The Beekman 1802 Heirloom Dessert Cookbook

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The Beekman 1802 Heirloom Dessert Cookbook

Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck
The Beekman 1802 Heirloom Dessert Cookbook Book PDF

Author : Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck
Publisher : Rodale Books
Page : 279 pages
File Size : 43,7 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781609615741

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The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck Pdf

100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.

The Beekman 1802 Heirloom Dessert Cookbook

Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck
The Beekman 1802 Heirloom Dessert Cookbook Book PDF

Author : Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck
Publisher : Rodale Books
Page : 279 pages
File Size : 51,6 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781609615741

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The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck Pdf

100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.

The Beekman 1802 Heirloom Vegetable Cookbook

Josh Kilmer-Purcell,Brent Ridge
The Beekman 1802 Heirloom Vegetable Cookbook Book PDF

Author : Josh Kilmer-Purcell,Brent Ridge
Publisher : Rodale
Page : 294 pages
File Size : 50,6 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781609615758

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The Beekman 1802 Heirloom Vegetable Cookbook by Josh Kilmer-Purcell,Brent Ridge Pdf

The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

Beekman 1802 Style

Brent Ridge,Josh Kilmer-Purcell
Beekman 1802 Style Book PDF

Author : Brent Ridge,Josh Kilmer-Purcell
Publisher : Rodale
Page : 264 pages
File Size : 48,9 Mb
Release : 2015-09-15
Category : Design
ISBN : 9781623365073

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Beekman 1802 Style by Brent Ridge,Josh Kilmer-Purcell Pdf

You can't help what objects you fall in love with. But can you make that trendy new lamp jibe with your grandmother's heirloom dresser? The fabulous Beekman Boys answer with a resounding "Yes!" in their new book, Beekman 1802 Style. Through more than 200 stunning photographs from Country Living magazine and never-before-seen images of the Beekman farmhouse, the boys use their city-turned-country-boy charm and style to help with all things home. Their unique home design tips and tricks for mixing high and low, East and West, indoors and outdoors, and traditional with modern will help you create a home that is inviting, warm, and--perhaps most important--fabulous.

True Brews

Emma Christensen
True Brews Book PDF

Author : Emma Christensen
Publisher : Ten Speed Press
Page : 194 pages
File Size : 53,5 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781607743392

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True Brews by Emma Christensen Pdf

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Sarabeth's Good Morning Cookbook

Sarabeth Levine
Sarabeth s Good Morning Cookbook Book PDF

Author : Sarabeth Levine
Publisher : Rizzoli Publications
Page : 202 pages
File Size : 45,6 Mb
Release : 2015-10-13
Category : Cooking
ISBN : 9780847846382

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Sarabeth's Good Morning Cookbook by Sarabeth Levine Pdf

Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.

Beekman 1802: A Seat at the Table

Brent Ridge,Josh Kilmer-Purcell,Rose Marie Trapani
Beekman 1802 A Seat at the Table Book PDF

Author : Brent Ridge,Josh Kilmer-Purcell,Rose Marie Trapani
Publisher : HarperCollins
Page : 259 pages
File Size : 43,6 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9780544850224

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Beekman 1802: A Seat at the Table by Brent Ridge,Josh Kilmer-Purcell,Rose Marie Trapani Pdf

From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

Down Home with the Neelys

Pat Neely,Gina Neely,Paula Disbrowe
Down Home with the Neelys Book PDF

Author : Pat Neely,Gina Neely,Paula Disbrowe
Publisher : Knopf
Page : 290 pages
File Size : 49,7 Mb
Release : 2010-08-18
Category : Cooking
ISBN : 9780307767578

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Down Home with the Neelys by Pat Neely,Gina Neely,Paula Disbrowe Pdf

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

The Fresh Eggs Daily Cookbook

Lisa Steele
The Fresh Eggs Daily Cookbook Book PDF

Author : Lisa Steele
Publisher : Harper Celebrate
Page : 321 pages
File Size : 43,7 Mb
Release : 2022-02-15
Category : Cooking
ISBN : 9780785245438

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The Fresh Eggs Daily Cookbook by Lisa Steele Pdf

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Jeni's Splendid Ice Creams at Home

Jeni Britton Bauer
Jeni s Splendid Ice Creams at Home Book PDF

Author : Jeni Britton Bauer
Publisher : Artisan
Page : 226 pages
File Size : 47,7 Mb
Release : 2011-11-15
Category : Cooking
ISBN : 9781579654986

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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer Pdf

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Paris Sweets

Dorie Greenspan
Paris Sweets Book PDF

Author : Dorie Greenspan
Publisher : Clarkson Potter
Page : 226 pages
File Size : 44,9 Mb
Release : 2008-12-18
Category : Cooking
ISBN : 9780307489395

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Paris Sweets by Dorie Greenspan Pdf

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.

Ottolenghi

Yotam Ottolenghi,Sami Tamimi
Ottolenghi Book PDF

Author : Yotam Ottolenghi,Sami Tamimi
Publisher : Ten Speed Press
Page : 509 pages
File Size : 50,5 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781607744191

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Ottolenghi by Yotam Ottolenghi,Sami Tamimi Pdf

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Sugar Rush

Johnny Iuzzini,Wes Martin
Sugar Rush Book PDF

Author : Johnny Iuzzini,Wes Martin
Publisher : Clarkson Potter
Page : 352 pages
File Size : 46,5 Mb
Release : 2014-09-30
Category : Cooking
ISBN : 9780770433703

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Sugar Rush by Johnny Iuzzini,Wes Martin Pdf

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

A Good Drink

Shanna Farrell
A Good Drink Book PDF

Author : Shanna Farrell
Publisher : Island Press
Page : 202 pages
File Size : 54,5 Mb
Release : 2021-09-16
Category : Business & Economics
ISBN : 9781642831436

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A Good Drink by Shanna Farrell Pdf

"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

I Am Not Myself These Days

Josh Kilmer-Purcell
I Am Not Myself These Days Book PDF

Author : Josh Kilmer-Purcell
Publisher : Random House
Page : 322 pages
File Size : 49,5 Mb
Release : 2011-12-31
Category : Biography & Autobiography
ISBN : 9781448125012

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I Am Not Myself These Days by Josh Kilmer-Purcell Pdf

Josh Kilmer-Purcell lived a double life. By day, he was a successful young advertising executive. By night, he would trade in his corporate uniform for high heels and sequins, and perform in downtown New York nightclubs as a drag queen called Acquadisiac before returning to the uptown penthouse he shared with his crack-addicted male escort boyfriend. In this powerfully written, emotional rollercoaster of a memoir, Kilmer-Purcell blends the glittering and highly dramatic world of nightclubs, drugs and drag with a soulful and ironic perspective on his own journey through love and life. Told with a raw and honest voice that conveys hard truths with unflinching courage, I Am Not Myself These Days is a stunningly witty and ultimately deeply moving tour de force by a remarkable talent.