Meat Inspection

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Meat Inspection and Control in the Slaughterhouse

Author : Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa
Publisher : John Wiley & Sons
Page : 742 pages
File Size : 42,7 Mb
Release : 2014-08-11
Category : Technology & Engineering
ISBN : 9781118525869

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Meat Inspection and Control in the Slaughterhouse by Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa Pdf

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.

Ovine Meat Inspection

Author : Andy Grist
Publisher : Unknown
Page : 0 pages
File Size : 48,8 Mb
Release : 2010
Category : Beef cattle
ISBN : 1907284761

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Ovine Meat Inspection by Andy Grist Pdf

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.

Cattle Inspection

Author : Institute of Medicine,Food and Nutrition Board
Publisher : National Academies Press
Page : 115 pages
File Size : 40,9 Mb
Release : 1990-02-01
Category : Technology & Engineering
ISBN : 9780309043458

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Cattle Inspection by Institute of Medicine,Food and Nutrition Board Pdf

The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR

Manual on Meat Inspection for Developing Countries

Author : Drago Carl Herenda,P. G. Chambers,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 388 pages
File Size : 48,5 Mb
Release : 1994
Category : Technology & Engineering
ISBN : 9251033048

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Manual on Meat Inspection for Developing Countries by Drago Carl Herenda,P. G. Chambers,Food and Agriculture Organization of the United Nations Pdf

Wilson's Practical Meat Inspection

Author : William G. Wilson
Publisher : John Wiley & Sons
Page : 312 pages
File Size : 48,8 Mb
Release : 2008-04-15
Category : Medical
ISBN : 9780470753194

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Wilson's Practical Meat Inspection by William G. Wilson Pdf

Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. Well-established and respected reference for all those seeking hands-on, practical information; Details the latest reports on diseases and includes crucial information on meat related legislation.

Regulations Governing the Meat Inspection of the USDA.

Author : United States. Consumer and Marketing Service. Meat Inspection Division
Publisher : Unknown
Page : 116 pages
File Size : 43,8 Mb
Release : 1936
Category : Electronic
ISBN : OSU:32435028523009

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Regulations Governing the Meat Inspection of the USDA. by United States. Consumer and Marketing Service. Meat Inspection Division Pdf

Meat Inspection

Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher : Unknown
Page : 326 pages
File Size : 55,7 Mb
Release : 1967
Category : Electronic
ISBN : STANFORD:36105045094278

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Meat Inspection by United States. Congress. Senate. Agriculture and Forestry Committee Pdf

Practical Meat Inspection

Author : Andrew Wilson
Publisher : Unknown
Page : 224 pages
File Size : 50,6 Mb
Release : 1975-01-01
Category : Electronic
ISBN : 0397603347

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Practical Meat Inspection by Andrew Wilson Pdf

Meat Inspection

Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher : Unknown
Page : 56 pages
File Size : 40,7 Mb
Release : 1980
Category : Meat industry and trade
ISBN : MINN:31951D00291165M

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Meat Inspection by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation Pdf

Foreign Meat Inspection

Author : United States. Dept. of Agriculture. Office of the Secretary
Publisher : Unknown
Page : 116 pages
File Size : 52,5 Mb
Release : 1979
Category : Meat inspection
ISBN : MINN:31951D007162923

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Foreign Meat Inspection by United States. Dept. of Agriculture. Office of the Secretary Pdf

Foreign Meat Inspection

Author : United States. Department of Agriculture. Office of the Secretary
Publisher : Unknown
Page : 116 pages
File Size : 53,5 Mb
Release : 2024-06-13
Category : Meat inspection
ISBN : UVA:X030515501

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Foreign Meat Inspection by United States. Department of Agriculture. Office of the Secretary Pdf

Amend the Meat Inspection Act

Author : United States. Congress. House. Committee on Agriculture
Publisher : Unknown
Page : 286 pages
File Size : 55,8 Mb
Release : 1967
Category : Electronic
ISBN : STANFORD:36105045078065

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Amend the Meat Inspection Act by United States. Congress. House. Committee on Agriculture Pdf

Review of the Federal Meat Inspection Program

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher : Unknown
Page : 356 pages
File Size : 54,6 Mb
Release : 1984
Category : Meat inspection
ISBN : UCR:31210005277072

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Review of the Federal Meat Inspection Program by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Pdf

Federal Meat Inspection Act

Author : United States. Congress. House. Committee on Agriculture,United States. Congress. House
Publisher : Unknown
Page : 78 pages
File Size : 43,5 Mb
Release : 1967
Category : Food adulteration and inspection
ISBN : CORNELL:31924003331117

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Federal Meat Inspection Act by United States. Congress. House. Committee on Agriculture,United States. Congress. House Pdf

Manual of Meat Inspection Procedures of the United States Department of Agriculture

Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher : Unknown
Page : 228 pages
File Size : 55,7 Mb
Release : 1957
Category : Meat inspection
ISBN : CORNELL:31924000295505

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Manual of Meat Inspection Procedures of the United States Department of Agriculture by United States. Agricultural Research Service. Meat Inspection Division Pdf