The Artisanal Kitchen Perfect Pasta

Author : Andrew Feinberg,Francine Stephens,Melissa Clark
Publisher : Artisan Books
Page : 97 pages
File Size : 54,9 Mb
Release : 2017-06-13
Category : Cooking
ISBN : 9781579657628

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The Artisanal Kitchen: Perfect Pasta by Andrew Feinberg,Francine Stephens,Melissa Clark Pdf

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Author : Andrew Feinberg,Francine Stephens,Melissa Clark
Publisher : Artisan Books
Page : 97 pages
File Size : 51,7 Mb
Release : 2017-06-13
Category : Cooking
ISBN : 9781579657796

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The Artisanal Kitchen: Perfect Pasta by Andrew Feinberg,Francine Stephens,Melissa Clark Pdf

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Author : Jeni Britton Bauer
Publisher : Artisan
Page : 112 pages
File Size : 50,5 Mb
Release : 2019-02-19
Category : Cooking
ISBN : 9781579659233

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The Artisanal Kitchen: Perfect Homemade Ice Cream by Jeni Britton Bauer Pdf

Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.

Author : Joe Carroll,Nick Fauchald
Publisher : Artisan
Page : 112 pages
File Size : 50,7 Mb
Release : 2019-02-19
Category : Cooking
ISBN : 9781579659226

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The Artisanal Kitchen: Barbecue Rules by Joe Carroll,Nick Fauchald Pdf

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

Author : Alice Medrich
Publisher : Artisan
Page : 167 pages
File Size : 48,6 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9781579659776

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The Artisanal Kitchen: Gluten-Free Holiday Cookies by Alice Medrich Pdf

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

Author : Griffith Day,Cheryl Day
Publisher : Artisan Books
Page : 113 pages
File Size : 44,8 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781579658595

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The Artisanal Kitchen: Party Cakes by Griffith Day,Cheryl Day Pdf

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

Author : Griffith Day,Cheryl Day
Publisher : Artisan Books
Page : 113 pages
File Size : 47,7 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781579658601

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The Artisanal Kitchen: Sweets and Treats by Griffith Day,Cheryl Day Pdf

Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

Author : Cheryl Day,Griffith Day
Publisher : Artisan Books
Page : 113 pages
File Size : 45,6 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781579658649

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The Artisanal Kitchen: Baking for Breakfast by Cheryl Day,Griffith Day Pdf

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

Author : Kaitlyn Donnelly
Publisher : Unknown
Page : 88 pages
File Size : 45,5 Mb
Release : 2021-01-08
Category : Cooking
ISBN : 195460503X

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The Artisan Pasta Cookbook by Kaitlyn Donnelly Pdf

Author : Adam Perry Lang,Peter Kaminsky
Publisher : Artisan
Page : 153 pages
File Size : 50,5 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781648290398

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The Artisanal Kitchen: Barbecue Sides by Adam Perry Lang,Peter Kaminsky Pdf

STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.

Author : Nick Mautone
Publisher : Artisan
Page : 203 pages
File Size : 55,9 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781648290381

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The Artisanal Kitchen: Summer Cocktails by Nick Mautone Pdf

COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for the very best of them, from classics like the piña colada and the Tom Collins to the perfect margarita and a killer mojito. Includes cocktails with wine, like peach sangria, and even fruit-forward alcohol-free cocktails like virgin watermelon punch. Oh, and that world’s best gin and tonic? The secret is ginger syrup.

Author : Nick Mautone
Publisher : Artisan
Page : 199 pages
File Size : 52,9 Mb
Release : 2021-06-22
Category : Cooking
ISBN : 9781648290718

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The Artisanal Kitchen: Classic Cocktails by Nick Mautone Pdf

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.

Author : Uri Scheft
Publisher : Artisan
Page : 179 pages
File Size : 50,7 Mb
Release : 2020-09-15
Category : Cooking
ISBN : 9781579659769

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The Artisanal Kitchen: Jewish Holiday Baking by Uri Scheft Pdf

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

Author : Andrew Feinberg,Francine Stephens,Melissa Clark
Publisher : Artisan Books
Page : 97 pages
File Size : 48,6 Mb
Release : 2017-06-13
Category : Cooking
ISBN : 9781579657635

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The Artisanal Kitchen: Perfect Pizza at Home by Andrew Feinberg,Francine Stephens,Melissa Clark Pdf

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Author : Susan Spungen
Publisher : Artisan
Page : 96 pages
File Size : 46,8 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781579658274

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The Artisanal Kitchen: Party Food by Susan Spungen Pdf

Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, and Chocolate Soufflé make for an easy-to-make foolproof dinner menu that even complete novices can master; cheat sheets like Ten Quick Hors d’Oeuvres and Five Entrée Salads make entertaining a crowd cheaper and easier than ever; and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months. Party Food, Holiday Cocktails, and Holiday Cookies, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season.