The Artisan Roaster

Author : David Rosa
Publisher : The Artisan Roaster Enterprises
Page : 324 pages
File Size : 52,5 Mb
Release : 2024-06-30
Category : Cooking
ISBN : 8210379456XXX

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The Artisan Roaster by David Rosa Pdf

Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING

Author : David Rosa
Publisher : The Artisan Roaster Enterprises
Page : 324 pages
File Size : 54,5 Mb
Release : 2024-06-30
Category : Cooking
ISBN : 8210379456XXX

Get Book

The Artisan Roaster by David Rosa Pdf

Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING

Author : David Rosa
Publisher : Unknown
Page : 258 pages
File Size : 45,7 Mb
Release : 2020-09-14
Category : Cooking
ISBN : 0648552004

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The Artisan Roaster: The Complete Guide To Setting Up Your Own Roastery Cafe by David Rosa Pdf

The specialty coffee market is booming worldwide. The need for an accurate source of information on the art of coffee roasting has become essential. The Artisan Roaster is your complete guide to setting up an artisan coffee roastery and running your business from startup to sale. Written from the ground up, it covers the essentials on how to set up and fit out your artisan coffee roastery, how to roast and blend coffee, how to successfully run your business and, finally how to prepare your business for a profitable sale and exit.

Author : Scott Rao
Publisher : Unknown
Page : 128 pages
File Size : 55,5 Mb
Release : 2019-12-13
Category : Electronic
ISBN : 1792327757

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Coffee Roasting by Scott Rao Pdf

Author : Robert Hoos
Publisher : Unknown
Page : 64 pages
File Size : 49,6 Mb
Release : 2015-03-03
Category : Electronic
ISBN : 0692417702

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Modulating the Flavor Profile of Coffee by Robert Hoos Pdf

I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

Author : James Freeman,Caitlin Freeman,Tara Duggan
Publisher : Ten Speed Press
Page : 242 pages
File Size : 49,9 Mb
Release : 2012-10-09
Category : Cooking
ISBN : 9781607741183

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The Blue Bottle Craft of Coffee by James Freeman,Caitlin Freeman,Tara Duggan Pdf

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

Author : Hanna Neuschwander
Publisher : Timber Press
Page : 297 pages
File Size : 47,5 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781604692846

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Left Coast Roast by Hanna Neuschwander Pdf

From Alfred Peet's original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California Ñ from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing. A coffee primer Ñ with notes on lingo, varieties, roasting basics, and how to brew the perfect cup Ñ makes this an ideal guide to the coffee obsessed. Drink up!

Author : Anonim
Publisher : Unknown
Page : 453 pages
File Size : 49,5 Mb
Release : 2017-04-17
Category : Electronic
ISBN : 0998771708

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The Book of Roast by Anonim Pdf

Craft of coffee roasting - from green beans to business

Author : James Strawbridge
Publisher : Penguin
Page : 256 pages
File Size : 55,6 Mb
Release : 2020-09-08
Category : Cooking
ISBN : 9780744035322

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The Artisan Kitchen by James Strawbridge Pdf

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

Author : Scott Rao
Publisher : Unknown
Page : 89 pages
File Size : 43,5 Mb
Release : 2014-07-01
Category : Coffee
ISBN : 1495118193

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The Coffee Roaster's Companion by Scott Rao Pdf

Author : Britta Folmer
Publisher : Academic Press
Page : 556 pages
File Size : 52,6 Mb
Release : 2016-12-16
Category : Technology & Engineering
ISBN : 9780128035580

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The Craft and Science of Coffee by Britta Folmer Pdf

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

Author : Len Brault
Publisher : Rockridge Press
Page : 128 pages
File Size : 41,7 Mb
Release : 2020-08-25
Category : Electronic
ISBN : 164611857X

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The Coffee Roaster's Handbook by Len Brault Pdf

From bean to brew--a complete guide to coffee roasting for beginners and professionals alike Now you can master the art of coffee roasting--with its heavenly aromas and full-bodied flavors--all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur. From selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more. Now, go forth and roast! The Coffee Roaster's Handbook includes: A brief history of coffee--Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today. Essential roasting equipment--Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond. Quick reference guide--Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish. Master the art of coffee roasting with The Coffee Roaster's Handbook!

Author : Philip Dennhardt
Publisher : Ryland Peters & Small
Page : 488 pages
File Size : 48,7 Mb
Release : 2022-02-08
Category : Cooking
ISBN : 9781788794534

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Making Artisan Pizza at Home by Philip Dennhardt Pdf

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.

Author : Jeremy Torz
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 49,6 Mb
Release : 2016-07-01
Category : Cooking
ISBN : 9781910496329

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Real Fresh Coffee by Jeremy Torz Pdf

*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15

Author : Rachel Northrop
Publisher : Rachel Northrop
Page : 436 pages
File Size : 40,8 Mb
Release : 2015-06-15
Category : Cooking
ISBN : 1938022688

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When Coffee Speaks by Rachel Northrop Pdf

Whatever your sentiments towards or knowledge of coffee, the stories coffee has to tell are surprising, intriguing, and always human. Part travelogue meets anthropological field notes, part industry review meets food sourcing expose, When Coffee Speaks is a collection of interviews with all kinds of coffeepeople in Nicaragua, Costa Rica, Panama, and Colombia."