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When a stranger is murdered near Roxy Constantine’s farm, she’s sure it has nothing to do with her. But the investigation turns up surprising links to Roxy’s past. As if that weren’t enough, Roxy’s quarreling with her Significant Other, Nate Robicheaux, and facing a possible break-up. Just when the stress begins to ease, the murderer strikes again, sending Nate to the hospital. Now Roxy needs to figure out the link between the Constantine Farm and a blackmailer before she becomes the killer’s next target.
The Marmalade Murders is the ninth book in Elizabeth J. Duncan's award-winning mystery series, celebrated for its small-town charm and picturesque Welsh setting and starring amateur sleuth Penny Brannigan. The competition is friendly and just a little fierce at the annual Llanelen agricultural show as town and country folk gather for the outdoor judging of farm animals and indoor judging of cakes, pies, pastries, chutneys, jams and jellies, along with vegetables, fruit and flowers. But this year, there’s a new show category: murder. Local artist, Spa owner, and amateur sleuth Penny Brannigan agrees to help with the intake of the domestic arts entries and to judge the children’s pet competition on show day. When the president of the Welsh Women's Guild isn’t on hand to see her granddaughter and pet pug win a prize, the family becomes concerned. When a carrot cake entered in the competition goes missing, something is clearly amiss. A black Labrador Retriever belonging to the agricultural show’s president discovers the body of the missing woman under the baked goods table. A newcomer to town, a transgender woman, is suspected, but amateur sleuth Penny Brannigan believes her to be innocent. She sets out to find the real killer, but when a second body is discovered days later, the case is thrown into confusion, and Penny knows it’s up to her to figure out what happened—and why.
When Lena Lombardi's neighbor and fellow cranberry grower Gregory Eldridge is found dead, it looks like the perfect crime has been committed: no apparent motive, no witnesses, no plausible suspects, no substantial clues. Lena, half in fun, takes it upon herself to enlist the aid of her newfound friend Cheryl Fernandes in solving the crime.When the two women begin "poking around," someone becomes very upset and violence quickly follows. A booby trap is set, causing a near-fatal mishap; nocturnal shootings occur; a "ghost" is seen lurking near an isolated screenhouse.Lena is undaunted by these goings-on; she is after all handy with a gun. And Cheryl is no wimp. But when it becomes evident that the two women will not allow themselves to be scared off, the real trouble begins.When Marmalade and Murder appeared in hardcover in 2008 it immediately sold out and has since become a much sought after collector's item, especially among loyal readers of the acclaimed Cranberry Country Mystery series.The three subsequent books in the series are Murder at Anawan Rock, Murder on a Lonely Bog, and Murder in an Old, Dark House. Set on and around the cranberry bogs of Cape Cod and Plymouth County, all four mysteries feature Lena and Cheryl, and are noted for their local color, atmospheric suspense, compelling plots with surprising twists, subtle humor, and authentic characterization.
Trouble is brewing for a tea shop owner with a penchant for investigation and her talking corgi in this delightful cozy mystery. When Emma Reed moved to the Cornish village of Trevena, she was looking forward to making new friends, opening up a small tea shop, and taking plenty of brisk walks with her talking dog, Oliver. But when a valuable motorcycle and an old skeleton are found together under the local pub, Emma’s antique dealing friends David and Charles become prime suspects in a forty year old mystery. The local gossip is soon flowing faster than tea in Emma’s shop, and old secrets are being unearthed right along with the old bones. Although David and Charles insist they have nothing to do with the skeleton, they quickly come under police suspicion. To save their friends, Emma and Oliver will need to dig deep...
People have always been curious about the plants and animals with which they coexist. Primitive cultures identified edible and poisonous plants largely by trial and error, and then used them for hunting, executions, euthanasia, and magico-religious rites, as well as for their medicinalproperties. In this fascinating book, John Mann investigates the evolution of modern medicine from its roots in folk medicine, and reveals the continuing importance of natural plant and animal products, many of which remain undiscovered but under threat by the wholesale destruction of the Earth'swild places. In this new edition, he has updated the material to include discussion of the background to some of the most talked-about drugs of recent years, including Prozac and Viagra. 'This is an erudite treasure trove in which each page sparkles with a concoction of historical anecdote andscientific revelation.' The Good Book Guide 'The book is peppered throughout with the legend, superstition and science of bygone ages, and interesting reading they make.' New Scientist 'This highly entertaining account investigates the evolution of modern medicines. ...Professor Mann does it withgreat style.' The Lancet '... an excellent introductory text for those not liable to dizziness as they jump from one culture to another, or one century to the next. ' Nature '... provides intelligent material for those advocating conservation of our global plant resources because of theirpotentially important reservoir of therapeutically active chemicals for animal and human disease.' The Times Higher Education Supplement 'Delightfully rich... buy and read Mann's wonderful book.' Chemical and Engineering News
Secret Bexhill-on-Sea explores the little-known and often colourful history of the East Sussex town of Bexhill-on-Sea through a fascinating selection of stories, facts and photographs.
Voluptuous P.I. Savannah Reid's culinary cravings come second only to her appetite for adventure. Of course, every girl needs a little down time, and Savannah adores curling up with a box of chocolates, a steaming Irish coffee, and an even steamier romance novel--preferably one with sexy Lance Roman on the cover. But when she meets her dream hunk in person, things take a decidedly nightmarish turn.
The first Poppy McAllister mystery “is inspiring, outstandingly funny, and moves along at such a fast pace that the charming ending arrives far too soon” (Kings River Life Magazine). For fortysomething Poppy McAllister, taking a stroll down memory lane in Cape May, New Jersey, isn’t just awkward—it’s deadly. Newly widowed and stuck in a middle-aged funk, Poppy has been running on cookies, infomercials, and one-sided chats with her cat for months. There’s no way on earth she’s attending her twenty-five-year class reunion—especially after receiving a very bizarre letter from Barbie, the popular cheerleader who taunted her all through high school. At least, not until Poppy’s best friend practically drags her to the event . . . Using the dreaded homecoming as an excuse to visit her eccentric Aunt Ginny, Poppy vows to leave Cape May with pride and Spanx intact. Too bad Barbie is still the queen of mean at the reunion. And worse, that her dead body is lying right in front of Poppy’s old locker. Singled out as the killer, it’s up to Poppy to confront her past and clear her name. But between protecting her aunt from disaster and tackling a gluten-free diet, can Poppy crack the case before she’s voted “Most Likely to Die” by the murderer? Includes Seven Recipes from Poppy’s Kitchen! Praise for the Poppy McAllister series “Fans of Chopped will have fun juggling the complicated set of suspects and following a romantic triangle that has yet to be resolved.”—Kirkus Reviews “Funny and entertaining. An excellent cozy mystery to curl up with.”—The Cozy Pages “Each book is better than the last.”—The Montana Bookaholic
A New York Times–bestselling historian’s in-depth portrait of life in America, from the Depression era to the early 1970s: “Magnificent” (The New York Times). Award-winning historian and biographer William Manchester, author of The Last Lion, an epic three-volume biography of Winston Churchill, brings us an evocative exploration of the American way of life from 1932 to 1972. Covering almost every facet of American culture during a very diverse and tumultuous period in history, Manchester’s account is both dramatic and surprisingly intimate—with compelling details that could only be known by a dedicated historian who lived through and documented this fascinating time. It’s an enlightening, affecting, and highly entertaining journey through four extraordinary decades in the life of America. “There is no fiction that can compete with good, gossipy, anecdotal history—the inside story of who said or did what in moments of great tensions or crisis . . . I think you ought to read this history and weep, read it and laugh, read it and don’t repeat it.” —Anatole Broyard
The first concept album in the history of popular music, the soundtrack of the Summer of Love or 'Hippy Symphony No. 1': Sgt. Pepper's Lonely Hearts Club Band is first and foremost the album that gave rise to 'hopes of progress in pop music' (The Times, 29 May 1967). Sgt. Pepper and the Beatles commemorates the fortieth anniversary of this masterpiece of British psychedelia by addressing issues that will help put the record in perspective. These issues include: reception by rock critics and musicians, the cover, lyrics, songwriting, formal unity, the influence of non-European music and art music, connections with psychedelia and, more generally, the sociocultural context of the 1960s, production, sound engineering and musicological significance. The contributors are world renowned for their work on the Beatles: they examine Sgt. Pepper from the angle of disciplines such as musicology, ethnomusicology, history, sociology, literature, social psychology and cultural theory.
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.