The Artisanal Kitchen Sweets And Treats

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The Artisanal Kitchen: Sweets and Treats

Author : Griffith Day,Cheryl Day
Publisher : Artisan
Page : 155 pages
File Size : 44,5 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781579658861

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The Artisanal Kitchen: Sweets and Treats by Griffith Day,Cheryl Day Pdf

Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The Artisanal Kitchen: Holiday Cookies

Author : Alice Medrich
Publisher : Artisan
Page : 96 pages
File Size : 43,5 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781579658267

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The Artisanal Kitchen: Holiday Cookies by Alice Medrich Pdf

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies. Holiday Cookies, Holiday Cocktails, and Party Food, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.

The Artisanal Kitchen: Sweets and Treats

Author : Griffith Day,Cheryl Day
Publisher : Artisan Books
Page : 113 pages
File Size : 47,8 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781579658601

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The Artisanal Kitchen: Sweets and Treats by Griffith Day,Cheryl Day Pdf

Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The Artisanal Kitchen: Party Cakes

Author : Griffith Day,Cheryl Day
Publisher : Artisan Books
Page : 113 pages
File Size : 40,5 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781579658595

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The Artisanal Kitchen: Party Cakes by Griffith Day,Cheryl Day Pdf

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The Artisanal Kitchen: Perfect Homemade Ice Cream

Author : Jeni Britton Bauer
Publisher : Artisan
Page : 112 pages
File Size : 42,5 Mb
Release : 2019-02-19
Category : Cooking
ISBN : 9781579659233

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The Artisanal Kitchen: Perfect Homemade Ice Cream by Jeni Britton Bauer Pdf

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

The Artisanal Kitchen: Baking for Breakfast

Author : Cheryl Day,Griffith Day
Publisher : Artisan Books
Page : 113 pages
File Size : 51,5 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781579658649

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The Artisanal Kitchen: Baking for Breakfast by Cheryl Day,Griffith Day Pdf

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The Artisanal Kitchen: Barbecue Rules

Author : Joe Carroll,Nick Fauchald
Publisher : Artisan
Page : 112 pages
File Size : 51,5 Mb
Release : 2019-02-19
Category : Cooking
ISBN : 9781579659226

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The Artisanal Kitchen: Barbecue Rules by Joe Carroll,Nick Fauchald Pdf

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

The Artisanal Kitchen: Gluten-Free Holiday Cookies

Author : Alice Medrich
Publisher : Artisan
Page : 167 pages
File Size : 46,8 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9781579659776

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The Artisanal Kitchen: Gluten-Free Holiday Cookies by Alice Medrich Pdf

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

The Artisanal Kitchen: Summer Cocktails

Author : Nick Mautone
Publisher : Artisan
Page : 203 pages
File Size : 47,8 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781648290381

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The Artisanal Kitchen: Summer Cocktails by Nick Mautone Pdf

COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that world’s best gin and tonic? The secret is ginger syrup.

The Artisanal Kitchen: Classic Cocktails

Author : Nick Mautone
Publisher : Artisan
Page : 199 pages
File Size : 48,5 Mb
Release : 2021-06-22
Category : Cooking
ISBN : 9781648290718

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The Artisanal Kitchen: Classic Cocktails by Nick Mautone Pdf

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.

The Candy Cookbook

Author : Alice Bradley
Publisher : Hesperus Press
Page : 147 pages
File Size : 42,7 Mb
Release : 2015-02-01
Category : Cooking
ISBN : 9781780943688

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The Candy Cookbook by Alice Bradley Pdf

Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues—all soon to become family favorites! Includes Imperial measures with conversion chart.

The Artisanal Kitchen: Jewish Holiday Baking

Author : Uri Scheft
Publisher : Artisan
Page : 113 pages
File Size : 44,9 Mb
Release : 2020-09-15
Category : Cooking
ISBN : 9781579659615

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The Artisanal Kitchen: Jewish Holiday Baking by Uri Scheft Pdf

In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate‐filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers’ dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Chocolate and Orange Confit Challah, Za’atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim.

The Artisan Kitchen

Author : James Strawbridge
Publisher : Penguin
Page : 256 pages
File Size : 50,8 Mb
Release : 2020-09-08
Category : Cooking
ISBN : 9780744035322

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The Artisan Kitchen by James Strawbridge Pdf

Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

The Artisanal Kitchen: Vegetables the Italian Way

Author : Andrew Feinberg,Francine Stephens,Melissa Clark
Publisher : Artisan Books
Page : 97 pages
File Size : 53,8 Mb
Release : 2017-06-13
Category : Cooking
ISBN : 9781579657819

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The Artisanal Kitchen: Vegetables the Italian Way by Andrew Feinberg,Francine Stephens,Melissa Clark Pdf

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

The Artisanal Kitchen: Perfect Pasta

Author : Andrew Feinberg,Francine Stephens,Melissa Clark
Publisher : Artisan Books
Page : 97 pages
File Size : 52,6 Mb
Release : 2017-06-13
Category : Cooking
ISBN : 9781579657796

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The Artisanal Kitchen: Perfect Pasta by Andrew Feinberg,Francine Stephens,Melissa Clark Pdf

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.