Swedish Desserts

Author : Cecilia Vikbladh
Publisher : Simon and Schuster
Page : 205 pages
File Size : 49,5 Mb
Release : 2012-06-15
Category : Cooking
ISBN : 9781620873250

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Swedish Desserts by Cecilia Vikbladh Pdf

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts.

Author : Swan Aung
Publisher : Swan Aung
Page : 8 pages
File Size : 49,9 Mb
Release : 2022-12-07
Category : Cooking
ISBN : 8210379456XXX

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Three Delicious Swedish Dessert Recipes from Karlskrona by Swan Aung Pdf

This book provides simple and easy to follow three delicious Swedish dessert recipes from Karlskrona for readers. This book shows you how to make three delicious Swedish desserts from Karlskrona easily in your own kitchen.

Author : Anna Brones,Johanna Kindvall
Publisher : Ten Speed Press
Page : 170 pages
File Size : 51,5 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9781607745860

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Fika by Anna Brones,Johanna Kindvall Pdf

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.

Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
Page : 696 pages
File Size : 44,5 Mb
Release : 1999-03
Category : Cooking
ISBN : 0618003916

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Classic Home Desserts by Richard Sax Pdf

A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 782 pages
File Size : 53,5 Mb
Release : 2013-10-18
Category : Non-dairy frozen desserts
ISBN : 9781928914594

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History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013) by William Shurtleff,Akiko Aoyagi Pdf

Author : Anonim
Publisher : Simon and Schuster
Page : 444 pages
File Size : 54,7 Mb
Release : 2011-02-15
Category : Cooking
ISBN : 9781626367036

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Swedish Cakes and Cookies by Anonim Pdf

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.

Author : Judith Fertig
Publisher : Harvard Common Press
Page : 544 pages
File Size : 40,8 Mb
Release : 2003-09-13
Category : Cooking
ISBN : 1558321918

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All-American Desserts by Judith Fertig Pdf

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

Author : Heather Baird
Publisher : Sterling Epicure
Page : 0 pages
File Size : 45,7 Mb
Release : 2012
Category : Cake
ISBN : 1402786360

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Sprinklebakes by Heather Baird Pdf

How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Author : Lena Soderstrom
Publisher : Racehorse
Page : 128 pages
File Size : 43,5 Mb
Release : 2021-09-21
Category : Cooking
ISBN : 1631583832

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Swedish Christmas Treats by Lena Soderstrom Pdf

60 delectable Swedish desserts perfect for sweetening up any holiday celebration! In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food. With the help of food creator and cookery book writer Lena Söderström, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like toffee, fudge, and nougat, but there are some unexpected flavorings and fun twists, too. All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favorite Christmas music, put on your apron, and break out the sugar—because with Lena Söderström’s help, Christmas will be better than ever!

Author : Jan Hedh
Publisher : Skyhorse
Page : 240 pages
File Size : 48,8 Mb
Release : 2012-11-21
Category : Cooking
ISBN : 1616088265

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Swedish Cookies, Tarts, and Pies by Jan Hedh Pdf

For forty-five years, renowned pastry chef Jan Hedh has been baking cookies, cakes, tarts, and pies. Over a lifetime immersed in the dessert traditions of his native Sweden, he has refined the art of baking to produce flawless recipes like the ones collected here. This sumptuous compendium features 277 kinds of baked goods, including recipes for classic Swedish desserts like almond puff pastry, coconut macaroons, petit fours, and traditional Christmas cookies, as well as a full array of muffins, fruit tarts, and cakes. Now you can re-create all of the flavors of the Nordic dessert palate, from marzipan to candied citrus to rich chocolate, with these amazing sweets that are perfect for sharing with friends over tea or coffee. With so many to try, these beloved bakery indulgences are sure to warm your heart throughout the year!

Author : Ann-Mari Sellerberg
Publisher : Transaction Publishers
Page : 168 pages
File Size : 53,8 Mb
Release : 2024-07-03
Category : Social Science
ISBN : 1412818826

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A Blend of Contradictions by Ann-Mari Sellerberg Pdf

Contradiction forms the basis of all social phenomena. Anyone who has read Georg Simmel will perceive his fascination with the essential complexity that characterizes human interaction. Look for contradiction, he seems to say, and you will find something of vital importance. Ann-Mari Sellerberg applies central themes from Simmel - trust, subordination under principle, adventure, and the position of the poor - and applies them to contemporary phenomena. In so doing, she both illuminates Simmel and reveals how empirical analysis can be extended with insights from his work. Written in nontechnical language, this book will be of interest to scholars and professionals in a broad range of behavioral sciences. The examples that illustrate it will make the book of particular interest to those concerned with health care, marketing, and consumer behavior, as well as those working in the caring professions.

Author : Björn Frantzén,Daniel Lindeberg
Publisher : Simon and Schuster
Page : 320 pages
File Size : 51,9 Mb
Release : 2013-09-13
Category : Cooking
ISBN : 9781626364936

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World-Class Swedish Cooking by Björn Frantzén,Daniel Lindeberg Pdf

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: • Swedish crayfish with late autumn flowers • Pork with caramelized sesame and apples and carrots and mild curry • Poached and grilled guinea fowl with fried rhubarb and sage • Roast duck glazed with white miso • White and green asparagus with cilantro, lime, and lemongrass • Sweet, salty, and sour macarons • Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.

Author : Magnus Nilsson
Publisher : Phaidon Press
Page : 0 pages
File Size : 49,9 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 0714876844

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The Nordic Baking Book by Magnus Nilsson Pdf

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Author : Dennis Wildberger
Publisher : Dennis Wildberger
Page : 78 pages
File Size : 41,9 Mb
Release : 2019-04-24
Category : Cooking
ISBN : 8210379456XXX

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Homemade Desserts by Dennis Wildberger Pdf

Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?

Author : Hamlyn
Publisher : Hamlyn
Page : 3365 pages
File Size : 50,7 Mb
Release : 2018-08-02
Category : Cooking
ISBN : 9780600635871

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New Larousse Gastronomique by Hamlyn Pdf

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.