Texas Eats

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 306 pages
File Size : 52,5 Mb
Release : 2012-03-06
Category : Cooking
ISBN : 9781607741138

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Texas Eats by Robb Walsh Pdf

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Author : Zagat Survey (Firm)
Publisher : Unknown
Page : 306 pages
File Size : 47,6 Mb
Release : 2006-03
Category : Travel
ISBN : 1570067740

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Zagat Survey Texas Restaurants by Zagat Survey (Firm) Pdf

The Texas dining scene is booming. Based on the opinions of thousands of Texans, this BRAND-NEW guide covers over 1,100 restaurants in five major cities-Austin, Dallas, Ft. Worth, Houston and San Antonio. Use the indexes arranged by cuisine, location and special feature to find the perfect meal every time.

Author : Claudia Alarcon,Mike Riccetti,Julia Celeste Rosenfeld,Kay Winzenried,Michelle Golden
Publisher : Unknown
Page : 340 pages
File Size : 54,7 Mb
Release : 2008-03
Category : Travel
ISBN : 1570069611

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Zagat Texas Restaurants by Claudia Alarcon,Mike Riccetti,Julia Celeste Rosenfeld,Kay Winzenried,Michelle Golden Pdf

Reflecting the opinions of thousands of local diners, this guide covers over 1,200 restaurants in five major Texas cities: Austin, Dallas, Ft. Worth, Houston and San Antonio. Use the indexes arranged by cuisine, neighborhood and special features like InPlaces, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Also includes stick-on bookmarks.

Author : Henry Christopher McCook
Publisher : Unknown
Page : 320 pages
File Size : 47,5 Mb
Release : 1879
Category : Ants
ISBN : UOM:39015001620866

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The Natural History of the Agricultural Ant of Texas by Henry Christopher McCook Pdf

Author : Ernestine P. Sewell,Joyce Gibson Roach
Publisher : TCU Press
Page : 276 pages
File Size : 43,9 Mb
Release : 1989
Category : Cooking
ISBN : 087565035X

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Eats by Ernestine P. Sewell,Joyce Gibson Roach Pdf

A collection of pictures, historical information folklore and recipes of Texas foods.

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 306 pages
File Size : 45,5 Mb
Release : 2012-03-06
Category : Cooking
ISBN : 9780767921503

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Texas Eats by Robb Walsh Pdf

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Author : Susan Mallery,Nina Crespo,Victoria Pade
Publisher : Harlequin
Page : 616 pages
File Size : 43,7 Mb
Release : 2021-04-27
Category : Fiction
ISBN : 9781488075599

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Harlequin Special Edition May 2021 - Box Set 1 of 2 by Susan Mallery,Nina Crespo,Victoria Pade Pdf

Harlequin Special Edition May 2021 – Box Set 1 of 2 Harlequin® Special Edition brings you three new titles for one great price, available now! These are heartwarming, romantic stories about life, love and family. This Special Edition box set includes: BEFORE SUMMER ENDS by New York Times bestselling author Susan Mallery Nissa Lang knows Desmond Stilling is out of her league. He’s a CEO, she’s a teacher. He’s gorgeous, she’s…not. So when her house-sitting gig falls through and Desmond offers her a place to stay for the summer, she vows not to reveal how she’s felt about him since their first—and only—kiss. AN OFFICER AND A FORTUNE (A Fortunes of Texas: The Hotel Fortune novel) by Nina Crespo Captain Collin Waldon is on leave from the military, tending to his ailing father. He's not looking for romantic entanglements—especially not with Nicole Fortune, the executive chef of Roja Restaurant in the struggling Hotel Fortune. Yet these two unlikely lovers seem perfect for each other, until Collin’s reassignment threatens their newfound bliss… THE MARINE'S BABY BLUES (A Camdens of Montana novel) by USA TODAY bestselling author Victoria Pade Tanner Camden never thought he’d end up getting a call that he might be a father—or that his ex had died, leaving little Poppy in the care of her sister, Addie Markham. Addie may have always resented him, but with their shared goal of caring for Poppy, they’re willing to set aside their differences. Even if allowing their new feelings to bloom means both of them could get hurt when the paternity test results come back… For more relatable stories of love and family, look for Harlequin Special Edition May 2021 – Box Set 2 of 2

Author : Nina Crespo
Publisher : Harlequin
Page : 224 pages
File Size : 50,5 Mb
Release : 2021-04-27
Category : Fiction
ISBN : 9781488075551

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An Officer and a Fortune by Nina Crespo Pdf

His homecoming was temporary. Until he met the woman who changed everything. Captain Collin Waldon is on leave from the military, tending to his ailing father in his final days. Knowing his stay in Rambling Rose will be short, Collin is not looking for romantic entanglements—especially not with Nicole Fortune, the beautiful, free-spirited executive chef of Roja Restaurant in the struggling Hotel Fortune. Yet these two unlikely lovers seem perfect for each other, until Collin’s reassignment threatens their newfound bliss… From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness. The Fortunes of Texas: The Hotel Fortune Book 1: Her Texas New Year’s Wish by Michelle Major Book 2: Their Second-Time Valentine by Helen Lacey Book 3: An Unexpected Father by Marie Ferrarella Book 4: Runaway Groom by Lynne Marshall Book 5: An Officer and a Fortune by Nina Crespo Book 6: Cowboy in Disguise by Allison Leigh

Author : Ernestine P. Sewell,Joyce Gibson Roach
Publisher : Unknown
Page : 280 pages
File Size : 51,9 Mb
Release : 1989
Category : Cooking
ISBN : IND:39000006122878

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Eats by Ernestine P. Sewell,Joyce Gibson Roach Pdf

The endpapers of hardback edition have illustrations depicting the names of months and food plants in the Cherokee language by Native American artist Murv Jacob of Peggs, Oklahoma.

Author : Anonim
Publisher : Unknown
Page : 616 pages
File Size : 54,6 Mb
Release : 1962-06
Category : Roads
ISBN : NYPL:33433095161612

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Texas parade by Anonim Pdf

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 1645 pages
File Size : 54,8 Mb
Release : 2015-09-21
Category : Cooking
ISBN : 9780393249866

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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Pdf

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author : Cheryl Alters Jamison,Bill Jamison
Publisher : Unknown
Page : 624 pages
File Size : 52,6 Mb
Release : 1993
Category : Cooking
ISBN : IND:30000094718941

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Texas Home Cooking by Cheryl Alters Jamison,Bill Jamison Pdf

Introduces the cooking of Texas, and provides recipes for barbecue, Tex-Mex dishes, chili, and ranch foods, as well as main and side dishes, breakfast foods, snacks, beverages, and desserts.

Author : James Ward Lee
Publisher : Unknown
Page : 124 pages
File Size : 47,8 Mb
Release : 1993
Category : Texas
ISBN : IND:30000037443037

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Texas, My Texas by James Ward Lee Pdf

James Ward Lee, a former president of the Texas Folklore Society, is Director of the Center for Texas Studies at the University of North Texas. Lee has published widely on folklore and Texas literature, as well as writing books and articles on British and American literature. Lee is well known around the state for his humorous speeches and articles, many of which are included in Texas, my Texas.

Author : Louis Alexander
Publisher : Unknown
Page : 344 pages
File Size : 43,6 Mb
Release : 1982
Category : Feature writing
ISBN : UOM:39015002883315

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Beyond the Facts by Louis Alexander Pdf

Author : Anonim
Publisher : Unknown
Page : 766 pages
File Size : 53,9 Mb
Release : 1959
Category : Fishing
ISBN : UOM:39015080368676

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Texas Game and Fish by Anonim Pdf