
Sustainable Market Farming by Pam Dawling Pdf
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Integrated Processing Technologies for Food and Agricultural By-Products
Zhongli Pan,Ruihong Zhang,Steven Zicari
Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
Publisher : Academic Press
Page : 452 pages
File Size : 45,6 Mb
Release : 2019-07-13
Category : Business & Economics
ISBN : 9780128141397
Integrated Processing Technologies for Food and Agricultural By-Products by Zhongli Pan,Ruihong Zhang,Steven Zicari Pdf
Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Tomato
Pranas Viškelis,Dalia Urbonavičienė,Jonas Viskelis
Author : Pranas Viškelis,Dalia Urbonavičienė,Jonas Viskelis
Publisher : BoD – Books on Demand
Page : 262 pages
File Size : 50,6 Mb
Release : 2022-12-14
Category : Gardening
ISBN : 9781803564586
Tomato by Pranas Viškelis,Dalia Urbonavičienė,Jonas Viskelis Pdf
The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables with Organic Mulches
Aref A. Abdul-Baki
Author : Aref A. Abdul-Baki
Publisher : Unknown
Page : 28 pages
File Size : 49,8 Mb
Release : 1997
Category : Mulching
ISBN : UCD:31175022311743
Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables with Organic Mulches by Aref A. Abdul-Baki Pdf
Commercial Production of Tomatoes
William Solomon Porte,Joseph Wilcox
Author : William Solomon Porte,Joseph Wilcox
Publisher : Unknown
Page : 56 pages
File Size : 51,9 Mb
Release : 1963
Category : Tomatoes
ISBN : IND:30000091853345
Commercial Production of Tomatoes by William Solomon Porte,Joseph Wilcox Pdf
Sustainable Production of Fresh-market Tomatoes with Organic Mulches
Aref A. Abdul-Baki
Author : Aref A. Abdul-Baki
Publisher : Unknown
Page : 12 pages
File Size : 47,8 Mb
Release : 1994
Category : Mulching
ISBN : MINN:31951D01107143J
Sustainable Production of Fresh-market Tomatoes with Organic Mulches by Aref A. Abdul-Baki Pdf
Crops
Ramdane Dris
Author : Ramdane Dris
Publisher : Unknown
Page : 1362 pages
File Size : 43,8 Mb
Release : 2005
Category : Crop yields
ISBN : 9529186010
Crops by Ramdane Dris Pdf
Sustainable Agricultural Systems
Edwards
Author : Edwards
Publisher : CRC Press
Page : 715 pages
File Size : 53,9 Mb
Release : 2020-11-25
Category : Nature
ISBN : 9781000123579
Sustainable Agricultural Systems by Edwards Pdf
A unique look at how the adoption of sustainable farming methods is being pursued throughout the world. This comprehensive book provides clear insight into research and education needs and the many points of view that come to bear on the issue of sustainability. Essential for agricultural leaders in research, education, conservation, policy making, and anyone else interested in creating an economically and environmentally sustainable agriculture worldwide.
Tomato Production, Processing and Technology
WA Gould
Author : WA Gould
Publisher : Elsevier
Page : 550 pages
File Size : 53,7 Mb
Release : 2013-12-09
Category : Technology & Engineering
ISBN : 9781845696146
Tomato Production, Processing and Technology by WA Gould Pdf
A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.
The Year-Round Hoophouse
Pam Dawling
Author : Pam Dawling
Publisher : New Society Publishers
Page : 320 pages
File Size : 45,9 Mb
Release : 2018-11-13
Category : Technology & Engineering
ISBN : 9781550926552
The Year-Round Hoophouse by Pam Dawling Pdf
Design and build a hoophouse or polytunnel, and grow abundant produce year-round in any climate The Year-Round Hoophouse is the comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious fresh produce all year, whatever your climate and land size. Chapters include: Hoophouse siting, size, style, frame construction, and tools Bed layout, soil, crop rotations, and extensive coverage of various crops for all seasons Organic solutions to pests and diseases Disaster preparation Tested resources for each chapter. The Year-Round Hoophouse is ideal for farmers who wish to move into protected growing, as well as beginning farmers in rural and urban spaces. It is an essential reference resource for professors and students of courses in sustainable agriculture, as well as interns and apprentices learning on the job. Growing in hoophouses – also known as high tunnels or polytunnels – reduces the impact of an increasingly unpredictable climate on crops, mitigates soil erosion, extends the growing season, keeps leafy greens alive through the winter, and enables growers to supply more regional food needs.
Conservation Tillage Tomato Production in California's San Joaquin Valley
Anonim
Author : Anonim
Publisher : UCANR Publications
Page : 11 pages
File Size : 40,7 Mb
Release : 2015
Category : Electronic
ISBN : 9781601075772
Conservation Tillage Tomato Production in California's San Joaquin Valley by Anonim Pdf
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels
Pranav D. Pathak,Sachin A. Mandavgane
Author : Pranav D. Pathak,Sachin A. Mandavgane
Publisher : Springer Nature
Page : 414 pages
File Size : 50,5 Mb
Release : 2023-03-01
Category : Science
ISBN : 9789811974816
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels by Pranav D. Pathak,Sachin A. Mandavgane Pdf
This book discusses recent trends and concepts in the field of biorefinery. It discusses optimal and economic strategies for converting biomass to value-added products to maximize profits with minimal environmental impact with a sustainability approach. The chapters of the book are focused on the current technologies, techno-economical aspects, life cycle assessment, and case studies. The book is divided into three sections; the first section presents strategies for the production of biofuels like bioethanol, biomethane, biohydrogen, bio-oil, gasification, etc., from the biomass in a sustainable way. The second sections review the extraction of bioactive chemicals, phenolic antioxidants, enzymes, and carboxylic acid from the biomass residue. The last section examines the utilization of biomass for the production of bioactive materials, including biofertilizers, bioadsorbents, activated carbon, nano-materials, and pigments. This book explores the relation between biofuels and the sustainable development goals (SDGs) 7.
