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Sustainable woodfuel for food security by Food and Agriculture Organization of the United Nations Pdf
Against a global backdrop of climate change, widespread food insecurity, deforestation and forest degradation, this paper highlights the role of sustainable woodfuel in improving food security. It provides insights into how this role can be strengthened, including through forest management reforms. The widespread availability of woodfuel can present opportunities for employment and sustainable value chains
Forests and Food by Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian Pdf
As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.
Training manual on forests and trees for food security and nutrition by Food and Agriculture Organization of the United Nations ,United Republic of Tanzania Pdf
Currently in Tanzania, training institutions for professionals in cross-cutting sectors such as forestry and agriculture do not adequately capture the role of forest and tree resources for food security and nutrition, leading to dependency on one sector – agriculture – to cater for food and nutrition diversity. This undervalues the fundamental role of forest ecosystem services for sustainable agriculture by regulating water flows, stabilizing soils, maintaining soil fertility, regulating the climate, and providing habitat for wild pollinators and predators of agricultural pests. Provision of education on sustainable forests and trees for food security and nutrition at all levels seems to be the most conceivable entry point to ensure that adequate knowledge and skills are imparted to professionals. The goals of this training manual are to: enhance the recognition and significance of forestry to food security and nutrition through the sustainable management and use of forests and trees2; enhance the food security and nutrition benefits from the forests and trees; enhance and stimulate research and training capacity; strengthen institutional frameworks by incorporating food security and nutrition objectives in forest management policies, programmes and projects; and develop value chains based on forest and tree resources for sustainable development in the country. The overall objective is to create awareness and enable increased investment in the forestry sector for food security and nutrition in Tanzania. This training manual is also meant to serve as a useful tool for sharing and exchanging knowledge and experiences across different regions (within the country) and beyond.
Unasylva 250 by Food and Agriculture Organization of the United Nations Pdf
Cities need forests. The network of woodlands, groups of trees and individual trees in a city and on its fringes performs a huge range of functions – such as regulating climate; storing carbon; removing air pollutants; reducing the risk of flooding; assisting in food, energy and water security; and improving the physical and mental health of citizens. Forests enhance the look of cities and play important roles in social cohesion; they may even reduce crime. This edition of Unasylva takes a close look at urban and peri-urban forestry – its benefits, pitfalls, governance and challenges.
Sustainable Development Goals by Pia Katila,Carol J. Pierce Colfer,Wil de Jong,Glenn Galloway,Pablo Pacheco,Georg Winkel Pdf
A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.
Criteria and Indicators for Sustainable Woodfuels by Anonim Pdf
This publication discusses the environmental, social and economic aspects of sustainable woodfuels and the principles, criteria and indicators for them, as well as the legal and institutional frameworks that can ensure the sustainable production of woodfuels from forests, trees outside forests and other sources.
Sustainable management of Miombo woodlands by Food and Agriculture Organization of the United Nations Pdf
This publication focuses on the links between food security, nutrition and wood energy in the Miombo woodlands, one of the most important forest ecosystems in southern Africa. Miombo woodland is a key dryland forest ecosystem stretching across southern Africa (Angola, Democratic Republic of Congo, Malawi, Mozambique,Tanzania, Zambia and Zimbabwe). The woodlands are considered one of the most globally important biodiversity hotspots. They sustain the livelihoods of close to 100 million rural poor through the provision of wood energy, food and nutrition. Miombo woodlands are increasingly under threat from a growing population, expansion of agricultural land, overuse of forest resources and unsustainable management. With the impacts of climate change already contributing to rising food insecurity in many parts of the world and with growing biodiversity loss, bringing the Miombo countries together to share best practices towards addressing common challenges facing the woodlands is vital.
Agricultural transformation in Africa: The role of natural resources by Food and Agriculture Organization of the United Nations Pdf
The present edition of Nature & Faune journal emphasizes the role of natural renewable resources within the framework of Africa’s agricultural transformation. Central to the transformation agenda is achieving greater prosperity which can improve peoples' lives and livelihoods. These improvements of lives and livelihoods cover their economic well-being; their environment; socio‐cultural and political sphere of influence. The conditions for modernizing Africa’s agriculture entail transforming not only production processes but also the products. This issue of the Journal highlights the unique features of Africa’s agriculture, including (i) the urgent need for improving productivity; (ii) the importance of the agricultural sector in Africa’s economies in terms of employment; and (iii) the climate-resilient opportunities within agriculture to cope with climate change challenges. It draws attention to the fact that the agriculture sector offers possibilities for increased productivity while also adapting to and mitigating climate change thus safeguarding also future production.
Community action planning for sustainable woodfuel production in Baringo and Kitui counties, Kenya by Wanjira, E.O.,Kitema, A.,Sola, P.,Muriuki, J.,Njenga, M. Pdf
The impact of disasters and crises on agriculture and food security 2017 by Food and Agriculture Organization of the United Nations Pdf
This comprehensive report looks at the threats facing agriculture and rural livelihoods, from food crises and transboundary animal diseases to conflicts and natural disasters. It presents an in-depth analysis of impacts on fisheries, aquaculture and forestry, and addresses post-disaster management strategies.
Sustainability Unpacked by Kristiina Vogt,Toral Patel-Weynand,Maura Shelton,Daniel J Vogt,John Gordon,Cal Mukumoto,Asep. S. Suntana,Patricia A. Roads Pdf
Abstract: Food, water and energy form some of the basic elements of sustainability considerations. This ground-breaking book examines and decodes these elements, exploring how a range of countries make decisions regarding their energy and bio-resource consumption and procurement. The authors consider how these choices impact not only the societies and environments of those countries, but the world in general. 1. Sustainability - Clues for Positive Societal and Ecosystem Change2. Learning From the Past: Why Societies Collapsed or Survived3. Today: Decoding Country Resource Stories4. Fossil Energy Endowments and Externalities5. Forests - the Backbone and Circulatory System for Human Societies6. The Soil and Water Connection to Food: Adapt, Mitigate, or Die7. The Future: Climate Change as a Global Driver Impacting Sustainability8. Where the Past and Future meet: Soils or the Unseen Earth that Nurtures Societies9. The Ultimate Constraint to Human Sustainability: Solar IncomePART 2: Scientific Approach to Decoding SustainabilityPART 3: The Real Country StoriesPART 4. Climate and Soils: Unavoidable Constraints To Solar CapitalPART 5. Societies Adapt To a Quagmire of Resource ChoicesReferencesTo achieve this, the authors review the merits of various sustainability and environmental metrics, and then apply these to 34 countries that are ranked low, medium or high on the human development index. The book assesses their resource capacities and the environmental impacts, both within and outside their country boundaries, from consuming food, water, and energy. The final section uses the lessons derived from the earlier analyses of resource consumption to explore the importance of geography, climates and sustainable management of forests and other natural resources for building resilient societies in the future
Food and Agriculture Organization of the United Nations,Ministry of Natural Resources and Tourism, Dar es Salaam (United Republic of Tanzania)
Author : Food and Agriculture Organization of the United Nations,Ministry of Natural Resources and Tourism, Dar es Salaam (United Republic of Tanzania) Publisher : Food & Agriculture Org. Page : 206 pages File Size : 53,5 Mb Release : 2024-02-22 Category : Education ISBN : 9789251376911
Forests for a sustainable future: education modules for primary schools by Food and Agriculture Organization of the United Nations,Ministry of Natural Resources and Tourism, Dar es Salaam (United Republic of Tanzania) Pdf
Designed for primary school children in Grades 3–5 in the United Republic of Tanzania, these education modules are inspired by the principles of the “education for sustainable development” (ESD) approach. The ESD approach is based on learning methods that motivate and empower learners to make informed decisions, change their behaviour and take responsible action for environmental integrity, economic viability and a just society for present and future generations, using a more hands-on and interactive approach than standardized education methods. The modules have been developed in collaboration with the Ministry of Natural Resources and Tourism and the Ministry of Education of the United Republic of Tanzania as part of the project, “Forests for a Sustainable Future: Educating Children”, implemented by FAO and funded by the German Federal Ministry for Food and Agriculture (BMEL).
The impact of disasters and crises on agriculture and food security: 2021 by Food and Agriculture Organization of the United Nations Pdf
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
The World Social Report 2021 points to new directions in which rural development strategies need to be reconsidered. It offers strategic principles, programs of action, and a set of concrete policies that can be combined to devise effective strategies to help realize the potential of rural development and achieve the SDGs. Reexamining the narrow view of rural development, it expands the discussion to include the role of development in achieving the wider set of SDGs. In doing so, it pays particular attention to the interaction of rural development with SDG 6 (clean water and sanitation), SDG 8 (economic growth and decent work), SDG 9 (infrastructure), SDG 11 (sustainable communities), SDG 13 (climate change), SDG 14 (life below water) and SDG 15 (life on land). The interlinkages of all these Goals suggest that there exist potential synergies between rural development and sustainable efforts in many other directions.