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Author : Anonim
Publisher : Unknown
Page : 453 pages
File Size : 48,5 Mb
Release : 2017-04-17
Category : Electronic
ISBN : 0998771708
Craft of coffee roasting - from green beans to business
Author : Scott Rao
Publisher : Unknown
Page : 128 pages
File Size : 47,6 Mb
Release : 2019-12-13
Category : Electronic
ISBN : 1792327757
Author : Jeffrey Ross
Publisher : Simon and Schuster
Page : 306 pages
File Size : 50,5 Mb
Release : 2009-09-15
Category : Biography & Autobiography
ISBN : 9781439101407
Ross, one of the meanest men in comedy, offers anecdotes and deconstructs themakings of a great roast.
Author : Molly Stevens
Publisher : W. W. Norton & Company
Page : 592 pages
File Size : 41,5 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9780393253672
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.
Author : Robert Hoos
Publisher : Unknown
Page : 64 pages
File Size : 55,8 Mb
Release : 2015-03-03
Category : Electronic
ISBN : 0692417702
I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
Author : Jay Leno,S. B. Whitehead
Publisher : Simon & Schuster
Page : 32 pages
File Size : 54,7 Mb
Release : 2004
Category : Juvenile Fiction
ISBN : 0689867670
Little Jay's mom is thrifty, his dad is extravagant, and Jay always seems to be caught in the middle.
Author : Michael Ruhlman
Publisher : Little, Brown
Page : 160 pages
File Size : 54,8 Mb
Release : 2014-10-21
Category : Cooking
ISBN : 9780316254113
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled-I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." RUHLMAN'S HOW TO ROAST combines practical advice - what tools you need, staple ingredients to have on hand, how to get the most out of your oven - with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Crème Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.
Author : David Rosa
Publisher : The Artisan Roaster Enterprises
Page : 324 pages
File Size : 53,8 Mb
Release : 2024-05-22
Category : Cooking
ISBN : 8210379456XXX
Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING
Author : Scott Rao
Publisher : Unknown
Page : 89 pages
File Size : 50,8 Mb
Release : 2014-07-01
Category : Coffee
ISBN : 1495118193
Author : Josh Abraham,Nick Jezarian,Geoff Wolinetz
Publisher : Kensington Publishing Corp.
Page : 224 pages
File Size : 43,6 Mb
Release : 2012-03-01
Category : Humor
ISBN : 9780806535746
Contrary to popular legend, every dog does not have his day. Some dogs--i.e., musicians, actors, foodstuffs, sitcoms, beverages, albums, and movies--are perennially overlooked. This book will change all that. Using a highly scientific, unabashedly subjective, yet uncannily accurate formula, the brilliant comedic minds behind Yankee Pot Roast can help you determine with absolute confidence whether something or someone is underrated (George Harrison) or not (Paul McCartney). For example: Underrated Good Times Bubble Yum Snapple Not Underrated Diff'rent Strokes Big League Chew Dr. Pepper The UR (Underrated Rating) takes into account cultural, commercial, and critical appeal, as well as more nebulous but equally crucial factors like coolness and staying power. Admit it--you've suspected for years that NewsRadio is a criminally ignored masterpiece. Now you can prove it. Geoff Wolinetz, Nick Jezarian, and Josh Abraham are the founders and editors of Yankee Pot Roast. Their work has appeared in Maxim and Cracked and on the web at McSweeney's, The Black Table, DrinkatWork and more. They live in New York City.
Author : Barbara Knutson
Publisher : Carolrhoda Books ®
Page : 40 pages
File Size : 51,7 Mb
Release : 2013-11-01
Category : Juvenile Fiction
ISBN : 9781467737951
One day, high in the Andes Mountains, Cuy the Guinea Pig is searching for wild spinach to eat when Tío Antonio the Fox comes in search of Cuy to eat! Tío Antonio thinks he's found dinner, but crafty Cuy has other plans. Quick-witted Cuy fools Tío Antonio not once, but three times. Combining striking wood block artwork with an authentic South American voice, this sly trickster tale shows that clever thinking is key when you're out-foxing the fox. Discover more about this title and Barbara Knutson at www.barbaraknutson.net.
Author : Rocky Rhodes
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 2017-08-15
Category : Electronic
ISBN : 0692933395
A purposeful methodology of discovery in roasted coffee. This book shows the novice and the experienced roaster alike a useful and repeatable process of discovering the best roasting profile for any coffee and any method of brewing.
Author : Simon Hopkinson
Publisher : Hachette+ORM
Page : 291 pages
File Size : 51,7 Mb
Release : 2013-07-23
Category : Cooking
ISBN : 9781401306144
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Author : Hanna Neuschwander
Publisher : Timber Press
Page : 297 pages
File Size : 43,6 Mb
Release : 2012-01-01
Category : Cooking
ISBN : 9781604692846
From Alfred Peet's original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California Ñ from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing. A coffee primer Ñ with notes on lingo, varieties, roasting basics, and how to brew the perfect cup Ñ makes this an ideal guide to the coffee obsessed. Drink up!
Author : Daniel B. Greene
Publisher : Daniel Greene
Page : 99 pages
File Size : 45,8 Mb
Release : 2021-03-30
Category : Fiction
ISBN : 9780578840789
When an imperial family is found butchered, Officers of God are called to investigate. Evidence points to a rebel group trying to stab fear into the very heart of the empire. Inspector Khlid begins a harrowing hunt for those responsible, but when a larger conspiracy comes to light, she struggles to trust even the officers around her.