Download Full eBooks in PDF
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years Translated From The French Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years Translated From The French book. This book definitely worth reading, it is an incredibly well-written.
Author : Nicolas Appert
Publisher : Unknown
Page : 204 pages
File Size : 48,5 Mb
Release : 1811
Category : Canned foods
ISBN : NYPL:33433006573947
Author : Charles APPERT (Confectioner.)
Publisher : Unknown
Page : 200 pages
File Size : 55,9 Mb
Release : 1811
Category : Electronic
ISBN : BL:A0024840226
Author : Charles Appert
Publisher : Unknown
Page : 218 pages
File Size : 53,9 Mb
Release : 1811
Category : Electronic
ISBN : OXFORD:590027073
Author : Nicolas Appert
Publisher : Litres
Page : 128 pages
File Size : 47,5 Mb
Release : 2021-12-02
Category : Fiction
ISBN : 9785040932559
Author : Nicolas Appert
Publisher : Unknown
Page : 102 pages
File Size : 44,7 Mb
Release : 2021-06-05
Category : Electronic
ISBN : 9354204481
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated From The French. On The Report Of The Board Of Arts And Manufactures, This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author : M. Appert
Publisher : CreateSpace
Page : 122 pages
File Size : 52,6 Mb
Release : 2012-03-06
Category : Cooking
ISBN : 1470192217
THE ARTofPRESERVINGALL KINDS OFAnimal and Vegetable SubstancesFORSEVERAL YEARSA WORK PUBLISHED BY ORDER OF THE FRENCH MINISTER OF THE INTERIOR,On the Report of the Board of Arts and Manufacturing.BY M. APPERTTRANSLATED FROM THE FRENCH BY ROBERT L. ANGUS
Author : Nicolas Appert
Publisher : Good Press
Page : 129 pages
File Size : 52,9 Mb
Release : 2019-12-06
Category : Fiction
ISBN : EAN:4064066233006
Looking for a comprehensive guide to preserving food? Look no further than this essential book, which covers everything from the best materials for keeping food fresh to the specific techniques for treating a variety of consumables. Whether you're looking to store meat, herbs, or even eggs, this book has got you covered. With practical advice and detailed instructions, you'll learn how to preserve food so that it remains consumable for years to come. Ideal for anyone looking to stock up for emergencies or simply interested in the art of food preservation, this book is an essential addition to any kitchen or pantry.
Author : Nicolas Appert
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2019-07-05
Category : Canned foods
ISBN : 1318626773
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Nicolas Appert
Publisher : Unknown
Page : 164 pages
File Size : 43,9 Mb
Release : 1811
Category : Canned foods
ISBN : OCLC:1184144208
Author : Nicolas Appert
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 1972
Category : Canned foods
ISBN : OCLC:264957820
Author : Appert
Publisher : Unknown
Page : 165 pages
File Size : 50,9 Mb
Release : 1990
Category : Canning and preserving
ISBN : OCLC:1114878149
Author : Charles Appert
Publisher : Unknown
Page : 208 pages
File Size : 52,5 Mb
Release : 2020-05-11
Category : Electronic
ISBN : 0461925745
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Nicolas Appert
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 2018-06-28
Category : Electronic
ISBN : 3337554563
Author : Charles Appert
Publisher : Palala Press
Page : 128 pages
File Size : 51,8 Mb
Release : 2016-05-20
Category : Electronic
ISBN : 1358020310
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Nicolas Appert
Publisher : Unknown
Page : 204 pages
File Size : 55,6 Mb
Release : 1812
Category : Canned foods
ISBN : CHI:73797694
