The Bakers Of Paris And The Bread Question 1700 1775
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Author : Steven L. Kaplan Publisher : Duke University Press Page : 790 pages File Size : 54,5 Mb Release : 1996-06-19 Category : Business & Economics ISBN : 0822317060
The Bakers of Paris and the Bread Question, 1700-1775 by Steven L. Kaplan Pdf
Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.
A History of Police and Masculinities, 1700-2010 by David G. Barrie,Susan Broomhall Pdf
Bringing together international scholars this book explores how ideologies about masculinities have shaped police culture, policy & institutional organization from the 18th century to the present day. It provides an in-depth study of how gender ideologies have shaped law enforcement & civic governance under 'old' & 'new' police models.
The grain trade, a crucial sector of the French economy, caused enormous concern throughout the eighteenth and early nineteenth centuries. Bread was the staple of French diets, so harvest shortfalls triggered unrest. The royal government had only the most scattershot and ineffective means to draw foodstuffs into restless cities. Successive regimes developed strategies to dominate the baking trades, influence prices along vital supply lines, and amass emergency stocks of grain that could meet months-long demand. As free trade ideologies developed, French administrators at both the national and local levels sought to reconcile these ideologies with the perceived need to control the market. They created increasingly hidden, and effective, means to shape the grain trade. Thus, the French state played an instrumental role in establishing a viable form of free trade.
The Economic Turn by Steven Kaplan,Sophus Reinert Pdf
The mid-eighteenth century witnessed what might be dubbed an economic turn that resolutely changed the trajectory of world history. The discipline of economics itself emerged amidst this turn, and it is frequently traced back to the work of François Quesnay and his school of Physiocracy. Though lionized by the subsequent historiography of economics, the theoretical postulates and policy consequences of Physiocracy were disastrous at the time, resulting in a veritable subsistence trauma in France. This galvanized relentless and diverse critiques of the doctrine not only in France but also throughout the European world that have, hitherto, been largely neglected by scholars. Though Physiocracy was an integral part of the economic turn, it was rapidly overcome, both theoretically and practically, with durable and important consequences for the history of political economy. The Economic Turn brings together some of the leading historians of that moment to fundamentally recast our understanding of the origins and diverse natures of political economy in the Enlightenment.
Hans Welker,The Culinary Institute of America (CIA),Lee Ann Adams
Author : Hans Welker,The Culinary Institute of America (CIA),Lee Ann Adams Publisher : John Wiley & Sons Page : 416 pages File Size : 45,7 Mb Release : 2016-03-07 Category : Cooking ISBN : 9781118435878
Professional Bread Baking by Hans Welker,The Culinary Institute of America (CIA),Lee Ann Adams Pdf
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Bread, Politics and Political Economy in the Reign of Louis XV by Steven L. Kaplan Pdf
A new edition of Kaplan’s landmark study on eighteenth-century French political economy, reissued with a new Foreword by Sophus A. Reinert. Based on research in all the Parisian depots and more than fifty departmental archives and specialized and municipal libraries, Kaplan’s classic work constitutes a major contribution to the study of the subsistence problem before the French Revolution and the political economy of deregulatory reform. Anthem Press is proud to reissue this path breaking work together with a significant new historiographic companion volume by the author, “The Stakes of Regulation: Perspectives on ‘Bread, Politics and Political Economy’ Forty Years Later.”
In Search of the Perfect Loaf by Samuel Fromartz Pdf
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Gwynne Lewis’ history opens with a full analysis of all the components of traditional France, including political and religious structures, the seigneurial system, the bourgeoisie and the poor. Part two examines the meaning and challenge of the Enlightenment, with particular reference to women and the mass of the poor. Part three concentrates upon the relationship between the shift to laissez-faire economics, popular revolts and government repression, providing the essential background to the Revolutionary decade of the 1790s. The Revolution witnessed the rise of a politicised ‘Popular Movement’ that achieved, briefly, a measure of popular democracy. War and counter-revolution blocked the move towards real democracy, strengthened the authority of the centralised state, and enhanced the credibility of bourgeois political and economic power. One of the main contentions of this work is that the failure of both monarchical and Revolutionary regimes to deal with the massive social problem of poverty played a far larger part in explaining the collapse of the Bourbons in 1789, and the failure of democracy during the 1790s, than most historians have allowed. Likewise, the importance of religion in directing the momentous events of this period has also been under-estimated.
Selim III, Social Control and Policing in Istanbul at the End of the Eighteenth Century by Betül Başaran Pdf
In Selim III, Social Order and Policing in Istanbul at the End of the Eighteenth Century Betül Başaran examines Selim III’s social control measures and Istanbul’s dynamic population, urging us to go beyond mechanistic models of borrowing that focus primarily on European influence in discussions of Ottoman “modernity”.
Scholars have long regarded ‘Bread, Politics and Political Economy in the Reign of Louis XV’ (1976) as marking an important moment in the study of the social, political and cultural history of eighteenth-century France. ‘The Stakes of Regulation’ is the companion volume to a new edition of this landmark study, revealing how Kaplan’s thinking has evolved in reaction both to the changing intellectual, epistemological, historiographical and socio-political environment, and to the significant scholarship that has been accomplished during the past forty years. Kaplan remains faithful to his original premise: that the subsistence question is at the core of eighteenth century history, and that the issues joined by the struggle over liberalization continue to shape our destiny today through the bristling tension between liberty and equality, and the debate over the necessity, legitimacy and character of regulation.
Constructing Paris in the Age of Revolution by A. Potofsky Pdf
Examining the social and political history of workers and entrepreneurs engaged in constructing the French capital from 1763-1815, this book argues that Paris construction was a core sector in which 'archaic' and 'innovative' practices were symbiotically used by guilds, the state, and enterprises to launch the commercial revolution in France.