The Beekman 1802 Heirloom Vegetable Cookbook

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The Beekman 1802 Heirloom Vegetable Cookbook

Josh Kilmer-Purcell,Brent Ridge
The Beekman 1802 Heirloom Vegetable Cookbook Book PDF

Author : Josh Kilmer-Purcell,Brent Ridge
Publisher : Rodale
Page : 294 pages
File Size : 48,8 Mb
Release : 2014-05-13
Category : Cooking
ISBN : 9781609615758

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The Beekman 1802 Heirloom Vegetable Cookbook by Josh Kilmer-Purcell,Brent Ridge Pdf

The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

The Beekman 1802 Heirloom Dessert Cookbook

Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck
The Beekman 1802 Heirloom Dessert Cookbook Book PDF

Author : Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck
Publisher : Rodale Books
Page : 279 pages
File Size : 52,8 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781609615741

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The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell,Brent Ridge,Sandy Gluck Pdf

100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.

The Beekman 1802 Heirloom Cookbook

Brent Ridge,Josh Kilmer-Purcell,Sandra Gluck
The Beekman 1802 Heirloom Cookbook Book PDF

Author : Brent Ridge,Josh Kilmer-Purcell,Sandra Gluck
Publisher : Sterling Publishing (NY)
Page : 176 pages
File Size : 49,9 Mb
Release : 2011
Category : Cooking
ISBN : 140278709X

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The Beekman 1802 Heirloom Cookbook by Brent Ridge,Josh Kilmer-Purcell,Sandra Gluck Pdf

Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.

The Beekman 1802 Heirloom Dessert Cookbook

Brent Ridge,Josh Kilmer-Purcell
The Beekman 1802 Heirloom Dessert Cookbook Book PDF

Author : Brent Ridge,Josh Kilmer-Purcell
Publisher : Rodale
Page : 279 pages
File Size : 49,9 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781609615734

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The Beekman 1802 Heirloom Dessert Cookbook by Brent Ridge,Josh Kilmer-Purcell Pdf

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

Beekman 1802 Style

Brent Ridge,Josh Kilmer-Purcell
Beekman 1802 Style Book PDF

Author : Brent Ridge,Josh Kilmer-Purcell
Publisher : Rodale
Page : 264 pages
File Size : 48,7 Mb
Release : 2015-09-15
Category : Design
ISBN : 9781623365073

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Beekman 1802 Style by Brent Ridge,Josh Kilmer-Purcell Pdf

You can't help what objects you fall in love with. But can you make that trendy new lamp jibe with your grandmother's heirloom dresser? The fabulous Beekman Boys answer with a resounding "Yes!" in their new book, Beekman 1802 Style. Through more than 200 stunning photographs from Country Living magazine and never-before-seen images of the Beekman farmhouse, the boys use their city-turned-country-boy charm and style to help with all things home. Their unique home design tips and tricks for mixing high and low, East and West, indoors and outdoors, and traditional with modern will help you create a home that is inviting, warm, and--perhaps most important--fabulous.

Beekman 1802: A Seat at the Table

Brent Ridge,Josh Kilmer-Purcell,Rose Marie Trapani
Beekman 1802 A Seat at the Table Book PDF

Author : Brent Ridge,Josh Kilmer-Purcell,Rose Marie Trapani
Publisher : HarperCollins
Page : 259 pages
File Size : 54,8 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9780544850224

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Beekman 1802: A Seat at the Table by Brent Ridge,Josh Kilmer-Purcell,Rose Marie Trapani Pdf

From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

It's Here...somewhere

Alice Fulton-Osborne,Pauline Hatch
It s Here somewhere Book PDF

Author : Alice Fulton-Osborne,Pauline Hatch
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 2008
Category : Order
ISBN : 1932898395

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It's Here...somewhere by Alice Fulton-Osborne,Pauline Hatch Pdf

Tired of those organizational binges where you shuffle stuff from one room to another-and just end up with a neater mess? Then let this book show you the secrets of putting your home in order and keeping it that way! Most books tell you how to find a place for everything, then to put everything in its place. Alice Fulton-Osborne and Pauline Hatch add one vital step for lasting success: they show you how to find more places by streamlining first, THEN organizing. With their unique room-by-room approach, they take you through every drawer, closet and cupboard in your home, helping you weed out what you don't like, use, need, want, or have room for, and properly store what's left. You'll learn... The three reasons people cling to things they don't like, use, need, want, or have room for, and how to overcome them, The real definition of clutter, and why it is a stress-maker and an energy-zapper, and what to do with it by using the authors' Eight Streamlining Steps, How to save energy and time (up to two months per year), and create comfortable, productivity-boosting environments, The secrets professional custodians use to clean any bathroom (in five to ten minutes), How to get more help from family members in maintaining the home, simply by creating "reasonable responsibilities", How to create more storage space and take storage areas that currently exist, from the state of "lost in space" to "found in place", How to visually expand living and working spaces and create low-to no-maintenance rooms, Specific ideas for organizing each room in your house-from master bedroom to sewing room, bathroom to baby's room, and family room to back porch-with a variety of kitchen set-up ideas. You'll discover that this system not only helps you keep your house in order, but the familiar feelings of being overbooked, overworked and overwhelmed are eliminated as you eliminate clutter and overload from your home and workplace. It's Here... Somewhere will give you an advantage over whatever your day has to offer! Book jacket.

The Bucolic Plague

Josh Kilmer-Purcell
The Bucolic Plague Book PDF

Author : Josh Kilmer-Purcell
Publisher : Harper Collins
Page : 218 pages
File Size : 40,5 Mb
Release : 2010-05-14
Category : Humor
ISBN : 9780061996993

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The Bucolic Plague by Josh Kilmer-Purcell Pdf

“I adore the Beekman boys’ story. Their unlikely story of love, the land, and a herd of goats is hilariously honest. If these two can go from Manhattan to a goat farm in upstate New York, then I can’t help feeling there is hope for us all.” –Alice Waters “Kilmer-Purcell’s genius lies in his ability to blindside the reader with heart-wrenching truths in the midst of the most outlandish scenarios. He makes you laugh until you care.” — Armistead Maupin Michael Perry (Coop, Truck: A Love Story) meets David Sedaris (Me Talk Pretty One Day, Dress Your Family in Corduroy and Denim) in this follow-up to Josh Kilmer-Purcell’s beloved New York Times bestselling debut memoir, I Am Not Myself These Days—another riotous, moving, and entirely unique story of his attempt to tackle the next phase of life with his partner… on a goat farm in upstate New York.

Homegrown & Handmade

Deborah Niemann
Homegrown Handmade Book PDF

Author : Deborah Niemann
Publisher : New Society Publisher
Page : 591 pages
File Size : 47,6 Mb
Release : 2017-06-01
Category : House & Home
ISBN : 9781771422369

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Homegrown & Handmade by Deborah Niemann Pdf

The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading―no farm required. Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. That’s why author Deborah Niemann is here to offer healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, this book is packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. “Dreaming of a mindful life? Niemann’s advice on gardening, cooking, orcharding, raising livestock, and much more demonstrates that it’s possible to begin the journey in your own backyard.” —Rebecca Martin, Managing Editor, Mother Earth News

It's All Good

Gwyneth Paltrow
It s All Good Book PDF

Author : Gwyneth Paltrow
Publisher : Grand Central Life & Style
Page : 472 pages
File Size : 41,7 Mb
Release : 2013-04-02
Category : Health & Fitness
ISBN : 9781455522705

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It's All Good by Gwyneth Paltrow Pdf

Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in It's All Good, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

I Am Not Myself These Days

Josh Kilmer-Purcell
I Am Not Myself These Days Book PDF

Author : Josh Kilmer-Purcell
Publisher : Random House
Page : 322 pages
File Size : 52,5 Mb
Release : 2011-12-31
Category : Biography & Autobiography
ISBN : 9781448125012

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I Am Not Myself These Days by Josh Kilmer-Purcell Pdf

Josh Kilmer-Purcell lived a double life. By day, he was a successful young advertising executive. By night, he would trade in his corporate uniform for high heels and sequins, and perform in downtown New York nightclubs as a drag queen called Acquadisiac before returning to the uptown penthouse he shared with his crack-addicted male escort boyfriend. In this powerfully written, emotional rollercoaster of a memoir, Kilmer-Purcell blends the glittering and highly dramatic world of nightclubs, drugs and drag with a soulful and ironic perspective on his own journey through love and life. Told with a raw and honest voice that conveys hard truths with unflinching courage, I Am Not Myself These Days is a stunningly witty and ultimately deeply moving tour de force by a remarkable talent.

Ottolenghi

Yotam Ottolenghi,Sami Tamimi
Ottolenghi Book PDF

Author : Yotam Ottolenghi,Sami Tamimi
Publisher : Ten Speed Press
Page : 509 pages
File Size : 50,9 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781607744191

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Ottolenghi by Yotam Ottolenghi,Sami Tamimi Pdf

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

A Taste of Upstate New York

Chuck D'imperio
A Taste of Upstate New York Book PDF

Author : Chuck D'imperio
Publisher : Syracuse University Press
Page : 276 pages
File Size : 50,5 Mb
Release : 2015-04-14
Category : Travel
ISBN : 9780815653233

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A Taste of Upstate New York by Chuck D'imperio Pdf

Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.

The Unofficial Mad Men Cookbook

Judy Gelman,Peter Zheutlin
The Unofficial Mad Men Cookbook Book PDF

Author : Judy Gelman,Peter Zheutlin
Publisher : BenBella Books, Inc.
Page : 275 pages
File Size : 53,9 Mb
Release : 2011-12-06
Category : Cooking
ISBN : 9781936661404

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The Unofficial Mad Men Cookbook by Judy Gelman,Peter Zheutlin Pdf

UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake

American Regional Cuisine

Art Institutes
American Regional Cuisine Book PDF

Author : Art Institutes
Publisher : Unknown
Page : 542 pages
File Size : 55,7 Mb
Release : 2002-01-01
Category : Electronic
ISBN : 0471694223

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American Regional Cuisine by Art Institutes Pdf

New England clam chowder . . . New Orleans gumbo . . . Southern fried green tomatoes . . . Texas barbecue . . . Each region of the United States has its own cuisine, with distinctive ingredients, techniques, and recipes. From north to south and from east to west, American Regional Cuisine explores this tremendous culinary diversity in a comprehensive cookbook and guide to the nation's cuisines. By placing each cuisine within its historical and cultural context, the book offers readers a deeper understanding of each cooking style and the qualities that make it unique. From the blue cornmeal and jalapeno peppers of the southwest to the zesty spices of Cajun cooking, it covers the indigenous ingredients whose flavor and character do so much to give dishes their special regional "accent." Two hundred delicious recipes-twenty for each type of cuisine-are introduced by well-known chefs and restaurateurs, including Bert Cutino (owner of The Sardine Factory, Monterey, California), Michael Foley (owner of Printer's Row, Chicago), and Allen Susser (owner and executive chef of Chef Allen's, Miami). The recipes are drawn from every part of the menu, from appetizers to desserts, and detailed instructions ensure that nothing is left to chance in the kitchen. Perfect for anyone who wants to learn how to cook "fluently" in the language of the nation's regional cuisines, this book will bring new variety-and authenticity-to any cooking repertoire.