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Author : Horace Thornton
Publisher : Unknown
Page : 690 pages
File Size : 43,5 Mb
Release : 1949
Category : Food adulteration and inspection
ISBN : UCAL:$B663086
Author : Joseph Drabble
Publisher : Unknown
Page : 532 pages
File Size : 50,8 Mb
Release : 1965
Category : Food adulteration and inspection
ISBN : CORNELL:31924001017593
Author : John Drabble,Joseph Drabble
Publisher : Unknown
Page : 383 pages
File Size : 44,5 Mb
Release : 1938
Category : Food inspection
ISBN : OCLC:71039250
Author : Horace Thornton
Publisher : Unknown
Page : 622 pages
File Size : 53,8 Mb
Release : 1962
Category : Food adulteration and inspection
ISBN : CORNELL:31924000935225
Author : Robert Ostertag
Publisher : Unknown
Page : 966 pages
File Size : 55,5 Mb
Release : 1907
Category : Electronic
ISBN : STANFORD:24503311984
Author : Anonim
Publisher : Unknown
Page : 532 pages
File Size : 40,7 Mb
Release : 1960
Category : Electronic
ISBN : OCLC:925775441
Author : Franz Fischoeder
Publisher : Hardpress Publishing
Page : 308 pages
File Size : 54,9 Mb
Release : 2012-01
Category : Electronic
ISBN : 1290023824
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa
Publisher : John Wiley & Sons
Page : 742 pages
File Size : 40,9 Mb
Release : 2014-06-11
Category : Technology & Engineering
ISBN : 9781118525845
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author : William G. Wilson
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 55,7 Mb
Release : 2008-04-15
Category : Medical
ISBN : 9780470753194
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.
Author : Robert V. Ostertag
Publisher : Unknown
Page : 884 pages
File Size : 53,5 Mb
Release : 1917
Category : Electronic
ISBN : OCLC:869490080
Author : Fischoeder Franz
Publisher : Hardpress Publishing
Page : 306 pages
File Size : 45,7 Mb
Release : 2013-01
Category : Electronic
ISBN : 1313258733
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Robert von Ostertag
Publisher : Unknown
Page : 954 pages
File Size : 43,6 Mb
Release : 1905
Category : Animals
ISBN : UCAL:B3721193
Author : Richard Heinrich Edelmann
Publisher : Unknown
Page : 488 pages
File Size : 42,5 Mb
Release : 1943
Category : Meat industry and trade
ISBN : UOM:39015007378808
Author : Richard Heinrich Edelmann
Publisher : Unknown
Page : 416 pages
File Size : 41,7 Mb
Release : 1911
Category : Meat inspection
ISBN : STANFORD:24503311976
Author : Henrik E. Jensen,Tine Iburg
Publisher : Unknown
Page : 840 pages
File Size : 55,6 Mb
Release : 2017-08
Category : Electronic
ISBN : 8791319544
Meat Inspection is the most comprehensive book covering the subject of meat inspection in today's market. The pathoanatomic basis of the book combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1,500 color illlustrations and matching texts, making this book an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals. The book provides a foundation for the uniform assessment of lesions based on current meat hygiene legislation and is vital to anyone interested in pathobiological issues. Chapters 1 and 2 cover general conditions of production animals while the following 16 chapters describe lesions in the various organ systems. The remaining four chapters cover cross-disciplinary areas of meat inspection such as pyaemia, granulomatous and pyogranulomatous inflammations, forensic pathology and animal welfare, and neoplasms. The comprehensive index guarantees quick reference searches on specific subjects. This book focuses on diseases and types of lesions most commonly found in production mammals at meat inspection. Diseases in game and poultry are not discussed, but the principles described may be applied to mammalian game in general. The book will be a valuable tool to hunters, researchers, and other persons with an interest in these animals. [Subject: Meat Inspection, Veterinary Medicine, Production Farming]