Taste As Experience

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Taste as Experience

Nicola Perullo
Taste as Experience Book PDF

Author : Nicola Perullo
Publisher : Columbia University Press
Page : 177 pages
File Size : 45,9 Mb
Release : 2016-04-05
Category : Philosophy
ISBN : 9780231541428

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Taste as Experience by Nicola Perullo Pdf

Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

Taste What You're Missing

Barb Stuckey
Taste What You re Missing Book PDF

Author : Barb Stuckey
Publisher : Simon and Schuster
Page : 418 pages
File Size : 48,7 Mb
Release : 2012-03-13
Category : Cooking
ISBN : 9781439190739

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Taste What You're Missing by Barb Stuckey Pdf

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

Making Sense of Taste

Carolyn Korsmeyer
Making Sense of Taste Book PDF

Author : Carolyn Korsmeyer
Publisher : Cornell University Press
Page : 256 pages
File Size : 40,8 Mb
Release : 2014-01-04
Category : Philosophy
ISBN : 9780801471322

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Making Sense of Taste by Carolyn Korsmeyer Pdf

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

Making Sense of Taste

Carolyn Korsmeyer
Making Sense of Taste Book PDF

Author : Carolyn Korsmeyer
Publisher : Cornell University Press
Page : 250 pages
File Size : 44,6 Mb
Release : 1999
Category : Cooking
ISBN : 0801488133

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Making Sense of Taste by Carolyn Korsmeyer Pdf

Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

Culinary Taste

Donald Sloan,Prue Leith
Culinary Taste Book PDF

Author : Donald Sloan,Prue Leith
Publisher : Routledge
Page : 202 pages
File Size : 43,9 Mb
Release : 2012-05-04
Category : Business & Economics
ISBN : 9781136412639

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Culinary Taste by Donald Sloan,Prue Leith Pdf

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

Taste

Sarah E. Worth
Taste Book PDF

Author : Sarah E. Worth
Publisher : Reaktion Books
Page : 237 pages
File Size : 55,6 Mb
Release : 2021-11-11
Category : Philosophy
ISBN : 9781789144819

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Taste by Sarah E. Worth Pdf

A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outside and making it part of us. But what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes. From taste as an abstract concept to real examples of food, she explores how we can learn about and develop our sense of taste through themes ranging from pleasure, authenticity, and food fraud, to visual images, recipes, and food writing.

The Discipline of Taste and Feeling

Charles Wegener
The Discipline of Taste and Feeling Book PDF

Author : Charles Wegener
Publisher : University of Chicago Press
Page : 244 pages
File Size : 40,5 Mb
Release : 1992-09
Category : Philosophy
ISBN : 0226878937

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The Discipline of Taste and Feeling by Charles Wegener Pdf

Musing in Florence in June of 1858, Nathaniel Hawthorne said of himself, "I am sensible that a process is going on—and has been, ever since I came to Italy—that puts me in a state to see pictures with less toil, and more pleasure, and makes me more fastidious, yet more sensible of beauty where I saw none before." This is a book devoted to the reflective analysis of the enterprise in which many of us, like Hawthorne, find ourselves engaged: the cultivation of our taste. Charles Wegener writes for and from the standpoint of thoughtful amateurs, those who, loving the beautiful and the sublime, wish to become more fully the sort of person to whom these goods reliably disclose themselves. Here traditional aesthetic analysis is redirected to a search for the norms that tell us how we use our intelligence, our imagination, and our senses in becoming "more fastidious, yet more sensible," exploring such concepts as disinterestedness, catholicity, communicability, austerity, objectivity, and authority. Finally, Wegener discusses questions about the relation of our aesthetic lives to other activities, norms, and human goods, arguing that taste, far from being a mere grace or luxury, is a necessary expression of that freedom which is at once the fruit and the condition of all culture. "This book should be required reading for anyone concerned with aesthetic education, for this is exactly what it is about, and I have come across no more searching investigation of the topic."—Hugo Meynell, Journal of Aesthetic Education "Using the analysis of aesthetic experience found in Kant's Critique of Judgment as a point of departure, Wegener has written a remarkably intelligent book which presents meaningful encounter with art as the "discipline of taste and feeling. The book reads not simply as an exposition but as a conversation in which the author thoughtfully and meticulously explores with the reader those norms that structure and define aesthetic experience. . . . The book occupies an important place in contemporary aesthetic discussion."—M. Feder-Marcus, Choice

Taste

Jehanne Dubrow
Taste Book PDF

Author : Jehanne Dubrow
Publisher : Columbia University Press
Page : 94 pages
File Size : 42,6 Mb
Release : 2022-08-23
Category : Philosophy
ISBN : 9780231554244

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Taste by Jehanne Dubrow Pdf

Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.

How to Taste

Jancis Robinson
How to Taste Book PDF

Author : Jancis Robinson
Publisher : Simon and Schuster
Page : 216 pages
File Size : 46,8 Mb
Release : 2000
Category : Wine
ISBN : 9780743216777

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How to Taste by Jancis Robinson Pdf

Offers a guide to vintages, grape varieties, and wine appreciation.

Epistenology

Nicola Perullo
Epistenology Book PDF

Author : Nicola Perullo
Publisher : Unknown
Page : 208 pages
File Size : 42,6 Mb
Release : 2020
Category : Wine tasting
ISBN : 0231197519

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Epistenology by Nicola Perullo Pdf

In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.

Space, Taste and Affect

Emily Falconer
Space Taste and Affect Book PDF

Author : Emily Falconer
Publisher : Routledge
Page : 186 pages
File Size : 52,7 Mb
Release : 2020-08-31
Category : Business & Economics
ISBN : 9781315307459

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Space, Taste and Affect by Emily Falconer Pdf

This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience. Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is ‘acquired’ or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways. This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.

Questions of Taste

Barry C. Smith
Questions of Taste Book PDF

Author : Barry C. Smith
Publisher : Oxford University Press, USA
Page : 242 pages
File Size : 40,9 Mb
Release : 2007
Category : Cooking
ISBN : 9780195331462

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Questions of Taste by Barry C. Smith Pdf

Essays illuminating the philosophical issues surrounding our love of wine.

A Big Mooncake for Little Star

Grace Lin
A Big Mooncake for Little Star Book PDF

Author : Grace Lin
Publisher : Little, Brown Books for Young Readers
Page : 40 pages
File Size : 55,7 Mb
Release : 2018-08-28
Category : Juvenile Fiction
ISBN : 9780316411400

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A Big Mooncake for Little Star by Grace Lin Pdf

A gorgeous picture book that tells a whimsical origin story of the phases of the moon, from award-winning, bestselling author-illustrator Grace Lin Pat, pat, pat... Little Star's soft feet tiptoed to the Big Mooncake. Little Star loves the delicious Mooncake that she bakes with her mama. But she's not supposed to eat any yet! What happens when she can't resist a nibble? In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story that explains phases of the moon.

Perspectives on Taste

Jeremy Wyatt,Julia Zakkou,Dan Zeman
Perspectives on Taste Book PDF

Author : Jeremy Wyatt,Julia Zakkou,Dan Zeman
Publisher : Routledge
Page : 361 pages
File Size : 40,5 Mb
Release : 2022-04-27
Category : Philosophy
ISBN : 9781000579697

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Perspectives on Taste by Jeremy Wyatt,Julia Zakkou,Dan Zeman Pdf

This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy. Our everyday lives are suffused with discussions about taste. We are quick to offer familiar platitudes about taste, but we struggle when facing the questions that matter—what taste is, how it is related to subjectivity, what distinguishes good from bad taste, why it is valuable to make and evaluate judgments about matters of taste, and what, exactly, we mean in speaking about these matters. The essays in this volume open up new, intersecting lines of research about these questions that cross traditional disciplinary boundaries. They address the notion of aesthetic taste; connections between taste and the natures of truth, disagreement, assertion, belief, retraction, linguistic context-sensitivity, and the semantics/pragmatics interface; experimental inquiry about taste; and metaphysical questions underlying ongoing discussions about taste. Perspectives on Taste will be of interest to researchers and advanced students working in aesthetics, philosophy of language, linguistics, metaphysics, and experimental philosophy.

The Coloniality of Modern Taste

Zilkia Janer
The Coloniality of Modern Taste Book PDF

Author : Zilkia Janer
Publisher : Taylor & Francis
Page : 205 pages
File Size : 42,5 Mb
Release : 2022-12-30
Category : Science
ISBN : 9781000818086

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The Coloniality of Modern Taste by Zilkia Janer Pdf

This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.