The Alliance Of Bioenergy Production And Organic Farming
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The Alliance of Bioenergy Production and Organic Farming by Torsten Siegmeier Pdf
Current global energy needs and the effort to substitute fossil fuels have led to extensive production of biomass in agricultural systems for purposes of renewable energy generation. At the same time, energy cropping poses new threats to the sustainability of land use systems. Large-scale industrialized farming in general and intensive energy crop production in particular are increasingly drawing criticism from various stakeholders for their negative external effects. Organic farming systems alleviate the environmental burden of agricultural production by minimizing negative this food-energy-climate nexus a large-scale conversion of agricultural area to organic management seems infeasible. Against this backdrop, this dissertation examined interrelations and connections of organic agriculture and biomass energy systems in regard to three dimensions: (i) Scientific interest and publication structure, (ii) research topics and contents, and (iii) systemic implications of integrated bioenergy and organic farming systems in the case of farm biogas production in Germany.
Sustainable Intensification of Organic and Low-Input Agriculture through Integrated Bioenergy Production by Benjamin Blumenstein Pdf
Both global food and energy systems are increasingly faced with major challenges regarding food security and non-fossil energy provision, respectively. Organic or low-input agriculture as well as bioenergy production may contribute to securing rising food and energy needs. However, low-input agricultural systems are challenged for their lower productivity compared to high-input systems. Moreover, bioenergy systems are often criticized for their unsustainable high-input cropping systems. Consequently, innovative approaches are needed to optimize both sectors. A promising strategy may be the integration of organic or low-input agricultural systems with agricultural bioenergy production with the objective to increase both productivity and sustainability of land use systems. This dissertation examines the opportunities and risks of integrated bioenergy production in organic and low-input agricultural systems, based on the example of two bioenergy technologies, anaerobic digestion (AD) and integrated generation of solid fuel and biogas from biomass (IFBB), by assessment of their structural framework conditions, systematic implications, as well as economic and risk performance. In a final step, the role of integrated agricultural bioenergy production within the context of the so-called sustainable intensification is debated.
Organic Farming by C. Sarath Chandran,Sabu Thomas,M. R. Unni Pdf
This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.
Organic Farming by Sarath Chandran,Unni M.R.,Sabu Thomas,D K Meena Pdf
Organic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. Presents the latest insights, from basic principles to emerging practices and future prospects Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing
Managing Energy, Nutrients, and Pests in Organic Field Crops by Ralph C. Martin,Rod MacRae Pdf
The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy,
Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.
Voluntary Standards and Certification for Environmentally and Socially Responsible Agricultural Production and Trade by Pascal Liu,Mikkel Andersen,Catherine Pazderka,Food and Agriculture Organization of the United Nations Pdf
This publication is a summary of the presentations and discussions that took place during the meeting on "Voluntary Standards and Certification for Responsible Agricultural Production and Trade" organized by FAO in April 2004. It presents the situation of the main import markets for certified products and the evolution of demand. Case studies aimed at comparing sustainable farming methods with conventional methods are presented. These comparisons focus on production cost, yield, price premium and net profit. The difficulties with which the producers are confronted are analysed and possible solutions to overcome them are explored. The publication also discusses the roles of nongovernmental organizations, private stakeholders and other institutions involved in sustainable agriculture and explores ossibilities for greater collaboration among them.
Organic Farming by Stephan Dabbert,Anna Maria Haring,Raffaele Zanoli Pdf
Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positive side there has been a rapidly rising demand for organic produce. Food retailers, including supermarkets, have responded, and the organic sector has moved from a being marginal production fad to a serious subject of policy concern for politicians and public servants involved in European agricultural policy. In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview for the lay person of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy relevant overview of: · The position of organic farming today - the size of the sector, its markets, where research is conducted, and current policies towards the sector. · Assessment of its possible contributions to the environment, food quality, farmers' incomes, and rural development generally. · Explanation of the key factors that will impinge on the organic farming sector in future and policy towards it as a result of the enlargement of the EU, ongoing negotiations at the World Trade Organisation, and Agenda 2000. · Detailed recommendations for future organic farming policy. Most people recognise that European agricultural policy has to change, involving further fundamental reform of the Common Agricultural Policy. This unique book will be of immense value to all those concerned with the issue, as well as of intense interest to those actually involved in the organic farming sector. Educationalists in agricultural universities and institutes will find the book a useful teaching tool.
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.
Fair Trade and Organic Agriculture by Priyanka Parvathi,Ulrike Grote,Hermann Waibel Pdf
The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.
Bioenergy Crops for Ecosystem Health and Sustainability by Alex Baumber Pdf
The growing of crops for bioenergy has been subject to much recent criticism, as taking away land which could be used for food production or biodiversity conservation. This book challenges some commonly-held ideas about biofuels, bioenergy and energy cropping, particularly that energy crops pose an inherent threat to ecosystems, which must be mitigated. The book recognises that certain energy crops (e.g. oil palm for biodiesel) have generated sustainability concerns, but also asks the question "is there a better way?" of using energy crops to strategically enhance ecosystem functions. It draws on numerous case studies, including where energy crops have had negative outcomes as well as well as cases where energy crops have produced benefits for ecosystem health, such as soil and water protection from the cropping of willow and poplar in Europe and the use of mallee eucalypts to fight salinity in Western Australia. While exploring this central argument, the volume also provides a systematic overview of the socio-economic sustainability issues surrounding bioenergy.
Organic Farming for Sustainable Development by Jeyabalan Sangeetha,Kasem Soytong,Devarajan Thangadurai,Abdel Rahman Mohammad Al-Tawaha Pdf
This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality. The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.
Organic Agriculture in the United States by Renee Johnson Pdf
This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Organic Versus Conventional Farming by Cezary A. Kwiatkowski,Elżbieta Harasim,Lucjan Pawłowski,Artur Pawłowski,Małgorzata Pawłowska,Barbara Kołodziej Pdf
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment.
Integrated Organic Farming Systems: Approach for Efficient Food Production and Environmental Sustainability by Subhash Babu,Sanjay Singh Rathore,Vinod Kumar Singh,Raghavendra Singh Pdf
Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present day. Integrated organic farming systems (IOFS) involve residue recycling, bio-intensive cropping, high-tech horticulture, mushroom, dairy, poultry, fishery, apiary, etc can improve the ecosystem health and augment the income and livelihood security of the growers. Worldwide, IOFS are gaining popularity due to improved ecosystem services and improving farm productivity and livelihood security. Hence, IOFS- a circular economy-based (reuse-recycle-repair) agricultural production system can be alternatives to energy-intensive inputs based on CAPS. Hence, there is an urgent need to select suitable IOFS models with proper resource optimization for productivity maximization and better ecosystem sustainability. Undoubtedly IOFS reduces energy use from synthetic agrochemicals but food production in IOFS is highly dependent on fossil fuel energy that must be addressed urgently. Despite the enormous positive outlooks, there are several challenges in the adoption of IOFS models. The IOFS is a multiproduct-oriented production system that needs multi specialties and marketing. Capacity building and infrastructure development are also great challenges in adopting IOFS. Moreover, the development of IOFS models is highly individualistic, and location-specific production systems need proper resource optimization and characterization. Hence, the development of site-specific IOFS models to maintain food quality with productivity improvement is a genuine issue to the researchers, which needs to be addressed. Papers (original research/review/letter to the editors) spanning across the discipline related to the IOFS development in sustainable ways are encouraged for inclusion in this research topic. Papers should explicitly cover ecosystem restoration, farm productivity, and profitability and could have a specific focus on the following areas: -the IOFS models for enhancing productivity and environmental quality through an integrated management approach aiming at the maximization of use efficiencies -the management of biomass waste to restore the soil fertility, and ecosystem services the effect of integrated management practices on greenhouse gas emissions and energy use -Critical approaches for climate-smart food production systems