The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years 2nd ed Book PDF

Author : Nicolas Appert
Publisher : Good Press
Page : 129 pages
File Size : 42,7 Mb
Release : 2019-12-06
Category : Fiction
ISBN : EAN:4064066233006

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed by Nicolas Appert Pdf

Looking for a comprehensive guide to preserving food? Look no further than this essential book, which covers everything from the best materials for keeping food fresh to the specific techniques for treating a variety of consumables. Whether you're looking to store meat, herbs, or even eggs, this book has got you covered. With practical advice and detailed instructions, you'll learn how to preserve food so that it remains consumable for years to come. Ideal for anyone looking to stock up for emergencies or simply interested in the art of food preservation, this book is an essential addition to any kitchen or pantry.

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Book PDF

Author : Nicolas Appert
Publisher : Unknown
Page : 128 pages
File Size : 53,7 Mb
Release : 2019-07-05
Category : Canned foods
ISBN : 1318626773

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years by Nicolas Appert Pdf

This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. Transl

Charles Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years Transl Book PDF

Author : Charles Appert
Publisher : Unknown
Page : 208 pages
File Size : 52,5 Mb
Release : 2020-05-11
Category : Electronic
ISBN : 0461925745

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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. Transl by Charles Appert Pdf

This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920

Nicolas 1749-1841 Appert,Mrs Katherine Golden 1860- Bitting
The Book for All Households Or The Art of Preserving Animal and Vegetable Substances for Many Years 1920 Book PDF

Author : Nicolas 1749-1841 Appert,Mrs Katherine Golden 1860- Bitting
Publisher : Legare Street Press
Page : 0 pages
File Size : 55,8 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019697717

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The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920 by Nicolas 1749-1841 Appert,Mrs Katherine Golden 1860- Bitting Pdf

The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years

Nicolas Appert
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years Book PDF

Author : Nicolas Appert
Publisher : Unknown
Page : 102 pages
File Size : 50,7 Mb
Release : 2021-06-05
Category : Electronic
ISBN : 9354204481

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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years by Nicolas Appert Pdf

The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated From The French. On The Report Of The Board Of Arts And Manufactures, This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!