Taste Of Marrow

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River of Teeth

Author : Sarah Gailey
Publisher : Tor.com
Page : 192 pages
File Size : 44,7 Mb
Release : 2017-05-23
Category : Fiction
ISBN : 9780765395221

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River of Teeth by Sarah Gailey Pdf

A Finalist for the 2017 Nebula Award for Best Novella Sarah Gailey's wildfire debut River of Teeth is a rollicking alternate history adventure that Charlie Jane Anders calls "preposterously fun." In the early 20th Century, the United States government concocted a plan to import hippopotamuses into the marshlands of Louisiana to be bred and slaughtered as an alternative meat source. This is true. Other true things about hippos: they are savage, they are fast, and their jaws can snap a man in two. This was a terrible plan. Contained within this volume is an 1890s America that might have been: a bayou overrun by feral hippos and mercenary hippo wranglers from around the globe. It is the story of Winslow Houndstooth and his crew. It is the story of their fortunes. It is the story of his revenge. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

American Hippo

Author : Sarah Gailey
Publisher : Tor.com
Page : 256 pages
File Size : 44,8 Mb
Release : 2018-05-22
Category : Fiction
ISBN : 9781250176424

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American Hippo by Sarah Gailey Pdf

In 2017 Sarah Gailey made her debut with River of Teeth and Taste of Marrow, two action-packed novellas that introduced readers to an alternate America in which hippos rule the colossal swamp that was once the Mississippi River. Now readers have the chance to own both novellas in American Hippo, a single, beautiful volume. Years ago, in an America that never was, the United States government introduced herds of hippos to the marshlands of Louisiana to be bred and slaughtered as an alternative meat source. This plan failed to take into account some key facts about hippos: they are savage, they are fast, and their jaws can snap a man in two. By the 1890s, the vast bayou that was once America's greatest waterway belongs to feral hippos, and Winslow Houndstooth has been contracted to take it back. To do so, he will gather a crew of the damnedest cons, outlaws, and assassins to ever ride a hippo. American Hippo is the story of their fortunes, their failures, and his revenge. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Taste of Marrow

Author : Sarah Gailey
Publisher : Tor.com
Page : 152 pages
File Size : 54,9 Mb
Release : 2017-09-12
Category : Fiction
ISBN : 9780765395245

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Taste of Marrow by Sarah Gailey Pdf

Campbell finalist Sarah Gailey's hippo mayhem continues in Taste of Marrow, the sequel to rollicking adventure River of Teeth. A few months ago, Winslow Houndstooth put together the damnedest crew of outlaws, assassins, cons, and saboteurs on either side of the Harriet for a history-changing caper. Together they conspired to blow the dam that choked the Mississippi and funnel the hordes of feral hippos contained within downriver, to finally give America back its greatest waterway. Songs are sung of their exploits, many with a haunting refrain: "And not a soul escaped alive." In the aftermath of the Harriet catastrophe, that crew has scattered to the winds. Some hunt the missing lovers they refuse to believe have died. Others band together to protect a precious infant and a peaceful future. All of them struggle with who they've become after a long life of theft, murder, deception, and general disinterest in the strictures of the law. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Marrow Thieves

Author : Cherie Dimaline
Publisher : DCB
Page : 199 pages
File Size : 42,5 Mb
Release : 2017-05-10
Category : Fiction
ISBN : 9781770864870

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The Marrow Thieves by Cherie Dimaline Pdf

Just when you think you have nothing left to lose, they come for your dreams. Humanity has nearly destroyed its world through global warming, but now an even greater evil lurks. The indigenous people of North America are being hunted and harvested for their bone marrow, which carries the key to recovering something the rest of the population has lost: the ability to dream. In this dark world, Frenchie and his companions struggle to survive as they make their way up north to the old lands. For now, survival means staying hidden — but what they don't know is that one of them holds the secret to defeating the marrow thieves.

Marrow

Author : Elizabeth Lesser
Publisher : HarperCollins
Page : 336 pages
File Size : 52,9 Mb
Release : 2016-09-20
Category : Biography & Autobiography
ISBN : 9780062367648

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Marrow by Elizabeth Lesser Pdf

The author of the New York Times bestseller Broken Open returns with a visceral and profound memoir of two sisters who, in the face of a bone marrow transplant—one the donor and one the recipient—begin a quest for acceptance, authenticity, and most of all, love. A mesmerizing and courageous memoir: the story of two sisters uncovering the depth of their love through the life-and-death experience of a bone marrow transplant. Throughout her life, Elizabeth Lesser has sought understanding about what it means to be true to oneself and, at the same time, truly connected to the ones we love. But when her sister Maggie needs a bone marrow transplant to save her life, and Lesser learns that she is the perfect match, she faces a far more immediate and complex question about what it really means to love—honestly, generously, and authentically. Hoping to give Maggie the best chance possible for a successful transplant, the sisters dig deep into the marrow of their relationship to clear a path to unconditional acceptance. They leave the bone marrow transplant up to the doctors, but take on what Lesser calls a "soul marrow transplant," examining their family history, having difficult conversations, examining old assumptions, and offering forgiveness until all that is left is love for each other’s true selves. Their process—before, during, and after the transplant—encourages them to take risks of authenticity in other aspects their lives. But life does not follow the storylines we plan for it. Maggie’s body is ultimately too weak to fight the relentless illness. As she and Lesser prepare for the inevitable, they grow ever closer as their shared blood cells become a symbol of the enduring bond they share. Told with suspense and humor, Marrow is joyous and heartbreaking, incandescent and profound. The story reveals how even our most difficult experiences can offer unexpected spiritual growth. Reflecting on the multifaceted nature of love—love of other, love of self, love of the world—Marrow is an unflinching and beautiful memoir about getting to the very center of ourselves.

Marrow Island

Author : Alexis M. Smith
Publisher : Houghton Mifflin Harcourt
Page : 249 pages
File Size : 43,6 Mb
Release : 2016-06-07
Category : Fiction
ISBN : 9780544373426

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Marrow Island by Alexis M. Smith Pdf

The award-winning novel that’s “a foreboding, compelling story of humanity’s uneasy relationship with nature and with each other . . . a gripping read” (St.Louis Post-Dispatch). It has been twenty years since Lucie Bowen left the islands—when the May Day Quake shattered thousands of lives; when Lucie’s father disappeared in an explosion at the Marrow Island oil refinery, a tragedy that destroyed the island’s ecosystem; and when Lucie and her best friend, Katie, were just Puget Sound children hoping to survive. Now, Katie writes with strange and miraculous news. Marrow Island is no longer uninhabitable and no longer abandoned. She is part of a community that has managed to conjure life again from Marrow’s soil. Lucie returns. Her journalist instincts tell her there’s more to this mysterious “Colony” and their charismatic leader—a former nun with an all-consuming plan—than its members want her to know. As she uncovers their secrets, will Lucie endanger more than their mission? And what price will she pay for the truth? “Eerie and intriguing . . . captivates in the first few pages and delivers a gripping, compelling story throughout.”—Milwaukee Journal Sentinel “Smith’s excellent command of language gives life to arresting characters and their creepy surroundings, keeping the suspense in this dark environmental thriller running high.”—Elle “This alluring novel explores the darkness of love, how it can cajole you into danger or tip your actions toward cruelty. Clean but intoxicating writing . . . Ambitious.”—The New York Times Book Review “Transporting.”—Vanity Fair “Beautifully wrought.”—O, The Oprah Magazine “Engrossing and atmospheric, a thorny meditation on environmental responsibility with a big haunted heart.”—Miami Herald

The Complete Nose to Tail

Author : Fergus Henderson
Publisher : A&C Black
Page : 420 pages
File Size : 52,6 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781408809167

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The Complete Nose to Tail by Fergus Henderson Pdf

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

Bitter

Author : Jennifer McLagan
Publisher : Ten Speed Press
Page : 272 pages
File Size : 51,5 Mb
Release : 2014-09-16
Category : Cooking
ISBN : 9781607745174

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Bitter by Jennifer McLagan Pdf

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

A Kitchen in France

Author : Mimi Thorisson
Publisher : Clarkson Potter
Page : 304 pages
File Size : 48,8 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780804185608

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A Kitchen in France by Mimi Thorisson Pdf

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

Marrow

Author : Robert Reed
Publisher : Tor Books
Page : 384 pages
File Size : 52,5 Mb
Release : 2013-05-28
Category : Fiction
ISBN : 9781466846234

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Marrow by Robert Reed Pdf

The Ship has traveled the universe for longer than any of the near-immortal crew can recall, its true purpose and origins unknown. It is larger than many planets, housing thousands of alien races and just as many secrets. Now one of those secrets has been discovered: at the center of the Ship is . . . a planet. Marrow. But when a team of the Ship's best and brightest are sent down to investigate, will they return with the origins of the Ship--or will they bring doom to everyone on board? Robert Reed, whose fantastic stories have been filling all the major SF magazines for the past several years, spins a captivating tale of adventure and wonder on an incredible scale in this novel based on his acclaimed novella. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Butcher and Beast

Author : Angie Mar
Publisher : Clarkson Potter
Page : 306 pages
File Size : 55,7 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9780525573661

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Butcher and Beast by Angie Mar Pdf

“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.

Odd Bits

Author : Jennifer McLagan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 43,5 Mb
Release : 2011-09-13
Category : Cooking
ISBN : 9781607740759

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Odd Bits by Jennifer McLagan Pdf

The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

The Pho Cookbook

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 170 pages
File Size : 47,5 Mb
Release : 2017-02-07
Category : Cooking
ISBN : 9781607749585

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The Pho Cookbook by Andrea Nguyen Pdf

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Marrow Charm

Author : Kristin Jacques
Publisher : The Parliament House
Page : 326 pages
File Size : 49,5 Mb
Release : 2019-09-23
Category : Young Adult Fiction
ISBN : 9781953539328

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Marrow Charm by Kristin Jacques Pdf

Watty Award-Winning Novel MARROW CHARM by Kristin Jacques will thrill fans of Brandon Sanderson's MISTBORN and Leigh Bardugo's SHADOW AND BONE. hr Azure Brimvine lives in a world decimated by magic—one where humans have retreated underground from the overwhelming dangers of the surface. But Below is no safer than Above. Magic-born plagues continue to eat away at the remaining human cities. It is a sickness that doesn't merely kill but creates aberrations for those who are stricken: people twisted by magic into something dark, dangerous, and powerful. But when Azzy's brother, Armin, is infected and cast out into the Above, she sets out after him, determined to be there no matter what he becomes. The world Above is full of monsters, both wild and cunning, and some more human than Azzy was led to believe. Her search for Armin leads her to Avergard, a ruthless city of inhuman lords and twisted creatures. Azzy must find allies and forge new bonds in this broken world, brave the perils of the Above, and reach Armin before his new power is used to open the Gate once more. hr The Gate Cycle Series in order: Marrow Charm Skin Curse Blood Vow

Bones

Author : Jennifer McLagan
Publisher : Harper Collins
Page : 282 pages
File Size : 41,7 Mb
Release : 2010-12-21
Category : Cooking
ISBN : 9780062039613

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Bones by Jennifer McLagan Pdf

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.