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Author : Nicolás Oscar Soto-Cruz,Manuel Reinhart Kirchmayr,Avinash Sharma
Publisher : Frontiers Media SA
Page : 134 pages
File Size : 53,7 Mb
Release : 2022-03-31
Category : Science
ISBN : 9782889748488
Author : Sampat Ghosh,Amrita Kumari Panda,Chuleui Jung,Satpal Singh Bisht
Publisher : Springer Nature
Page : 396 pages
File Size : 51,8 Mb
Release : 2023-11-29
Category : Technology & Engineering
ISBN : 9783031409080
Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
Author : Yeraswork Admassie,Ezana Amdework
Publisher : African Books Collective
Page : 138 pages
File Size : 45,7 Mb
Release : 2010
Category : Business & Economics
ISBN : 9789994450367
Araqe is a traditional home-distilled beverage that is made from an assortment of cereals such as wheat, sorghum and maize, and has a high level of ethanol. A ubiquitous feature of present day Ethiopian society, with the exception of the predominantly Muslim communities, Araqe is more than the alcoholic drink of choice for people living in rural and small towns. Thanks to its qualities of divisibility, long shelf-life, portability, and high unit value, it is also an important commodity that is produced by, traded between, and consumed in most rural and urban areas of the country. Its negative effects notwithstanding, it is a major object of exchange that ties cities to their rural hinterlands and with one another, thus becoming an important component of the social fabric of the society. It is an important social fact that cannot be dismissed as a fringe phenomenon. But in spite of the substantial amount of ar‰qe that is distilled, traded, and consumed within the informal sector, and the important place it holds in the socioeconomic fabric of the society, no comprehensive study has to date been undertaken on its interrelated aspects at a national level. The general objective of this study is to assess and document the processes (origin, introduction and spread), patterns (arenas, manners), trends (currently evolving forms and future directions), as well as impacts (on environment, economy, social, health and security) of the production, marketing, and consumption of the homemade liquor, ar‰qe, with the ultimate aim of indicating how and to what extent these factors contribute to economic development/stagnation and social cohesion/disruption in rural Ethiopia in particular as well as the country at large.
Author : Jyoti Prakash Tamang
Publisher : Springer
Page : 409 pages
File Size : 42,9 Mb
Release : 2016-08-05
Category : Technology & Engineering
ISBN : 9788132228004
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.
Author : Andrew G.H. Lea,Andrew Geoffrey Howard Lea,John Raymond Piggott
Publisher : Springer Science & Business Media
Page : 452 pages
File Size : 43,9 Mb
Release : 2003-06-30
Category : Cooking
ISBN : 0306477068
An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.
Author : Monika Thakur
Publisher : Springer Nature
Page : 477 pages
File Size : 46,9 Mb
Release : 2024-06-10
Category : Electronic
ISBN : 9783031471223
Author : Jyoti Prakash Tamang,Wilhelm Heinrich Holzapfel,Giovanna E. Felis,Dong Hwa Shin
Publisher : Frontiers Media SA
Page : 197 pages
File Size : 41,7 Mb
Release : 2019-11-04
Category : Electronic
ISBN : 9782889631650
Author : WHO,World Health Organization
Publisher : World Health Organization
Page : 217 pages
File Size : 46,8 Mb
Release : 2004-07-23
Category : Law
ISBN : 9789241580359
The Global Status Report on Alcohol 2004 is a new edition of the Report published by WHO in 1999. This edition provides an update of the role of alcohol in global health and contains data not found in the earlier edition. The Report seeks to document what is known about alcohol consumption and drinking patterns among various population groups, alcohol's impact on health worldwide and what is needed on a global basis to prevent and reduce alcohol-related injury and disease. For this new edition, more emphasis has been placed on enhancing the comparability of data by setting clear and comprehens.
Author : Alan Haworth,Ronald Simpson
Publisher : Psychology Press
Page : 240 pages
File Size : 53,9 Mb
Release : 2004
Category : Business & Economics
ISBN : 0415935474
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Ashwani Kumar,Vidisha Tomer,Mukul Kumar,Prince Chawla
Publisher : CRC Press
Page : 322 pages
File Size : 44,6 Mb
Release : 2024-01-29
Category : Technology & Engineering
ISBN : 9781003848226
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity. Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book's sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of information on millets from farm to fork and beyond. This book will be useful for students, researchers, farmers, and entrepreneurs in understanding millets and their applications. It has been compiled by experts in the field and can serve as a guidance document for the stakeholders.
Author : Patricia A. Cholewka,Mitra M. Motlagh
Publisher : CRC Press
Page : 496 pages
File Size : 48,9 Mb
Release : 2008-03-10
Category : Political Science
ISBN : 9781420046915
Given ongoing worldwide calamities such as famine, natural disasters, and drug abuse, international attention has increasingly focused upon disease detection, prevention, containment, and treatment. Serving an unmet need in the marketplace, Health Capital and Sustainable Socioeconomic Development highlights mounting evidence of the st
Author : Ishwar Singh,Vijay Rani Rajpal,Shrishail S. Navi
Publisher : Springer Nature
Page : 641 pages
File Size : 50,9 Mb
Release : 2023-04-07
Category : Science
ISBN : 9789811991035
This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy. The book consists of 24 chapters distributed under five sections written by active researchers and academicians from India and abroad. The five sections of the book are- 1. Fungi in Sustainable Economy, 2. Fungal Resources: Current and Potential Industrial Applications, 3. Fungal Resources: Current and Potential Agricultural Applications, 4. Fungi and their Secondary metabolites: Implications and 5. Fungi: Burden to health and Indoor Environment. The book explores the utility of fungi as food, enzymes, organic compounds, nutraceuticals, pharmaceuticals and agricultural productivity promoter. It also highlights the negative fungal impacts on food production, health and environment. The book is useful to postgraduate students studying mycology, plant pathology, crop protection, agricultural sciences, and plant sciences. In addition, scientists involved in biological and agricultural research, crop management, and various industries that manufacture or utilize fungal products on a small to large scale shall also find the book helpful.
Author : Alexandru Grumezescu,Alina Maria Holban
Publisher : Woodhead Publishing
Page : 504 pages
File Size : 55,6 Mb
Release : 2018-12-07
Category : Technology & Engineering
ISBN : 9780128157008
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry
Author : Charis M. Galanakis
Publisher : Academic Press
Page : 358 pages
File Size : 52,9 Mb
Release : 2019-05-30
Category : Health & Fitness
ISBN : 9780128172865
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects
Author : Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Neelam Yadav,Zeba Usmani
Publisher : Springer Nature
Page : 609 pages
File Size : 48,8 Mb
Release : 2021-06-18
Category : Science
ISBN : 9783030675615
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.