The Almond Industry Of Spain Classic Reprint

Author : Walter H. Gardiner
Publisher : Forgotten Books
Page : 32 pages
File Size : 43,9 Mb
Release : 2018-09-08
Category : Business & Economics
ISBN : 1390523136

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The Almond Industry of Spain (Classic Reprint) by Walter H. Gardiner Pdf

Excerpt from The Almond Industry of Spain Spain will continue to compete with the United States and Italy for almond markets in the future. However, to expand its share of the trade, Spain will have to increase its almond supplies significantly. This will require the removal of a number of constraints and the application of modern cultural practices. Although these moves would provide additional production, adoption of such measures has not yet occurred. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Karl W. Opitz
Publisher : Forgotten Books
Page : 26 pages
File Size : 46,5 Mb
Release : 2018-03-24
Category : Business & Economics
ISBN : 0365541923

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Olive Production and the Table Olive Industry in Spain (Classic Reprint) by Karl W. Opitz Pdf

Excerpt from Olive Production and the Table Olive Industry in Spain Inadequate capital reserves and high priced loans prevent satisfactory farm development; excessive interest rates dis courage many growers from obtaining needed maintenance and Operation funds. On the other hand, table olive processors appear to be well financed. Fermented green olive production facilities are adequate to handle present trade requirements. Needed consolidation of uneconomic farm units is prevented by the lack of industrialization in the country, with accompany ing higher wage levels. The peasants retain marginal farms because they have few economic alternatives. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Anonim
Publisher : Unknown
Page : 702 pages
File Size : 51,9 Mb
Release : 1972
Category : Union catalogs
ISBN : UOM:39015070197416

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National Union Catalog by Anonim Pdf

Includes entries for maps and atlases.

Author : Anonim
Publisher : Unknown
Page : 2410 pages
File Size : 48,6 Mb
Release : 1980
Category : Monographic series
ISBN : NWU:35556015924681

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Books in Series by Anonim Pdf

Author : Tara Teaspoon
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2020
Category : Cooking
ISBN : 1629727857

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Live Life Deliciously with Tara Teaspoon by Tara Teaspoon Pdf

Place of publication taken from publisher's Facebook page.

Author : Emma Macdonald
Publisher : Watkins Media Limited
Page : 224 pages
File Size : 45,7 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781848991422

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The Artisan Market by Emma Macdonald Pdf

Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, confits and terrines, fruit curds, cheeses and butters, and dried fruits and vegetables. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, mango chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!

Author : Anonim
Publisher : Unknown
Page : 1606 pages
File Size : 48,8 Mb
Release : 1991
Category : Paperbacks
ISBN : UOM:39015020648138

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Paperbound Books in Print by Anonim Pdf

Author : Teresa Barrenechea
Publisher : Ten Speed Press
Page : 354 pages
File Size : 48,9 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9781607746157

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The Cuisines of Spain by Teresa Barrenechea Pdf

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1162 pages
File Size : 47,8 Mb
Release : 2020-10-27
Category : Cooking
ISBN : 9781948703437

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The Complete America's Test Kitchen TV Show Cookbook 2001-2021 by America's Test Kitchen Pdf

21 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1177 pages
File Size : 51,6 Mb
Release : 2021-10-05
Category : Cooking
ISBN : 9781948703819

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The Complete America’s Test Kitchen TV Show Cookbook 2001–2022 by America's Test Kitchen Pdf

22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1265 pages
File Size : 43,8 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781954210103

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The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 by America's Test Kitchen Pdf

1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

Author : Claire Cameron
Publisher : Doubleday Canada
Page : 280 pages
File Size : 49,6 Mb
Release : 2017-04-25
Category : Fiction
ISBN : 9780385686792

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The Last Neanderthal by Claire Cameron Pdf

**Finalist for the 2017 Rogers Writers' Trust Fiction Prize **Winner of the 2018 Evergreen Award **National Bestseller **A National Post Best Book of 2017 From the bestselling author of The Bear, the enthralling story of two women separated by millennia, but linked by an epic journey that will transform them both 40,000 years in the past, the last family of Neanderthals roams the earth. After a crushingly hard winter, their numbers are low, but Girl, the oldest daughter, is just coming of age and her family is determined to travel to the annual meeting place and find her a mate. But the unforgiving landscape takes its toll, and Girl is left alone to care for Runt, a foundling of unknown origin. As Girl and Runt face the coming winter storms, Girl realizes she has one final chance to save her people, even if it means sacrificing part of herself. In the modern day, archaeologist Rosamund Gale works well into her pregnancy, racing to excavate newly found Neanderthal artifacts before her baby comes. Linked across the ages by the shared experience of early motherhood, both stories examine the often taboo corners of women's lives. Haunting, suspenseful, and profoundly moving, The Last Neanderthal asks us to reconsider all we think we know about what it means to be human.

Author : Warren C. Micke
Publisher : UCANR Publications
Page : 300 pages
File Size : 41,8 Mb
Release : 1996
Category : Technology & Engineering
ISBN : 1879906228

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Almond Production Manual by Warren C. Micke Pdf

Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the crop. Written by more than 50 UC experts, the manual's information is practical and suited to field application. More than 80 color photos.

Author : Barbara Bryant,Betsy Fentress,Lynda Balslev
Publisher : Gibbs Smith
Page : 317 pages
File Size : 50,6 Mb
Release : 2014-01-16
Category : Cooking
ISBN : 9781423634652

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Almonds by Barbara Bryant,Betsy Fentress,Lynda Balslev Pdf

A treasury of information and “simple and creative” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in snacks, starters, salads, pasta dishes, entrees, and desserts. Try over 50 recipes including Soba Noodles with Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte • Moroccan Rice Pudding • Chocolate-Almond Bark • and more Includes photos

Author : Inc. Fodor's Travel Publications
Publisher : Fodors Travel Publications
Page : 498 pages
File Size : 53,8 Mb
Release : 2009
Category : Travel
ISBN : 9781400007776

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Fodor's See It Spain by Inc. Fodor's Travel Publications Pdf

Provides information on accommodations, restaurants, shopping, sights, and transportation in Spain.