The Authentic Home Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Authentic Home book. This book definitely worth reading, it is an incredibly well-written.
The Authentic Home showcases 15 authentic homes from all over the world, created by renowned architects and interior designers. Designers and architects featured include: Andrew Trotter, Stéphane Boens, Jo Van Huffelen, Joanna Laven, Margaret Naeve, Perspective Studio, Perelli Sisters.
Authentic Small Houses of the Twenties by Robert Taylor Jones Pdf
Modestly priced, richly illustrated reprint of rare guidebook published in 1920s by Architects' Small House Service Bureau. Designs, floor plans, construction materials, prices for wide variety of small homes. Over 800 line drawings and photographs of models ranging from charming five-room English cottages to attractive, two-story, shingled Colonials.
Victorian House Designs in Authentic Full Color by Blanche Cirker Pdf
Exquisitely detailed, exceptionally handsome designs for an enormous variety of attractive city dwellings, spacious suburban and country homes, charming "cottages" and other structures — all accompanied by perspective views and floor plans.
Authenticity by George Cappannelli,Sedena C. Cappannelli Pdf
Your world demands more every day. It's easy to feel trapped and stressed, tested by lack of time, and challenged by others telling you what to do. As a result, you miss out on what's really important to you. For you.
A luxurious presentation of the work of a celebrated American designer and architect known for creating spaces that balance modern simplicity and historic detail. This book features the work of Lauren Rottet over the past fifteen years and includes the interiors of houses, apartments, hotels, and design studio offices in the wide range of styles at which Rottet Studio is adept, from elegant Modernism to Beaux-Arts classicism. Rottet-designed spaces are artfully curated living/working spaces that transcend their formal use and become places in which people ponder, experience, and are inspired. These environments, though immediately beautiful to the eye, are not meant to be one-moment impacts and instead are designed to reveal themselves over time. Above all, her elegant, contemporary designs, like pieces of art, emphasize transparency and light. “A minimalist at heart,” Rottet “would happily live in a white box with beautiful light.” But her influences are varied and her love of historic architecture, art, lovely objects, and well-edited decoration is deep, as is evident in her work.
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
The Lonny Home by Lonny Magazine,Sean Santiago Pdf
Learn how to find your personal interior design style and set up your space to match with this guide from the lifestyle and home décor magazine. Lonny Magazine is the ultimate online destination for interiors inspiration. With chapters that help you meditate on your space, go on a home cleanse, find unique decor pieces that speak to you, transform raw inspiration into actual design solutions, and continue to grow your space over time, The Lonny Home is a beautiful book that demystifies stylish living, as well as encourages you to cultivate home habits that give your happiness and health a boost. Peppered with house tours of real-life homeowners and advice from celebrated experts in diverse walks of life, The Lonny Home will provide you with hands-on information for solving some of our homes’ most common problems—like lack of light and all that clutter—as well as fun ways to brighten your space with tabletop vignettes, shelfies, gallery walls, and more. With sage text penned by stylist and influencer Sean Santiago, you’ll learn how to re-envision your environment so it survives the trends and becomes an attractive sanctuary—no matter your personal style and where you are in your life. Brimming with charming illustrations and exquisite interiors photography (both freshly commissioned and from the magazine’s vault), The Lonny Home is more than a book of the latest decor ideas—it is a journey in how your home can better reflect and support you in all that you do, and an art object you’ll want to give a permanent place on your coffee table as decor itself.
The Great American Burger Book (Expanded and Updated Edition) by George Motz Pdf
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
The Authentic Dissertation by Donald Trent Jacobs Pdf
The Authentic Dissertation is a road map for students who want to make their dissertation more than a series of hoop-jumping machinations that cause them to lose the vitality and meaningfulness of their research. Students and tutors are presented with practical guidance for the kind of alternative dissertations that many educators believe are needed to move Doctoral and Master’s level work beyond the limitations that currently stifle authentic contributions for a better world. Drawing on his Cherokee/Creek ancestry and the Raramuri shamans of Mexico the author explores how research can regain its humanist core and find its true place in the natural order once more. Four Arrows provides a degree of "credibility" that will help graduate students legitimize their ideas in the eyes of more conservative university committees. This inspiring book will also help academics who sincerely want to see these alternative forms but are concerned about the rigor of "alternative" dissertation research and presentation. The featured dissertation stories tap into more diverse perspectives, more authentic experience and reflection, and more creative abilities. They are, in essence, spiritual undertakings that Honour the centrality of the researcher’s voice, experience, creativity and authority Focus more on important questions than on research methodologies per se Reveal virtues (generosity, patience, courage, respect, humility, fortitude, etc.) Regard the people’s version of reality The goal of this book is not to replace the historical values of academic research in the western tradition, but to challenge some of these values and offer alternative ideas that stem from different, sometimes opposing values.
Authentic German Home Style Recipes by Gini Youngkrantz Pdf
Duplicate German recipes as they are prepared in their kitchens & translated by the native German author. All recipes use ingredients commonly found in local U.S. grocery stores. This book answers the question asked by so many Americans of German ancestry & individuals who have been stationed or lived in Germany: "HOW CAN I PREPARE THOSE SPECIAL, DELICIOUS GERMAN RECIPES I HAVE TASTED IN THE PAST?" Two of just many testimonials: "Not only are your recipes easy-to-follow & turn out very successful, but the comments in your book are very entertaining too..."--J.E.R., Mililani, Hawaii & "We've been here almost three years & will be leaving this year. We will really miss our favorite German dishes but thanks to your book we will still be able to enjoy them once we leave Germany!"--by J.B., Ansbach, Germany. Call or write for ordering information: Diversified Publications, P.O. Box 548, Colorado City, CO 81019, (719) 676-3090.
A privileged chance to see Rose Uniacke's work in the form of a private tour of her London home-the crucible for all her design ideas-in her first book, produced as a limited edition of 2,500 copies. Airy and light, delicate and robust, grand and intimate, raw and luxurious: these are just some of the qualities and contradictions that resonate within the work and home of Rose Uniacke. This sumptuous volume, the first on the designer, has been conceived with Uniacke to her bespoke specifications. Masterfully photographed by François Halard, the book unfolds gatefold after gatefold as a series of privileged glimpses inside Uniacke's home, with the designer's own words as our guide-an intimate and exclusive portrait of a home rarely gained access to as well as a window onto the workings of one of our leading design minds. Her work is distinguished by warmth, character, and an extraordinary serenity, and mirroring these qualities the book is a luxury object made from some of the same materials featured in Uniacke's home: a unique cotton duck canvas slipcase houses the book itself, which is wrapped in pure new wool. Completing this indispensable book in design history are texts from the architect of Uniacke's home, Vincent Van Duysen, and her landscape architect, Tom Stuart-Smith.
Rika's Modern Japanese Home Cooking by Rika Yukimasa Pdf
With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone loves Japanese cuisine--sushi is one of the most popular international foods, and ramen shops are super trendy. What most of us don't know is how easy it is to make these dishes at home. Rika Yukimasa shares the secrets and shortcuts she has devised for making authentic Japanese food without the fuss. For example, she uses instant dashi stock so cooks are freed from making dashi from scratch. Her recipes--from crabmeat salad with spinach and mushrooms and crunchy edamame to chicken curry and stir-fried udon noodles--call for familiar ingredients, and the only kitchen tool her cooking requires is a good sharp knife. This television chef also leads readers through the fundamentals of Japanese cooking, such as how techniques and ingredients are related. This beautifully designed cookbook includes inspiring photographs of the featured Japanese dishes on gorgeous Japanese tableware.
