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Author : Rudolf Alexander Clemen
Publisher : Unknown
Page : 526 pages
File Size : 43,5 Mb
Release : 1966
Category : Animal culture
ISBN : UCSC:32106000939238
Author : Mary E. Lassanyi
Publisher : Unknown
Page : 44 pages
File Size : 41,8 Mb
Release : 1990
Category : Government publications
ISBN : UVA:X001675953
Author : United States. Bureau of Agricultural Economics. Library
Publisher : Unknown
Page : 28 pages
File Size : 43,7 Mb
Release : 1928
Category : Meat
ISBN : CHI:086485686
Author : Neville G. Gregory,Temple Grandin
Publisher : CABI
Page : 309 pages
File Size : 53,6 Mb
Release : 2007-01-01
Category : Medical
ISBN : 9781845932152
"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.
Author : United States. National Commission on Food Marketing
Publisher : Unknown
Page : 52 pages
File Size : 45,9 Mb
Release : 1966
Category : Livestock
ISBN : CORNELL:31924018908537
Author : Estados Unidos National Commission on Food Marketing
Publisher : Unknown
Page : 189 pages
File Size : 49,7 Mb
Release : 1966
Category : Electronic
ISBN : OCLC:432749737
Author : Dwight R. Bishop
Publisher : Unknown
Page : 20 pages
File Size : 51,7 Mb
Release : 1963
Category : Animal industry
ISBN : UTEXAS:059173026956200
Author : Richard Perren
Publisher : Routledge
Page : 302 pages
File Size : 55,6 Mb
Release : 2017-09-29
Category : History
ISBN : 9781351896092
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Author : Jason Hannan
Publisher : Sydney University Press
Page : 235 pages
File Size : 55,5 Mb
Release : 2020-10-01
Category : Nature
ISBN : 9781743327081
The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination? ‘powerful, timely and essential’ – David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict ‘Meatsplaining equips us to identify the lies at the heart of animal agriculture. It’s an excellent and timely compilation on an exceedingly vexing problem.’ – Carol J. Adams, author of The Sexual Politics of Meat and Burger ‘Meatsplaining is the first book to give an apt name to the animal agriculture industry’s relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.’ – Marc Bekoff, author of The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age ‘Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.’ – Camille Labchuk, Executive Director, Animal Justice ‘This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.’ – John Sorenson, Brock University
Author : William H Lesser
Publisher : CRC Press
Page : 432 pages
File Size : 54,7 Mb
Release : 2018-02-06
Category : Technology & Engineering
ISBN : 9781351433549
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Author : Anonim
Publisher : Unknown
Page : 706 pages
File Size : 49,5 Mb
Release : 1920
Category : Meat industry and trade
ISBN : CORNELL:31924069533341
Author : John Henry McCoy,M. E. Sarhan
Publisher : Van Nostrand Reinhold Company
Page : 664 pages
File Size : 45,6 Mb
Release : 1988
Category : Business & Economics
ISBN : WISC:89014676266
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Feed Grains
Publisher : Unknown
Page : 46 pages
File Size : 51,8 Mb
Release : 1963
Category : Animal industry
ISBN : LOC:00170591392
Author : Wilson J. Warren
Publisher : University of Iowa Press
Page : 265 pages
File Size : 46,8 Mb
Release : 2018-02-15
Category : Cooking
ISBN : 9781609385552
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Author : Maureen Ogle
Publisher : Houghton Mifflin Harcourt
Page : 387 pages
File Size : 44,6 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780151013401
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.
