The Basic Basics Home Freezing Handbook

Author : Carol Bowen
Publisher : Grub Street Publishers
Page : 263 pages
File Size : 52,5 Mb
Release : 2008-04-16
Category : Cooking
ISBN : 9781908117687

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The Basic Basics Home Freezing Handbook by Carol Bowen Pdf

The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food. Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times. These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you’ll save both food and money with any meal!

Author : Carol Bowen
Publisher : Grub Street Cookery
Page : 0 pages
File Size : 52,5 Mb
Release : 1997
Category : Food
ISBN : 1898697620

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Home Freezing Handbook by Carol Bowen Pdf

A guide to successful freezing and handy reference to which foods freeze best.

Author : Marguerite Patten OBE
Publisher : Grub Street Cookery
Page : 193 pages
File Size : 41,8 Mb
Release : 2008-04-11
Category : Cooking
ISBN : 9781904010111

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The Basic Basics Baking Handbook by Marguerite Patten OBE Pdf

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.

Author : Abigail Gehring
Publisher : Skyhorse Publishing Inc.
Page : 273 pages
File Size : 40,6 Mb
Release : 2011-05-25
Category : Cooking
ISBN : 9781616082611

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The Back to Basics Handbook by Abigail Gehring Pdf

Anyone who wants to learn basic living skills—the kind employed by our forefathers—need look no further than this eminently useful, full-color guide. Dye your own wool, raise chickens, weave a rug, make jam and cheese, and much, much more! With hundreds of projects, step-by-step sequences, photographs, charts, and illustrations, The Back to Basics Handbook will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this is the ultimate concise guide to voluntary simplicity.

Author : Alltrista Consumer Products
Publisher : Alltrista Consumer Products
Page : 124 pages
File Size : 48,8 Mb
Release : 2003
Category : Canning and preserving
ISBN : 0972753702

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Ball Blue Book of Preserving by Alltrista Consumer Products Pdf

Resource added for the Culinary Specialist program 313162.

Author : Tom Stobart
Publisher : Grub Street Publishers
Page : 1230 pages
File Size : 46,5 Mb
Release : 2016-11-22
Category : Cooking
ISBN : 9781910690833

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Cook's Encyclopaedia by Tom Stobart Pdf

A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food

Author : Y. H. Hui,Isabel Guerrero Legarretta,Miang Hoong Lim,K.D. Murrell,Wai-Kit Nip
Publisher : CRC Press
Page : 762 pages
File Size : 40,8 Mb
Release : 2004-03-29
Category : Technology & Engineering
ISBN : 0203022009

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Handbook of Frozen Foods by Y. H. Hui,Isabel Guerrero Legarretta,Miang Hoong Lim,K.D. Murrell,Wai-Kit Nip Pdf

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

Author : Angela Williams Duea
Publisher : Atlantic Publishing Company
Page : 264 pages
File Size : 52,5 Mb
Release : 2011
Category : Cooking
ISBN : 9781601383426

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The Complete Guide to Food Preservation by Angela Williams Duea Pdf

Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Author : Carol Bowen
Publisher : Basic Basics Series
Page : 0 pages
File Size : 48,6 Mb
Release : 2014-07-19
Category : Cookbooks
ISBN : 1909808075

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The Basic Basics Combination & Microwave Handbook by Carol Bowen Pdf

The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook.

Author : Arthur James Wells
Publisher : Unknown
Page : 1778 pages
File Size : 53,8 Mb
Release : 1999
Category : Bibliography, National
ISBN : UOM:39015079755818

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The British National Bibliography by Arthur James Wells Pdf

Author : Mary Norwak
Publisher : Unknown
Page : 147 pages
File Size : 54,9 Mb
Release : 1973
Category : Home freezers
ISBN : 0720706602

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Beginner's Guide to Home Freezing by Mary Norwak Pdf

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 1993
Category : Canning and preserving
ISBN : OCLC:29195805

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Ball Blue Book by Anonim Pdf

Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods, and special diet foods. Also discusses other methods of food preservation, such as freezing and dehydration.

Author : Patricia Spigarelli Aston,Jack A. Spigarelli
Publisher : Cross-Current Publishing
Page : 554 pages
File Size : 48,7 Mb
Release : 2020-09-08
Category : Reference
ISBN : 9780936348070

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Crisis Preparedness Handbook, 3rd Edition by Patricia Spigarelli Aston,Jack A. Spigarelli Pdf

The crises of 2020 impacted every single one of us. Were you prepared? Are you prepared for the next crisis? This new, updated third edition gives you the tools you need to ensure safety and survival so you can be prepared for any disaster that comes your way. You’ll learn how to: ✓ Identify your crisis risk ✓ Create a customized preparedness plan ✓ Design a basic food-storage system that’s ideal for you ✓ Safely store water and fuel ✓ Tackle sanitation issues and communications breakdowns ✓ Protect your home and family This book also gives you unique benefits you won’t see in other preparedness books, such as: ✓ 5 Things You Can Do Now—Quick-start ideas in each chapter to get you going ✓ Quick Checks—Checklists that help you evaluate options ✓ Worksheets—Planning tools to optimize your preparedness plan ✓ Resource Section—Reviews of unique products that help you prepare ✓ Personally Speaking—Patricia’s tips, insights, and survival life-lessons You’ll love Crisis Preparedness Handbook because it gives you everything you need to confidently handle any crisis and feel the peace that comes with being prepared. Get it now.

Author : Da-Wen Sun
Publisher : CRC Press
Page : 912 pages
File Size : 41,7 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 9781439836057

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Handbook of Frozen Food Processing and Packaging by Da-Wen Sun Pdf

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ

Author : Good Housekeeping Institute (Great Britain)
Publisher : Random House (UK)
Page : 96 pages
File Size : 43,7 Mb
Release : 1991
Category : Cooking (Frozen foods)
ISBN : 0712647139

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Good Housekeeping Freezer Handbook by Good Housekeeping Institute (Great Britain) Pdf

'Freezer Handbook' is the most comprehensive guide to choosing, using and cooking for your freezer. With over 80 delicious recipes, tried and tested in the kitchen of the Good Housekeeping Institute. Answers all your questions about using a freezer successfully. Easy-to-follow instructions on how to freeze, thaw, reheat and serve a vast range of foods. The latest information on storing food safely. Handy charts for easy reference. Shows how to cope with emergencies. Advice on how best to use your freezer with your microwave.