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Author : Philippe baron Picot de Lapeyrouse
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 1819
Category : Agriculture
ISBN : MINN:31951000933036W
Author : Philippe PICOT DE LAPEIROUSE (Baron de Bazus.)
Publisher : Unknown
Page : 132 pages
File Size : 55,5 Mb
Release : 1819
Category : Agriculture
ISBN : BL:A0019657681
Author : Noelle Plack
Publisher : Routledge
Page : 232 pages
File Size : 52,9 Mb
Release : 2016-05-23
Category : History
ISBN : 9781317163725
Recent revisionist history has questioned the degree of social and economic change attributable to the French Revolution. Some historians have also claimed that the Revolution was primarily an urban affair with little relevance to the rural masses. This book tests these ideas by examining the Revolutionary, Napoleonic and Restoration attempts to transform the tenure of communal land in one region of southern France; the department of the Gard. By analysing the results of the legislative attempts to privatize common land, this study highlights how the Revolution's agrarian policy profoundly affected French rural society and the economy. Not only did some members of the rural community, mainly small-holding peasants, increase their land holdings, but certain sectors of agriculture were also transformed; these findings shed light on the growth in viticulture in the south of France before the monocultural revolution of the 1850s. The privatization of common land, alongside the abolition of feudalism and the transformation of judicial institutions, were key aspects of the Revolution in the countryside. This detailed study demonstrates that the legislative process was not a top-down procedure, but an interaction between a state and its citizens. It is an important contribution to the new social history of the French Revolution and will appeal to economic and social historians, as well as historical geographers.
Author : New South Wales. Department of Agriculture
Publisher : Unknown
Page : 408 pages
File Size : 50,5 Mb
Release : 1892
Category : Agriculture
ISBN : UOM:39015012322031
Author : Anonim
Publisher : Unknown
Page : 1774 pages
File Size : 49,5 Mb
Release : 1870
Category : Gardening
ISBN : RUTGERS:39030033906035
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 434 pages
File Size : 45,7 Mb
Release : 1925
Category : Electronic
ISBN : CORNELL:31924055533784
Author : California State Agricultural Society
Publisher : Unknown
Page : 294 pages
File Size : 42,9 Mb
Release : 1864
Category : Electronic
ISBN : BSB:BSB10312986
Author : John Claudius Loudon
Publisher : Unknown
Page : 1330 pages
File Size : 40,8 Mb
Release : 1831
Category : Agriculture
ISBN : UCAL:$B77394
Author : Anonim
Publisher : Unknown
Page : 592 pages
File Size : 44,9 Mb
Release : 1863
Category : Agriculture
ISBN : UCAL:B2929535
Author : Royal Statistical Society (Great Britain)
Publisher : Unknown
Page : 592 pages
File Size : 49,5 Mb
Release : 1870
Category : Great Britain
ISBN : UOM:39015036988635
Author : Royal Statistical Society (Great Britain)
Publisher : Unknown
Page : 590 pages
File Size : 43,6 Mb
Release : 1870
Category : Great Britain
ISBN : HARVARD:32044103077574
Author : Statistical Society (Great Britain)
Publisher : Unknown
Page : 608 pages
File Size : 45,5 Mb
Release : 1870
Category : Electronic journals
ISBN : HARVARD:32044105223457
Published papers whose appeal lies in their subject-matter rather than their technical statistical contents. Medical, social, educational, legal, demographic and governmental issues are of particular concern.
Author : Anonim
Publisher : Unknown
Page : 586 pages
File Size : 41,8 Mb
Release : 1870
Category : Statistics
ISBN : OXFORD:555015527
Author : Anonim
Publisher : Unknown
Page : 1168 pages
File Size : 43,9 Mb
Release : 1866
Category : Natural history
ISBN : UIUC:30112109806023
Author : Dennis R. Heldman,Carmen I. Moraru
Publisher : CRC Press
Page : 2001 pages
File Size : 44,6 Mb
Release : 2010-10-21
Category : Science
ISBN : 9781498711074
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.