Download Full eBooks in PDF
Tasting Brazil Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Tasting Brazil book. This book definitely worth reading, it is an incredibly well-written.
Author : Jessica B. Harris
Publisher : MacMillan Publishing Company
Page : 312 pages
File Size : 55,8 Mb
Release : 1992
Category : Cooking
ISBN : UTEXAS:059173000231449
Presents 175 varied recipes of Brazilian cuisine.
Author : Antonio Luciano de Andrade Tosta,Eduardo F. Coutinho
Publisher : Bloomsbury Publishing USA
Page : 435 pages
File Size : 52,5 Mb
Release : 2015-12-14
Category : History
ISBN : 9781610692588
Ideal for high school and undergraduate students, this one-stop reference explores everything that makes up modern Brazil, including its geography, politics, pop culture, social media, daily life, and much more. Home to the 2014 FIFA World Cup and the 2016 Summer Olympic Games—and one of the world's fastest-growing economies—Brazil is quickly becoming a prominent player on the international stage. This book captures the essence of the nation and its people in a unique, topically organized volume. Narrative chapters written by expert contributors examine geography, history, government and politics, economics, society, culture, and contemporary issues, making Brazil an ideal one-stop reference for high school and undergraduate students. Coverage on religion, ethnicity, marriage and sexuality, education, literature and drama, art and architecture, music and dance, food, leisure and sport, and media provides a comprehensive look at this giant South American country—the largest nation in Latin America as well as the fifth largest nation in the world. Students will be engaged by up-to-the-minute coverage of topics such as daily life, social media, and pop culture in Brazil. Sidebars and photos highlight interesting facts and people, while a glossary, a chart of holidays, and an annotated bibliography round out the work.
Author : Patricio Tapia
Publisher : Pehoe Ediciones
Page : 1086 pages
File Size : 53,8 Mb
Release : 2023-05-17
Category : Cooking
ISBN : 9789566131670
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.
Author : Kenneth Davids
Publisher : St. Martin's Griffin
Page : 288 pages
File Size : 48,9 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781466854420
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.
Author : Kenneth Liberman
Publisher : State University of New York Press
Page : 452 pages
File Size : 41,9 Mb
Release : 2022-06-01
Category : Philosophy
ISBN : 9781438488981
At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified—with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel—even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas.
Author : Alberto Ravizzoli
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 54,5 Mb
Release : 2013-09-14
Category : Electronic
ISBN : 1492393045
Understand and experiment the best of Brazilian culinary tradition. A book dedicated to the gastronomy of this incredible country, the result of an intersection of distant cultures from each other, such as that of the indigenous natives, African slaves, Portuguese colonists, later influenced by Arab, Japanese and European immigrants. A mixture of ingredients, flavors and spices which makes the Brazilian cuisine unique, as unique is this country. The book is not just a simple recipe, but traces a brief overview of the historical roots of Brazilian cuisine, its origins, its trajectory, its turning into a real gastronomic culture and those who are its pillars, the daily of the supply of Brazilian, rice and beans, feijoada, and the undisputed queen of the kitchen, cassava. Without forgetting the drink that more than any other embodies the spirit of Brazil: the cachaca
Author : Alexandra de Vries,Shawn Blore
Publisher : John Wiley & Sons
Page : 514 pages
File Size : 50,8 Mb
Release : 2012-04-24
Category : Travel
ISBN : 9781118086063
Provides description, costs, and contact information on transportation, hotels, restaurants, shopping, beaches, cultural activities, and organized tours.
Author : Lonely Planet,Regis St Louis,Gregor Clark,Alex Egerton,Anthony Ham,Anna Kaminski,Kevin Raub,Andy Symington,Robert Balkovich
Publisher : Lonely Planet
Page : 1362 pages
File Size : 41,5 Mb
Release : 2019-06-01
Category : Travel
ISBN : 9781788685115
Lonely Planet’s Brazil is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Party at Carnaval in Rio, come face to face with monkeys and other creatures in the Amazon, and snorkel the natural aquariums of Bonito – all with your trusted travel companion.
Author : Rough Guides
Publisher : Rough Guides UK
Page : 122 pages
File Size : 52,6 Mb
Release : 2014-11-06
Category : Travel
ISBN : 9780241014400
The Rough Guide Snapshot to Southern Brazil is the ultimate travel guide to this incredible region. It leads you through this part of Brazil with reliable information and comprehensive coverage of all the sights and attractions, from the islands of Paranaguá Bay to the spectacular Iguaçu Falls. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Brazil, with all the practical information you need for travelling in and around the country, including transport advice and costs. Also published as part of the Rough Guide to Brazil. Full coverage: Paraná, Santa Catarina, Rio Grande do Sul
Author : Leslie Jonath
Publisher : Chronicle Books
Page : 166 pages
File Size : 55,6 Mb
Release : 2007-09-20
Category : Cooking
ISBN : 0811852628
"Nothing feeds the body and soothes the soul like a bowl of steaming hot soup. Soup is the most versatile of dishes. It can be prepared year-round with all kinds of ingredients, from supermarket beans to farmers' market greens, turning up on modest dinner tables and in fancy dining rooms around the world. Whether you prefer a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup, each heartwarming spoonful crosses economic lines and ethnic flavors ; it enlivens, takes us back to our mothers' kitchens, and heals the common cold. 'Soup's On' includes tempting and delicious recipes from some of the world's most respected chefs, cookbook authors, and cooking teachers, including Marion Cunningham, Judy Rodgers, Carol Field, Jacques Pépin, Charlie Trotter, Madhur Jaffrey, and Alice Waters. Here you'll find creamy vegetable soups ; rib-sticking bean, meat, chicken, and seafood soups ; and hearty stews for every occasion. From Diane Morgan's summer favorite Salmon and Corn Chowder and Roland Passot's classic Coq au Vin to Bruce Aidells' Chicken and Andouille Gumbo and Suzanne Goin's flavorful Chilled Red Pepper Soup, you'll find the perfect soup or stew all year long. And the best part? A portion of the proceeds will go to NextCourse, a nonprofit organization that promotes sustainable food in public institutions, including the Community Education Program, which works with women in the San Francisco County Jail and with child-care providers, and the Food from the Parks program, which collaborates with state and national park services to increase the amount of locally produced food available to park visitors. So grab your spoon and a copy of 'Soup's On' and know that as you nourish yourself, you'll be feeding others as well."--taken from front cover flap.
Author : Patricia Cartin
Publisher : Charlesbridge Publishing
Page : 176 pages
File Size : 48,9 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9781632892065
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author : Joan B. Peterson
Publisher : Eat Smart in Brazil
Page : 172 pages
File Size : 43,5 Mb
Release : 2006
Category : Cooking
ISBN : UTEXAS:059173019099992
This never-out-of-date culinary guidebook opens up the world of Brazilian food to travelers, students studying abroad, and foodies. The smartly designed second edition of Eat Smart in Brazil tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Brazil. The author shares the secrets she's uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produce--to allow you to get to the heart of the culture through its cuisine.
Author : Jim Wafer
Publisher : University of Pennsylvania Press
Page : 236 pages
File Size : 41,5 Mb
Release : 2010-11-24
Category : Social Science
ISBN : 9780812203868
Enter the fascinating world of the Condomble regions of Brazil, where interaction between spirits and human is considered an everyday occurrence. Jim Wafer uncovers the social life, rituals, folklore, and engaging personalities of the villagers of Jacari, among whom trances, sorcery, and spirit possession demonstrate the coexistence of different kinds of reality. This ethnography is intriguing not only because of the originality of its approach to the more enigmatic aspects of another culture but also because it uses insights gained from participation in that culture to reflect on the paradoxes inherent in the writer's own culture, and in the human condition in general.
Author : James William Wafer
Publisher : University of Pennsylvania Press
Page : 240 pages
File Size : 44,9 Mb
Release : 1991
Category : Religion
ISBN : 0812213416
The Taste of Blood brilliantly explores both Condomble and the representations of ethnographic research.--Folklore Forum
Author : Anonim
Publisher : Unknown
Page : 204 pages
File Size : 50,9 Mb
Release : 1948
Category : Brazil
ISBN : IND:30000100019904
