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Author : Anonim
Publisher : Unknown
Page : 140 pages
File Size : 50,6 Mb
Release : 1875
Category : Poultry
ISBN : CORNELL:31924056372778
Author : Anonim
Publisher : Unknown
Page : 204 pages
File Size : 46,9 Mb
Release : 1941
Category : Agriculture
ISBN : MINN:31951D029444193
Author : Anonim
Publisher : Unknown
Page : 396 pages
File Size : 49,6 Mb
Release : 1876
Category : Bee culture
ISBN : UCAL:B4243163
Includes summarized reports of many bee-keeper associations.
Author : Neil Foster,Ilias Kyriazakis,Paul Barrow
Publisher : Elsevier
Page : 276 pages
File Size : 46,6 Mb
Release : 2021-08-25
Category : Nature
ISBN : 9780128180303
Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the economics, prevention, monitoring and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics and environmental monitoring, this book provides state-of-the-art information regarding the application of technology to the prevention and control of bacterial disease in pigs and poultry. It presents the most up-to-date information on the major bacterial pathogens, why they are important, their epidemiology, pathogenesis and molecular basis of their virulence. Additional sections examine how genomic sequencing addresses the development of disease biomarkers for faster and highly specific diagnosis and how next generation sequencing can identify good and bad microflora. This book will be a valuable resource for veterinarians, epidemiologists, animal scientists, technologists, and researchers studying precision livestock farming. Students in veterinary, animal science and bio-science courses will also find it useful for its coverage of diseases and monitoring tools. Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention Uses results from the EU FP7-funded ProHealth project, the largest of its type ever awarded by the EU Examines how genomic analysis via next generation sequencing and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals Reports on novel environmental monitoring tools and their use in determining disease threshold levels within herds and flocks
Author : Anonim
Publisher : Unknown
Page : 418 pages
File Size : 54,8 Mb
Release : 1897
Category : Cattle
ISBN : OSU:32435026174144
Author : Kristin L. Hoganson
Publisher : Penguin
Page : 432 pages
File Size : 47,9 Mb
Release : 2019-04-23
Category : History
ISBN : 9780525561620
A history of a quintessentially American place--the rural and small town heartland--that uncovers deep yet hidden currents of connection with the world. When Kristin L. Hoganson arrived in Champaign, Illinois, after teaching at Harvard, studying at Yale, and living in the D.C. metro area with various stints overseas, she expected to find her new home, well, isolated. Even provincial. After all, she had landed in the American heartland, a place where the nation's identity exists in its pristine form. Or so we have been taught to believe. Struck by the gap between reputation and reality, she determined to get to the bottom of history and myth. The deeper she dug into the making of the modern heartland, the wider her story became as she realized that she'd uncovered an unheralded crossroads of people, commerce, and ideas. But the really interesting thing, Hoganson found, was that over the course of American history, even as the region's connections with the rest of the planet became increasingly dense and intricate, the idea of the rural Midwest as a steadfast heartland became a stronger and more stubbornly immovable myth. In enshrining a symbolic heart, the American people have repressed the kinds of stories that Hoganson tells, of sweeping breadth and depth and soul. In The Heartland, Kristin L. Hoganson drills deep into the center of the country, only to find a global story in the resulting core sample. Deftly navigating the disconnect between history and myth, she tracks both the backstory of this region and the evolution of the idea of an unalloyed heart at the center of the land. A provocative and highly original work of historical scholarship, The Heartland speaks volumes about pressing preoccupations, among them identity and community, immigration and trade, and security and global power. And food. To read it is to be inoculated against using the word "heartland" unironically ever again.
Author : Thomas Banhazi,Andres Aland,Jörg Hartung
Publisher : CRC Press
Page : 487 pages
File Size : 51,5 Mb
Release : 2018-06-13
Category : Medical
ISBN : 9781317573401
Air quality has a direct influence on health, welfare and production performance of livestock as the high concentrations of noxious gases, dust and airborne microorganisms are likely to reduce production efficiency and the general welfare of farm animals. Long term exposure to particulates in livestock buildings might also affect the respiratory health of farm workers. Dust in animal buildings contains many biologically active substances such as bacteria, fungi, endotoxins and residues of antibiotics (as a result of veterinary treatments) that are suspected to be hazardous to human health. Furthermore, air pollutants emitted from livestock buildings can reduce air, water and soil quality and can potentially undermine the health of nearby residents. Airborne emissions include ammonia, methane, nitrous oxide, particulates like dust and microorganisms. In addition, other potentially harmful substances such as heavy metals, antibiotic residues and components of disinfectants might be also emitted from livestock building that are potentially damaging to ecosystems. In this book, key aspects of agricultural air quality, such as monitoring, managing and reducing airborne pollutants in and around livestock facilities are reviewed. Features: addressing the raising awareness of the importance of optimal health and welfare for lifestock species with contributions from international specialists and researchers providing up-to-date information for professionals involved in modern animal producti This book will be useful for farming professionals, academics, students, policy makers, business leaders, regulatory bodies and agricultural consultants.
Author : Anonim
Publisher : Unknown
Page : 694 pages
File Size : 47,9 Mb
Release : 1890
Category : Agriculture
ISBN : CHI:65445061
Author : Anonim
Publisher : Unknown
Page : 572 pages
File Size : 50,7 Mb
Release : 1957
Category : Poultry
ISBN : CORNELL:31924065396131
Author : Gilbert Milligan Tucker
Publisher : Unknown
Page : 28 pages
File Size : 40,9 Mb
Release : 1848
Category : Agriculture
ISBN : UCAL:$B697035
Author : Wouter H. Hendriks,Martin W. A. Verstegen,László Babinszky
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 54,6 Mb
Release : 2019
Category : Poultry
ISBN : 9086863337
Disturbances in the gastrointestinal (GI) tract caused by internal and external influences can cause large economic losses in both the pig and poultry industries. Traditionally, diseases and conditions of the GI tract that can cause losses have been controlled by antimicrobial compounds administered in the feed and (or) water, such as antibiotics, coccidiostats, zootechnical feed additives and trace elements such as zinc and copper. However, legislation and rulings in various parts of the world coupled with a growing sentiment to reduce the use of these compounds in the intensive livestock industries have caused a reassessment of measures to influence GI tract structure and function ('gut health'), and have caused unparalleled interest in alternative strategies (genetic, dietary, management, environmental) to effectively manage the GI tract under conditions of external and internal challenge. Despite the wide array of products and strategies available to the pig and poultry industries that influence 'gut health', a term in itself that is often misunderstood and misinterpreted, it is important that the industries continue to investigate and understand the underpinning sciences that influence GI tract structure and function, especially at critical life stages. Ultimately, the cost-benefit of adopting such practices to influence 'gut health' requires consideration.
Author : Gordon Sawyer
Publisher : Unknown
Page : 240 pages
File Size : 42,7 Mb
Release : 1971
Category : Business & Economics
ISBN : UCAL:B3785901
Author : Anonim
Publisher : Unknown
Page : 380 pages
File Size : 44,5 Mb
Release : 1924
Category : Electronic
ISBN : UIUC:30112112333619
Author : David Kirby
Publisher : St. Martin's Press
Page : 512 pages
File Size : 55,6 Mb
Release : 2010-03-02
Category : Nature
ISBN : 142995809X
Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.
Author : Anonim
Publisher : Unknown
Page : 682 pages
File Size : 52,7 Mb
Release : 1888
Category : Animal industry
ISBN : CORNELL:31924071554145
