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Author : Bryan George Coombe
Publisher : Unknown
Page : 52 pages
File Size : 44,9 Mb
Release : 1979
Category : Viticulture
ISBN : WISC:89037177193
Author : Anonim
Publisher : Unknown
Page : 76 pages
File Size : 54,9 Mb
Release : 2005
Category : Grapes
ISBN : CORNELL:31924097771442
Author : Anonim
Publisher : Unknown
Page : 87 pages
File Size : 48,5 Mb
Release : 1990
Category : Wine and wine making
ISBN : 1875130063
Author : DK
Publisher : Penguin
Page : 690 pages
File Size : 42,9 Mb
Release : 2004-10-04
Category : Cooking
ISBN : 9780756689278
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five.You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. Packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
Author : Ronald S. Jackson
Publisher : Academic Press
Page : 789 pages
File Size : 51,5 Mb
Release : 2008-04-30
Category : Technology & Engineering
ISBN : 9780080568744
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos
Author : Management Association, Information Resources
Publisher : IGI Global
Page : 1853 pages
File Size : 43,7 Mb
Release : 2019-03-01
Category : Technology & Engineering
ISBN : 9781522580553
Decision makers, such as government officials, need to better understand human activity in order to make informed decisions. With the ability to measure and explore geographic space through the use of geospatial intelligence data sources including imagery and mapping data, they are better able to measure factors affecting the human population. As a broad field of study, geospatial research has applications in a variety of fields including military science, environmental science, civil engineering, and space exploration. Geospatial Intelligence: Concepts, Methodologies, Tools, and Applications explores multidisciplinary applications of geographic information systems to describe, assess, and visually depict physical features and to gather data, information, and knowledge regarding human activity. Highlighting a range of topics such as geovisualization, spatial analysis, and landscape mapping, this multi-volume book is ideally designed for data scientists, engineers, government agencies, researchers, and graduate-level students in GIS programs.
Author : Anonim
Publisher : Unknown
Page : 260 pages
File Size : 55,9 Mb
Release : 1978
Category : Horticulture
ISBN : WISC:89101604569
Author : Anonim
Publisher : Unknown
Page : 860 pages
File Size : 49,7 Mb
Release : 1979
Category : Horticulture
ISBN : CORNELL:31924055565935
Author : Staatsbibliothek Preussischer Kulturbesitz. Abteilung Gesamtkataloge und Dokumentation
Publisher : Unknown
Page : 628 pages
File Size : 50,9 Mb
Release : 1982
Category : Conference proceedings
ISBN : OSU:32435018416503
Author : Robert E. White
Publisher : Oxford University Press
Page : 314 pages
File Size : 47,6 Mb
Release : 2003-07-24
Category : Cooking
ISBN : 0195141024
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.
Author : Percy H. Dougherty
Publisher : Springer Science & Business Media
Page : 257 pages
File Size : 51,7 Mb
Release : 2012-01-02
Category : Science
ISBN : 9789400704640
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author : Anonim
Publisher : Unknown
Page : 722 pages
File Size : 42,7 Mb
Release : 2004
Category : Viticulture
ISBN : CORNELL:31924054727650
Author : Anonim
Publisher : Unknown
Page : 516 pages
File Size : 55,8 Mb
Release : 1979
Category : New Zealand
ISBN : UVA:X030683445
Author : Hudson Cattell
Publisher : Cornell University Press
Page : 416 pages
File Size : 53,5 Mb
Release : 2014-01-15
Category : Cooking
ISBN : 9780801468995
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Author : ANCHA SRINIVASAN
Publisher : CRC Press
Page : 683 pages
File Size : 42,5 Mb
Release : 2006-09-06
Category : Technology & Engineering
ISBN : 9781482277968
A thorough, critical, and up-to-date look at precision farming around the world In most developing countries, farming is the best safety net against hunger and keeping production costs under control without sacrificing crop yield is essential for survival. The Handbook of Precision Agriculture presents up-to-date research, field studies, and practical applications from around the world to help agricultural scientists and farmers work together to design a farming methodology that improves productivity, profitability, and sustainability. The book offers a comprehensive guide to basic principles and technologies, crop-specific applications, integrative strategies, economic and environmental concerns, and future trends in precision agriculture in different regions of the world. Handbook of Precision Agriculture provides basic guidelines and recommendations for implementing precision farming worldwide to help improve farm profits while conserving the environment. Keeping the technical jargon to a minimum, 50 of the world’s foremost authorities on precision farming examine a wide range of subject areas, including agronomy, crop physiology, genetics and plant breeding, soil science, entomology, meteorology, agricultural extension, weed science, plant pathology, ecology, spatial information sciences, and economics. In addition to discussing theory and practice on field-level management, the book’s contributors discuss how to identify and manage field variability, and how to implement precision farming in selected crops and cropping systems, working from case studies that represent both regional and crop-specific contexts. Topics examined in Handbook of Precision Agriculture include: essential technologies for precision farming site-specific nutrient management precision water management site-specific weed management precision management of rice site-specific management of cotton producing precision farming from a cropping systems perspective case studies of precision farming in Europe, Australia, and South America and much more Handbook of Precision Agriculture also includes a foreword written by the renowned agricultural scientist, administrator, and World Food Prize Laureate, Professor M.S. Swaiminathan. Peer-reviewed by more than 100 reviewers from around the world, this unique book presents detailed information and concepts in a simple and direct style that’s easy to understand-even for beginners!